Ama-crusts aseMandarin - sebenzisa ekhaya kanye nezindlela zokupheka ezingcono kakhulu zamaswidi ahlukene

Abesifazane abaningi besifazane baphonsa ama-mandarin crusts, ukusetshenziswa kwawo ekhaya okuzuzisa futhi okusebenzayo. I-Orange ikhasi, eliqukethe i-ascorbic acid namafutha abalulekile, hhayi nje kuphela okungenza ubuciko be-culinary buwusizo kakhulu, bube mnandi futhi buhlwabusayo, kodwa futhi busebenze njenge-dessert ehlukile: i-jam noma izithelo ezifakiwe.

Yini engingayenza nge-mandarin crusts?

I-mandarine crusts, isicelo esibhekene nezindawo eziningi zokuphila komuntu, inesithakazelo. Kusukela ku-orange peel, ungadala noma yini: ngefomu elibiziwe lisetshenziselwa i-cosmetology nemithi, echotshoziwe - njenge-condiment yokubhaka, ama-jams amasha ayenziwe kusuka ku-jam, izithelo ezifakiwe kanye nama-air fresheners.

1. Ungayiphuza i-tangerine ikhasi elilodwa ngamanzi abilayo bese uthola ikhambi elihle lokuvimbela amakhaza kanye ne-bronchitis. Ukuze wenze lokhu, u-40 g we-tangerine ikhasi kufanele uthululwe ku-500 ml wamanzi ashisayo, imizuzu emihlanu ngomlilo bese uvumele ukuba ufeze ihora. Emva kwalokho, uphuze ngaphambi kokudla kathathu ngosuku.
2. Ama-crusts omile aseMandarin, ukusetshenziswa kwawo ekhaya akusizi nje kuphela ukujabulela amafutha okudla, kodwa futhi ukusekela izinqubo zokugaya, upheqa ku-grinder yekhofi ube yi-powder bese ufaka isipuni ku-okusanhlamvu nasemikhiqizweni.

Izithelo ezifakwe emanzini aseMandarin - iresiphi

Ama-tangerines e-candied kusuka kuma-crusts ama-mandarin yiyona ndlela ethandwa kakhulu yokubuyisela kabusha ikhasi le-citrus. Lokhu kubangelwa ukuthi ukudla okwenziwe ngokwezifiso, ngokungafani nezifanekiso zesitolo, kunokwakheka kwemvelo, ikhalori ephansi, futhi ngenxa yamino acid namaminerali, kuyasiza futhi. Ngaphezu kwalokho, akugcini kuphela ukuvuselelwa ngaphansi kobe wetiyi, kodwa kusetshenziselwa ukuhlobisa ibhaka.

Izithako:

• i-tangerine ikhasi - 290 g;
• ushukela - 290 g;
• ijusi kalamula - 40 ml;
• amanzi isiraphu - 110 ml;
• amanzi - 2 amalitha.

Ukulungiselela

1. Ngesikhathi sokuphumula kwamahora angu-6, kabili ugijime ama-crusts emanzini abandayo.
2. Thela okusha futhi unciphise imizuzu engu-10.
3. Gcoba amanzi, bese usomisa ama-crusts.
4. Pheka isiraphu emanzini nashukela.
5. Beka kuyo i-crusts bese uqhathanisa ihora.
6. Imizuzu emihlanu ngaphambi kokuphela, uthele ngejusi lemon.
7. Usakaze izithelo ezifakwe emanzini bese ubomisa kuhhavini.

Jamu kusuka ku-tangerine crusts - iresiphi

IJam kusuka ku-tangerine crusts izosiza ngenkathi isivuno sasehlobo sesivele siphelile, futhi izitolo azijabuli ngentengo. Umkhiqizo onjalo ungajatshulwa sonke isikhathi sasebusika, ngoba i-jam isilungele kalula, futhi iphenduka ngokushesha ibe yinqwaba enomsoco othakazelisayo, okwandisa i-New Year mood.

Izithako:

• i-tangerine ikhasi - 350 g;
• ijusi kalamula - 40 ml;
• ushukela - 350 g;
• amanzi - amalitha amathathu.

Ukulungiselela

1. I-crankts enamandla emanzini amahora angu-12.
2. Ngalesi sikhathi, shintsha amanzi kathathu.
3. Gcoba amanzi, ufafaze ama-crusts nge ushukela, engeza ijusi lemon, bese upheka, ugqugquzela, imizuzu engu-40.
4. Dlulisela embizeni bese ufaka esiqandisini.

Ukushayela nge-mandarin ikhasi

I-mandrake ye-mandarin ingasetshenziselwa ukusihlwa kuphela, kepha futhi njengesisekelo sokubhaka. Lokhu kuqinisekiswa yi- pie eyingqayizivele eyenziwe nge-tangerine crust ephekwe emhlabathini we-citrus. Umkhiqizo onjalo uphuma ama-aromas amnandi futhi uhlukaniswa ukufutheka okuphambene, okukhwa ngokuhlakanipha "ukufihla" ngemuva kokhilimu omuncu omuncu.

Izithako:

• ama-crusts - 300 g;
• ushukela - 500 g;
• ubisi - 250 ml;
• amafutha - 200 g;
• iqanda - izingcezu ezine;
• ufulawa - 250 g;
• i-soda hydrated - 1 ithisipuni;
• ukhilimu omuncu - 500 g;
• ama-lobules we-mandarin - ama-10 ama-pcs.

Izithako:

1. Gweba ikhasi le-tangerine kufulawa.
2. Engeza amagremu angu-250 ushukela nobisi obusayo.
3. Faka amafutha ahlile, amaqanda, ufulawa, i-soda nokuxuba.
4. Beka epulangwe bese ubhaka ama-180 degrees imizuzu engu-40.
5. Sika ikhekhe zibe izingxenye ezintathu.
6. Ukuze ukhilimu, shaya ukhilimu omuncu nge 250 amagremu ushukela.
7. Lubise amaqebelengwane ngekhilimu bese uqoqa ikhekhe.
8. Ukuhlobisa ngama-mandarin tincetu kanye ne-friji yamahora angu-10.

I-cookie iresiphi enephepha le-tangerine

Ukusetshenziswa kwama-mandarin crusts ekubhaka kukuvumela ukuba unqabe ukuthenga izithako ezidakayo zokudla, okuyinto elula uma i- cookie elula yomndeni wonke. Kulesi simo, izinkezo eziningana ze-zest, ezongezwe kufulawa, zizokwenza ukuthungwa kwenhlama kuveze ngokwengeziwe, futhi umkhiqizo oqediwe uhlanzekile futhi ube mnandi.

Izithako:

• i-tangerine - ama-4 ama-pcs .;
• ufulawa - 240 g;
• amafutha - 200 g;
• ushukela oluyimpuphu - 100 g;
• isitashi - 40 g.

Ukulungiselela

1. Susa ikhasi le-tangerine, kusuka kulaba ababili cindezela ijusi.
2. Gubha ufulawa nebhotela, ushukela powder nesitashi.
3. Engeza i-zest nejusi.
4. Yakha ikhukhi bese uyibhaka ku-180 degrees imizuzu engu-15.

Ama-crusts aseMandarin ku-Sugar - Recipe

Labo abafuna ukuhlala benesifo esihlwabusayo futhi esiwusizo ngesandla bangenza i-tangerine i-peels ushukela. Ushukela akugcini nje ukunciphisa ukufutheka, kodwa futhi kuyasebenza njengendlela yokulonda, okwandisa impilo yeshalofu yomkhiqizo ngaphandle kokulahlekelwa ukunambitheka namavithamini. I-recipe ngokwayo ifana nokulungiselela izithelo ezifakiwe, ngaphandle kokuthi i-crust ishiywe isiraphu ngamahora angu-12.

Izithako:

• i-tangerine ikhasi - 300 g;
• ushukela - 1 kg;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Gcwalisa i-crust nge litre lamanzi ngosuku.
2. Gcoba amanzi bese usika ama-crusts.
3. Gcoba nge-600 g ushukela, 500 ml amanzi bese upheka imizuzu engu-15.
4. Shiya ama-crusts esiraphu ngamahora angu-12.
5. Ngemuva kwalokho, pheka imizuzu engu-10 bese ubeka isikhumba.
6. Roll ushukela bese ushiya ukuze wome amahora amathathu.

Isiraphu ye-mandarin crusts - iresiphi

Ama-crusta aseMandarin, ukusetshenziswa kwawo ekhaya okuhlukile ngokumangalisayo, kungabi yisisekelo se-dessert kuphela, kodwa futhi iziphuzo. Ngakho-ke, isiraphu egxilisiwe iphekwe emagqumeni, uma ihlanjululwe ngamanzi aphethwe yi-carbonated, ngokushesha iphenduka i-vitamin lemonade, okuyiyona ndlela ehle kunazo zonke ezenzakalini ezitolo ezilimazayo.

Izithako:

• ama-crusts - 450 g;
• amanzi abilayo - 2.5 amalitha;
• ushukela - 2 kg;
• i-citric acid - 20 g.

Ukulungiselela

1. Faka i-crayfish embizeni, uthele amanzi abilayo bese ushiya ngaphansi kwesembozo usuku.
2. Thola amathumba omhluzi bese ugcwalisa imbiza.
3. Ngemuva kwelanga, thumba umhluzi noshukela ne-citric acid.
4. Thelela isitsha esivaliwe bese usithumela isiraphu kusuka emgqeni we-mandarin kuya kwisitoreji emakhazeni.

I-Compote ye-tangerine crusts

Phuza emaginini aseMandarin ungenye yezinketho ezilula kanye nezabhajethi zokusebenzisa ikhasi le-citrus, lilungiswa ngokushesha, futhi ngisho nangenani elincane kakhulu lezithako eziba usizo futhi elihlwabusayo kakhulu. Kulesi simo, konke okudingayo ukuthulula ama-crusts ngamanzi, ushukela futhi emva kokupheka isiphuzo ngaphansi kwesiqubuthu semaminithi angu-5, vumela ukuthi kuphuze.

Izithako:

• ama-crusts - 150 g;
• amanzi - 2.5 amalitha;
• ushukela - 100 g;
• i-citric acid - 2 g.

Ukulungiselela

1. Thela ama-crusts ngamanzi, ulethe emathumba, ushukela bese upheka ngaphansi kwesiqubu semaminithi angu-5.
2. Fafaza i-citric acid bese ususa ekushiseni.

I-Mandarin Crust Tea - Recipe

I-tea nge-mandarin crusts yisiphuzo esibusika kakhulu sasebusika, ekudalweni kwakho okudinga ikhasi elilungiselelwe kahle. Le nqubo ihlanganisa ukuxubha nokusika okuncane. Ngakho, ama-crusts ngokushesha anika iphunga futhi abukeka ekhangayo. Ngaphezu kwalokho konke kulula: ukupheka, ukupheka itiye nezinongo nge-decoction futhi uvumele ukuphuza.

Izithako:

• itiye elimnyama - 30 g;
• ama-crusts - 40 g;
• amanzi - 500ml;
• isinamoni - 5 g.

Ukulungiselela

1. Gcwalisa uqweqwe ngamanzi bese upheka imizuzu embalwa.
2. Beka itiye, sinamoni bese uthele emhluzeni ungene ku-teapot.
3. Ukuphikisa itiye nge-mandarin ikhasi 10 imizuzu.

I-Tincture kuma-crusts wama-mandarin

I-tincture e-tangerine crusts emnyakeni wezinyanga izothinta abathandi bokuphuza okunamandla nokuvuthayo. Umkhiqizo wemvelo, onothile futhi onotshwala, olungiselelwe umane nje, kodwa hhayi ngokushesha, ngoba kufanele uhlale amasonto amathathu - isikhathi esiningi kakhulu esidingekayo ukuze i-crusts igcwalise isiphuzo ngokunambitheka nephunga.

Izithako:

• i-tangerine ikhasi - 70 g;
• uju - 40 g;
• i-moonshine - ilitha eli-1.

Ukulungiselela

1. Gcwalisa ama-crusts nge-moon, wengeze uju bese uwuname ngokuqinile.
2. Ukuthuthumela ngezikhathi ezithile, ukuphikelela umkhiqizo wamaviki amathathu.
3. Ngemuva kwalokho, hlukana futhi udle.

Utshwala ovela ku-tangerine crusts

Utshwala olwenziwe ekhaya olusuka ku-tangerine crusts luzokwenza kube nzima ukugcina utshwala. Akukona ngisho nokulondoloza imali, kodwa ngethuba lokuzama. Ngakho-ke, ukwazi ukuthi ama-liqueurs abonakala ngephunga elimnandi, udinga ukungeza izinongo kumakhansela. Bangakhetha, baqondiswe ukunambitheka komuntu siqu noma basebenzise isinamoni etholakalayo ne-buckwheat.

Izithako:

• ama-crusts - 300 g;
• amathoni esinamoni - ama-2 ama-pcs .;
• i-badonia - izingcezu ezine;
• amanzi abilayo - 500 ml;
• ushukela - 650 g;
• Utshwala - 900 ml.

Ukulungiselela

1. Faka i-peel esitsheni esisinyumba.
2. Engeza udoti, izinongo bese ushiya isonto.
3. Ekupheleni kwesikhathi, nciphisa ushukela ngamanzi abilayo bese uthela ku-tincture.
4. Shiya ezinye izinsuku ezingu-7.
5. Ngemuva kwalokho, uthele isiphuzo esenziwe ngomumo esitsheni esihlanzekile.