Ukuze uthole isidlo ezinjengezindwangu, ukwelashwa okufanele ukushisa kubaluleke kakhulu, futhi uma indlela ingalungile, ngisho nesisekelo esiphumelele kakhulu futhi esihlwabusayo semikhiqizo singalimala ngokungapheli.
Ngakho-ke, namuhla sizoxoxa ngokuningiliziwe ngenqubo yokupheka i-vareniki futhi sizoveza izimfihlo ezithile zokuthola imiphumela engcono kakhulu.
Ngokwesiko, imikhiqizo iphekwe kuze kube yilapho isilondoloziwe emanzini amancane anamanzi. Kubaluleke kakhulu lapha ukulinda amathumba agcwele oketshezi futhi kuphela ukubeka amadombolo. Ngenkathi zingapheli, kuyadingeka ngokucophelela, ukuze kungalimazi inhlama, gxuma okuqukethwe kwepani. Uma lokhu kungenziwanga, i-varenichki ingakwazi ukunamathela phansi iphinde ihlukanise ngaphandle kokuphazamisa ubuqotho bomkhiqizo akunakwenzeka.
Lapho wonke amadonsa ekhuphuka, siwabeka emanzini abilayo amaminithi ambalwa. Isikhathi sokupheka sincike ngobukhulu bemikhiqizo, kanye nohlobo lwenhlama nokugcwalisa. Ama-dumplings amancane avela inhlama enamandla enemizuzu embalwa, futhi azobe esilungele. Uma ulungiselela imikhiqizo kusuka ku-fresh, i- pastry dumpling , isikhathi kufanele sikhuliswe sibe imizuzu engu-7 kuya kweyishumi.
Kubaluleke kakhulu ukuba ungadluli i-vareniki emanzini, imikhiqizo eminye emangalisayo iyozuza ukunambitheka "kwe-rabra", futhi izinhlanzi zizobe zilula kakhulu, zilahlekelwe ubuqotho futhi, ngenxa yalokho, ukugxila.
Kwenza kube lula ukwenza inqubo yokupheka ama-vareniks ukuba khona kwe-steamer noma multivark.
Indlela ukupheka vareniki in multivariate?
Uma unale divayisi yesimangaliso, indlela ekahle yokupheka i-vareniki iyobapheka umbhangqwana.
Ukuze wenze lokhu, uthele izibuko zamanzi ezimbili ngaphakathi komshini bese usetha "imodi yokupheka". U-Varenichki wabeka i-pallet, ngemva kokubilisa amanzi embizeni, bese uvala isembozo sedivaysi. Ukuze uthole umphumela omuhle wamadokhumende amasha, imizuzu eyishumi nanhlanu ukuya kwamashumi amabili yanele, futhi imikhiqizo eyenziwe ngemvubelo inhlama noma inhlama ye-kefir kufanele ishiywe imizuzu engu-7 futhi izobe isilungele ngokuphelele.
Kubaluleke kakhulu ukulungisa ama-vareniki aluhlaza ukuwasabalalisa emgodini ohlangothini oluthile ukusuka komunye nomunye, njengoba landa kakhulu ivolumu ngesikhathi sokupheka.
Ukuze ufunde i-vareniki, ungaphinda usebenzise i-oven microwave ngempumelelo, ikakhulukazi uma upheka imikhiqizo efriziwe. Sizokutshela zonke izinhlobo ze-nuances zalolu lungiselelo.
Indlela yokupheka amadokhumenti efriziwe kuhhavini ye-microwave?
Ukuze ulungise amadokhumenti afriziwe kuhhavini ye-microwave, uwafake kwisidlo esifanele esendeni esisodwa, ugcwalise ngamanzi ashisayo, ukuze isigamu sibekwe, bese uwafaka kudivayisi. Silungiselela ngomzuzu owodwa wokuqala emandleni aphezulu. Khona-ke siyanciphisa amandla ngamaphesenti angamashumi amathathu futhi sigcine i-vareniki cishe imizuzu engu-7.
Uma amandla akho we-microwave angaphansi kwama-watts angu-800, ungadinga isikhathi esiningi sokupheka.
Ungakwazi ukwehlukanisa kancane ukudla okujwayelekile bese upheka i-vareniki nge-microwave ngokuhlukile. Ukuze wenze lokhu, njengangaphambili, uwabeke endaweni eyodwa olulodwa esitsheni esifanele futhi ugcwalise ngenhlanganisela ukhilimu omuncu kanye nosawoti, okungahle kutholakale ngezinongo ezihlukahlukene kakhulu nezinongo. Lapho ulungiselela amadombolo amnandi, ungangenisa ushukela, i-vanilla noma isinamoni .
Kwanele ukuma isidlo imizuzu eyisikhombisa ngamandla amakhulu, futhi ungajabulela ukudla okumnandi.
Bese-ke amagama ambalwa ngokupheka amadombolo amnandi.
Indlela ukupheka vareniki lazy?
Ukuze upheke ama-vareniki abacebile, ukushisa epanini ukupheka amanzi, engeza usawoti kuwo bese ubeka imikhiqizo eyenziwe. Ngezikhathi ezithile, gxuma ngobumnene okuqukethwe kwezitsha, ukugwema ukunamathela phansi.
Lapho wonke amadonsa efika emanzini futhi ubilise kahle - asekulungele. Siwasusa ngomsindo epulatifeni bese uthele ibhotela elicibilikile.