Ukusebenza imvubelo ibhizinisi elide futhi elingajabuli njalo, ngakho-ke uma usanda ukuthola umhlaba wokupheka, akukho lutho olungcono kunokuqala ukusebenza nezindlela zokupheka eziyisisekelo, njengalezo ezichazwe ngezansi. Siyavumelana nobuchwepheshe be-classical ye-pizza, lezi zindlela azifani kakhulu, kepha ukusetshenziswa kwekhaya kufanelekile.
Inhlama encane futhi elula ye pizza ngaphandle kwemvubelo
Izithako:
- ufulawa - 2 1/4 we-st .;
- ukupheka powder - 1 ithisipuni;
- ubisi - 240 ml;
- iqanda - ucezu olu-1;
- ibhotela - 35 g.
Ukulungiselela
Njengoba ukuhlolwa ngaphandle kwemvubelo akudingi isikhathi sokuphumula nokuphumula, sisheshe sabeka izinga lokushisa kwehhavini ngamasentimitha angu-220, kanti ngenkathi sesishisa, siqala ukuxoqa inhlama.
Sihlunga ufulawa nge-sieve bese siwaxuba kahle nge powder baking. Kuze kube yilapho singeza uketshezi, inhlama ingafafazwa nge-pinch yolwandle usawoti noma ingxube yamakhambi omisiwe ase-Italy. Siphakamisa ubisi, sishaywe ngeqanda, sitshele izithako futhi sibeke amafutha athambile (ukushisa kwamakamelo). I-Mesem inhlama kuze kube yileso sikhathi, kuze kube yilapho iyeka ukunamathela ezitsheni, emva kwalokho siyifaka phezu kwendawo yomsebenzi, siguqulele enye imizuzu embalwa bese siyithuthela esikhwameni sesikhumba. Phuma inhlama bese uyibeka kuhhavini. Inhlama encane ye-pizza ngaphandle kwemvubelo kufanele ibhakikwe imizuzu engu-10.
Inhlama enhle ye pizza ngaphandle kwemvubelo namaqanda
Izithako:
- ufulawa - 250 g;
- ukupheka powder - 10 g;
- ubisi - 190ml;
- amafutha yemifino - 60 ml.
Ukulungiselela
Okokuqala ulungiselele wonke ama-toppings asetshenzisiwe asetshenziselwa ukushisa i-ovini ngamagremu angu-220. Uma konke sekulungele, ungathatha ukulungiselela kokuhlolwa.
Hlanganisa ufulawa kanye ne-baking powder. Ephakathi nendawo yezingxube ezomile, senza umbhoshongo lapho izithako eziketshezi zizohamba khona - ubisi obushushu nobisi. Hlanganisa inhlama ngenqubo yokudla (hook) noma ngesandla. Roll inhlama ibe ungqimba, engeza isoso kanye nokugcwaliswa , bese ufaka i-pizza kuhhavini imizuzu engu-10.
Inhlama yakho ye-pizza ku-kefir - iresiphi ngaphandle kwemvubelo
Izithako:
- ufulawa - 220 g;
- ushukela - 15 g;
- i-soda - 1/2 isipuni;
- i-kefir noma i-buttermilk - 2/3 tbsp.
Ukulungiselela
Ngaphambi kokwenza inhlama ye-pizza encane ngaphandle kwemvubelo, phuca ufulawa uphinde uwuxube ngokugcwele nge-soda: uma kusatshalaliswa i-soda ngokufanayo, inhlama iyodlula. Manje uthele nge-kefir noma ibhotela ebhodini lokushisa bese uxolela inhlama ngokoqobo imizuzu engaba ngu-7. Ungakhathazeki ngokuthi asizange sicime isoda, ngoba kukhona i-lactic acid enokwanele e-kefir ukuze sikwazi ukubhekana nalolu msebenzi.
Phuma inhlama njenge-thinly futhi ngokulinganayo ngangokunokwenzeka, ikhava nge-toppings ekhethiwe kanye nendawo kuhhavini ye-degrees engu-230 eyandulele imizuzu engu-10.
Inhlama enhle ye pizza ngaphandle kwemvubelo nobisi
Uma ngabe wenqabe ukudla imikhiqizo yezilwane, ubisi lwe-soy noma amanzi ahlanzekile ungasetshenziswa njengengxenye eyinhloko ye-liquid ye-pizza test,
Izithako:
- ufulawa - 240 g;
- ukupheka powder - 15 g;
- amafutha omnqumo - 50 ml;
- amanzi 190 ml.
Ukulungiselela
Ngemuva kokuthi uhlanza ufulawa kahle, uxubane nesinye isithako esomile ohlwini - i-powder baking. Okulandelayo ungakwazi ukuthululela kanye nosawoti kasawoti, kodwa ukufaka kwawo akubalulekile, uma ukhetha okuthandwa ngu-salty kakade. Kufulawa, uthele emanzini nasebhotela, uhlanganise inhlama kuze kube yilapho zonke izithako zihlanganiswa zibe yi-coma elilodwa, bese uzikhiphela ephepheni lesikhumba ibe yindilinga ebuningi obufunayo. Kanye nama-toppings, test pizza encane ngaphandle kwemvubelo kufanele ibhakiwe ngama-230 degrees imizuzu engu-10 noma kuze kube yilapho imiphetho iba yi-brittle.