U-Eva Wonyaka Omusha uhlale ecebile ezimangalisweni: umuntu othile uzibuza lobu busuku, omunye wenza isifiso sewashi le-chiming ... Futhi yilowo nalowo mnkosikazi uzama ukukhombisa futhi axoxe ngothando lwakhe, ehlanganisa ithebula leNcibijane elisha elihle kakhulu ngezimanga eziningi ezimnandi. Ngokuvamile, ukumangala okukhulu kwendlovu kuyisitsha esisha esisha, esineziqalo futhi esingenabuhlungu samasaka omnyaka omusha, okulungiselelwe ngezandla zakho ozithandayo ekhaya. Ngonyaka ozayo weMonkey, etafuleni lonyaka wakho omusha, sathola izindlela zokupheka ezinhle kakhulu zeSaladi Yonyaka Omusha omuhle, kunokuba sibe nenjabulo esifuna ukwabelana ngayo.
Isaladi yonyaka omusha "imonkey"
Izithako:
- inkukhu i-inkukhu - 250-300 g;
- ushizi owenziwe - 150 g;
- iphayinaphu yamathinini - 1 ingakwazi (580 ml);
- ilayisi (nxazonke-okusanhlamvu) - 50 g;
- usawoti "Okungeziwe" - ukunambitha;
- imayonnaise (okuqukethwe kwamafutha angu-67%) - 220 g;
- ama-walnuts - 70 g;
- ama-olives omnyama (aphethwe) - ama-8-10 ama-pcs.
- ushizi onzima - 70 g.
Ukulungiselela
Ake siqale isaladi ngokubilisa irayisi emanzini amancane anamanzi futhi uvumele ukuthi uphole phansi futhi wenze okufanayo nefletlet yenkukhu. Kodwa ushizi ocibilikile kanye ne-chinese yamathinini, sisheshe sibe nezinhlamvu ezincane kakhulu bese siwafaka esitsheni esisodwa esijulile. Ngemuva kokupholisa, engeza irayisi kubo, inkukhu yenziwe ngamacube amancane futhi ibeke inqwaba ye-mass. Gcwalisa zonke imayonnaise, ohlanganisa ngazo zonke izithako kuze kube yifomu, uma ufuna ukwengeza usawoti ukunambitha.
Ngonyaka ozayo weMonkey, siphakamisela ukuguqula umhlobiso weNew New Year of salads yakho nokulungisa isaladi esilungiselelwe ngesidlo esivela ngesibhakabhaka ngesimo sezimvu zonyaka. Ingxenye ebhekene ne-monkey ifafazwe ushizi onzima oqoshiwe, phezulu kwekhanda nezindlebe zimbozwe ngamagundane emhlabathini. Izinguquko phakathi komkhiwane noshizi zihlukaniswa neminqumo ehlulwa ngo-dolly isigamu, futhi ngesimo seminqumo yonke sakha amehlo nekhala.
"Ukulwa Nezikhumba" - isaladi esisha esimnandi sonyaka omusha ngonyaka weMonkey
Izithako:
- ulimi lwenkomo - 300-350 g;
- izinhlanzi ezinhlanzi - 1 zingakwazi (180 g);
- amazambane (ephakathi) - ama-3 ama-pcs;
- izaqathe - izingcezu ezimbili;
- amaqanda inkukhu - 3 pc.4
- ushizi "isiRashiya" - 120-130 g;
- imayonnaise - 280 g;
- izinhlamvu zegromegranate - ama-5-6 ama-pcs;
- i-parsley - i-sprig.
Ukulungiselela
Sibilisa konke ngabanye: ulimi lwezinyosi, imifino (amazambane, izaqathe) namaqanda ezinkukhu. Ngemuva kokupholisa okuphelele, sihlanza yonke into emagobolondo engenamsebenzi nama-peels. Sikhetha isidlo ukuze sibe nesibonakaliso esicacile bese siphuca amaqanda ayo angaphansi kwi-grater. Imayonnaise isetshenziswe kangcono ekupaketheni okunethezeka ngaphandle kokungena okungaqondakali, futhi yilapho senza umgodi wokulingana okuncane ngokwethu futhi siphuza amaqanda.
Imisipha siyinquma ngokuqondile endaweni ngayinye kwezinye izingxenye ezingu-6-8 bese sibeka amaqanda, ngemva kokukwenza imayonnaise efanayo. Khona-ke amazambane amathathu - anisela ngamayonnaise; ezintathu izaqathe kanye nezinye imayonnaise. Ezingxenyeni ezincane, ezinjengezinhlayiya, sisika ulimi bese sibeka esaladini, singakhohlwa ukuwuphinde siwaphuze ngamayonnaise. Qedela isaladi ngendwangu yeshizi ehishiwe, bese usuka ezinqoleni ezisele ezilisiwe bese ubeka ifoni. Isikhungo semicibisholo sihlobisa ngembewu yamapomegranate kanye ne-sprig ka-parsley.
Isaladi lesigodi sonyaka omusha
Izithako:
- ingqolowa ekheniwe - ibhodlela elingu-1;
- Umswakama wokubhema - 140-150 g;
- amazambane - izingcezu ezimbili;
- utamatisi - 1 pc.;
- amaqanda inkukhu - izingcezu ezimbili;
- imayonnaise yomnqumo - 170 g;
- okusanhlamvu kwegromegranati - ngesandla esisodwa;
- imifino yedill - 120 g.
Ukulungiselela
Amaqanda abilisiwe namazambane, sihlanza futhi sinciphise ama-cubes amancane, futhi sinquma utamatisi lapha. Imicu emihle, emigqabeni enhle yinquma isobho bese uyifaka ezingxenyeni ezichotshoziwe. Okulandelayo sisakaza ummbila lapha, sishiya isikhashana somhlobiso. Sigqoka isaladi yethu ngemayonnaise yomnqumo futhi sihlanganise konke. Ngesinye isikhathi, ipuleti enkulu yabeka isaladi futhi yakha i-herringbone, esilandelayo kakhulu emifino eqoshiwe. Kusukela ohlangothini oluthile lwezotamatisi senza inkanyezi futhi sihlobisa isihlahla sase-spruce ngamabhola, kusukela emaphalanati nasemaceleni.