"I-caviar emnyama, i-caviar ebomvu, i-caviar yasemaphandleni, isitshalo seqanda ..." - inkulumo edumile evela kwifilimu engaziwayo engathandwa kakhulu. Kodwa akusho "u-Ivan Vasilievich," kodwa ngesidlo sasebukhosini, kule filimu ekhonjiwe. Ngokuqondene ne-caviar kusuka ezinhlathini ze-saumoni zezinhlanzi. I-caviar ebomvu i-salmon e-pink, i-chum salmon, i-saumon ye-chinook kanye nezinye izinhlanzi zalo mndeni ziwusizo kakhulu, umkhiqizo obalulekile futhi onomsoco, okhokho bethu bebazi futhi bayakwazisa kakhulu. I-caviar ebomvu ibaluleke kakhulu kuwo wonke amazwe athuthukile emhlabeni futhi kubhekwa njengokwenyama kwangempela. Yidla kokubili indlebe nokuthosiwe, kodwa indlela engcono kakhulu yokusebenzisa lo mkhiqizo ngesimo sosawoti. Futhi ukuthi kanjani i-caviar ebomvu ye-salmon ebomvu, i-chum saalmon noma i-chinook igcoke kahle, futhi lesi sihloko sizoxoxwa ngaso.
Kungani i-salting ikhetheka kwezinye izifo?
Kodwa ngaphambi kokuba siqale ukutadisha iresiphi ye-pickling caviar ebomvu, ake sibone ukuthi kungani lokhu ukwelashwa okwenziwe kulo mkhiqizo kukhethwa. Ngenxa yalokhu, kuzodingeka sibheke ngaphakathi kwamaqanda futhi sibheke ukwakheka kwawo kwezinto eziphilayo. Ngakho, okokuqala, i-caviar ebomvu, njengokuthi, ngokujwayelekile, nanoma yimuphi omunye, umkhiqizo ophezulu kakhulu wekhalori. Amagremu ayi-100 e-caviar angama-250 kcal. Ukuqhathanisa, ngesilinganiso esifanayo senyama - 150 kcal, futhi ubisi kuphela 80. Okwesibili, i-caviar saumamu iqukethe amafutha amaningi namaprotheni amaningi. Phela, lezi yizinhlanzi zesikhathi esizayo, ekuthuthukiseni okudingekayo inani elikhulu lezakhi kanye namandla. Kodwa, njengoba wazi, amafutha okudoba ngumthombo wemvelo kakhulu wama-amino acids, amafutha amino-saturated, u-vitamin B, i-calcium, i-magnesium, i-phosphorus ne-iodine. Kodwa-ke, ayiguquki ibe yi-cholesterol eyingozi, efaka izitsha zethu zegazi, kodwa kunalokho, kunalokho, kusiza ukuqeda le nto engalungile. Futhi kuzokwenzekani uma i-caviar iphekwe, ibhakwa noma ihlosiwe? Iprotheni izonqanda, amavithamini kanye nama-microelements azuzayo azovele ewa. Sizojabulela ukunambitheka okumnandi kwesidlo, kodwa kuphela. Umzimba ngeke uzuze okuningi. Lokhu kusikisela isiphetho esingokwemvelo, akukho okukhethwa kukho okupheka kangcono, ngaphandle kokuthi u-caviar obomvu usawoti.
Kanjani ngendlela efanele ku-caviar ebomvu yosawoti we-salmon kanye nezinye izinhlanzi ze-salmon ekhaya?
Kodwa-ke, awukwazi ukukhathazeka, uye esitolo esiseduzane futhi uthenge i-can of ocebile okusawoti, okuhle, ithengiswa ngokukhululekile futhi eningi ngokwanele. Kodwa, okokuqala, intengo ishaya kakhulu. Futhi okwesibili, imikhiqizo yefektri inesabelo esiningi sama-preservatives, futhi asikhuthazi. Yebo, futhi, okwesithathu, uma uzalwa ezindaweni lapho izinhlanzi ezibomvu zihlala khona, kuyisono nje sokungazisebenzisi inhlanhla. Ngakho-ke, kanjani ngokufanele ku-caviar obomvu usawoti? Kunezindlela ezimbili eziyinhloko.
1. Inxusa iyamanzi. I-Caviar ngale ndlela yokwelashwa ayikwazi ukuba ngaphezu kwezinsuku ezimbili. Okokuqala silungiselela i-brine. Ukuze wenze lokhu, thumba amanzi bese ufaka usawoti noshukela kuwo. Ngama-200 ml wamanzi udinga 40 g usawoti kanye no-10 g ushukela. Uma i-brine ikhihliziwe ekamelweni lokushisa, sibagcwalisa nge-caviar ehlanjululwa kusuka kumafilimu bese uyibeka amahora amabili esiqandisini. Ekupheleni kwalesi sikhathi, amaqanda alahliwe e-colander bese uvumela amanzi aphephe. Konke, isidlo sikulungele. Ukuze ugcine i-caviar engcono emgodini weglasi ngaphansi kwepulasitiki noma ingilazi yesilazi esiqandisini.
2. I- Ambassador isomile. Ngalolu khetho lokususa, i-caviar ingagcinwa esiqandisini kuze kube amasonto amabili. Okokuqala, sikhulula amaqanda kumateyipu, okuyinto esiyinciphisa kukho colander emanzini abilayo abilayo ngamasekhondi angu-20-25. Ngaphezu kwalesi sikhathi, awukwazi ukugcina amaqanda ngamanzi abilayo. Bese usibambe ngobumnene ngesisindo esikhulu (abanye basebenzisa i-racket ye-badminton). Kulokhu, igobolondo ihlala ezandleni nasezindongeni zesihlungo, futhi amaqanda ahlukaniswe.
Manje, uma ukwazi kahle ukuthi usawoti we-caviar obomvu usawoti kanye nezinye izinhlanzi ze-salmon, ungafaka umcabango bese uthola iresiphi yakho ekhethekile yokwazisa lo mkhiqizo omuhle. Sifisa inhlanhla nesifiso esimnandi!