U-Clare (uma umuntu engakhumbuli) kuyinhlama yamanzi lapho kunoma yimuphi umkhiqizo (inyama, inhlanzi, ushizi, imifino, njll) ukuphosa ngaphambi kokugaya, okwephuza kancane.
Ukulungiselela ukushaya
Ngokuvamekile, amaqanda aphekwe enhlanganisweni yamaqanda kanye nofulawa ngamanzi engeziwe, ubisi, ubhiya noma ezinye izakhi.
Kodwa-ke, ngenxa yezizathu ezihlukahlukene, akuzona zonke futhi akunakwenzeka ngaso sonke isikhathi (noma angafuni okwamanje) unamaqanda nazo zonke izitsha nazo. Kulokhu, ungakwazi ukupheka amaqanda ngaphandle kwamaqanda, iresiphi elinjalo - isisombululo esihle sabalimi bemikhuba ehlukene nokuzila ukudla ngezizathu ezithile. Ubumba obungenamaqanda buphelele ukupheka izinhlanzi, ama-chops, i-zucchini neminye imikhiqizo.
Tshela indlela yokupheka i-batter ngaphandle kwamaqanda. Kuvele nje kumuntu ohlakaniphile.
Ukulungiselela
Silungisa isoseji, ukuxuba ufulawa wekolweni nanoma yimiphi imikhiqizo yamanzi, okungukuthi: ngamanzi, ubisi, noma yikuphi imikhiqizo yobisi evutshiwe, nebhizi, izithelo nezitshalo zemifino, amanzi amancane. Ukudla ngaphandle kwamaqanda onyosi kuhle kakhulu izitsha zaseJalimane-iScandinavian-Baltic cuisine. Ungakwazi ngisho ukupheka amabhethri asekelwe ewayini (izinhlanzi nezilwane zasolwandle), itiye (izitsha zePan-Asian), i-cocoa noma ikhofi - (izitsha zaseLatini zaseMelika nezinye izidakamizwa).
Ngendlela, mayelana nofulawa: ukupheka i-batter ngaphandle kwamaqanda kungenzeka ukuthi ungasebenzisi ufulawa wekolweni kuphela, kodwa futhi nama-oats, ibhali kanye nofulawa ovela ku okusanhlamvu okuhlukahlukene.
Ukuze ungeze ama-flavour akhethekile ku-batter, ungangeza ama-spice omhlabathi ahlukahlukene.
Beat nge imfoloko, whisk noma mixer. Ubungani obukhulu be-batter bufana ne-yoghurt ephakathi noma i-mousse test.
Okulandelayo sizokutshela izindlela zokupheka izitsha nge-batter ngaphandle kwamaqanda.
Inhlanzi ethosiwe ngo-beer batter
Izithako:
- inhlanzi (izibopho);
- amafutha okudoba;
- ubhiya obukhanyayo (noma yikuphi);
- ufulawa wekolweni;
- umnyama omnyama kanye / noma umpephu omuncu;
- i- nutmeg egayiwe;
- usawoti.
Ukulungiselela
Hlanganisa zonke izithako ze-batter ukuze kungabikho izimbungulu (uma kungenakwenzeka - ukuhlunga-hlukana ngokusebenzisa i-strainer). I-fish fillet yenza izicucu ezilula, tincetu, ungene ngaphakathi kwe-batter (ungawacwilisa kuqala ufulawa) bese udosa epanini elomlilo elihle elibheke kahle emaceleni omabili kuze kube ne-golden hue enhle. Sisebenzela nganoma yisiphi isitsha sehlangothini, amakhambi amasha kanye nanoma yiluphi uhlobo lwe-sauce yokukhanya okukhanya. Esidlweni sisebenzela ubhiya ohlobo olufanayo.
Ukhetha i-batter iwayini ngaphandle kwamaqanda - iresiphi ngesitayela saseMedithera
Izithako:
- Ingulube noma ukusikwa kwe-veal;
- ufulawa wekolweni;
- iwayini eliqinile - (Muscat, Madera, sherry, vermouth);
- amafutha noma amafutha okudoba;
- ubomvu obomvu obomvu.
Ukulungiselela
Hlanganisa ufulawa kusuka kufulawa newayini (noma iwayini elixubene namanzi). Engeza izinongo nosawoti, ukushaywa kancane. Sika inyama ibe yizicathulo ezincane futhi uwashaye kalula emaceleni omabili.
Sifudumele amafutha noma amafutha epanini lokuthosa. Ngenye indlela, siwasika ama-chops ku-batter futhi gazinga kusuka ezinhlangothini zombili. Sisebenzela ngamazambane, i-risotto, isilimo se-asparagusi, imifino emisha kanye namasiki anesipuni. Iwayini likhonzwa ngendlela efanayo nokusetshenziselwa ukupheka ibhitter.
Cluster for zucchini
Clare ngaphandle amaqanda for zucchini sizokwenza ngesisekelo ubisi in Pan-Asia isitayela.
Izithako:
- i-zucchini;
- ubisi noma ukumnika okusheshayo kwetiyi elinamandla ngoshukela;
- ufulawa wekolweni, ungaxubaniswa nelayisi;
- iphesi elibomvu elibomvu eliphansi;
- i-coriander yomhlabathi;
- i-soy sauce ;
- amafutha esisame;
- i-lime noma i-lemon;
- i-garlic.
Ukulungiselela
Hlanganisa ufulawa ovela kufulawa nobisi, engeza izinongo kanye ne-soy sauce. Sika i-zucchini zibe tincetu ezincane noma tincetu ezincane.
Sithwala izinhlayiya enhlama bese sifaka epanini ngamafutha esesame ezinhlangothini zombili. Ukulungele ukupheka isobho lesocucu eliphekiweyo le-cucchini kusuka engxenyeni ye-lime nejisi lika-garlic. Wasebenza ngemifino nganoma yiziphi izitsha nanoma yikuphi ukudla okuhlangene. Ungakwazi ukukhonza lesi sidlo njengesizimele.