Izikhala ze-intanethi zigcwele izinhlobo eziningi zokulungiselela iwayini elinamanzi amaningi, okuyinto, ngokusemthethweni, ehlukaniswa yiqoqo lezinongo nezinye izakhi zezithelo, kodwa isisekelo esingenakuqhathaniswa ngasinye sewayini. Naphezu kokuthi lesi siphuzo sinokuhlanganiswa okubanzi, abambalwa abalobi bezokupheka bahlala ezincomo zokukhetha okulungile kwewayini yewayini eliyi-mulled. Kodwa lesi yisikhathi esibaluleke kakhulu ekulungiseleleni lesi siphuzo esimangalisayo, futhi ukunganaki imithetho ethile elula lapho ukhetha ingxenye yayo eyinhloko akufanele.
Ngakho-ke uhlobo luni lwewayini olufanele kakhulu iwayini elihlanganisiwe: elomile noma le-semisweet, elibomvu noma elimhlophe, elidala noma elincane? Sizokhuluma ngakho konke lokhu kulwazi lwethu namhlanje.
Ngokuba iwayini elihlanganisiwe, ungasebenzisa ngempumelelo kokubili iwayini elibomvu nelomhlophe. Konke kuncike esimweni, izintandokazi zakho zokuncintisana futhi, yiqiniso, zokupheka. Kungcono uma kuyinto iwayini elomileyo noma elomile elomile, ezimweni ezimbi kakhulu, i-semisweet inemfanelo enhle kakhulu. Idizadidi newayini elimnandi lokulungiselela iwayini le-mulled kufanele ligwenywe. Ngisho nezinongo ezanele, isiphuzo sizokwenziwa ngotshwala futhi ukunambitheka kwalo kuyoba kude newayini eliyi-mulled elifanele.
Manje uyazi ukuthi yiliphi iwayini oyidingayo ngewayini elixubile, lihlala nje ukulungiselela lesi siphuzo esimangalisayo, usebenzisa izindlela zokupheka ezinikezwe ngezansi.
I-recipe yewayini ejwayelekile ehlanganisiwe ewayini elibomvu
Izithako:
- iwayini elibomvu 750 ml;
- amanzi ahlanzekile - 75 ml;
- ama-apula noma ama-oranges - 100 g;
- efihlekile yokuqothula - izingcezu ezingu-4-5;
- umhlabathi wokugcoba - umquba;
- i-ginger yomhlabathi - 5-10 g;
- isinamoni - induku eyodwa;
- ubuhle bezinyosi noma ushukela granulated - 30 g noma ukunambitha.
Ukulungiselela
Amanzi ahlanzekile afakwa emlilweni, siphonsa amaqabunga e-carnation, induku yesinamoni, umquba womhlabathi kanye ne-ginger, ukufudumala emathunjini, ususe ekushiseni bese ucindezela ngaphansi kwesivalo semaminithi ayishumi. Khona-ke sidlula umhluzi ngokusebenzisa i-strainer emihle, sixubane newayini, ushukela noma uju ukunambitha, tincetu ze-orange noma ama-apula uphinde usishise phezu komlilo ophakathi, ugqugquzela, ukushisa kwamazinga angaphezu kwamashumi ayisikhombisa. Ungavumeli ingxube ukuthi ibilise, ngaphandle kwalokho ukunambitheka kwesiphuzo esiqedile kuyobe kungabonakali ithemba.
Simboza iwayini elihlanganiswe nge-mulled nge-lid, ake lime imizuzu eyishumi kuya kwemihlanu, futhi singakhonza ngokugcoba izibuko noma amagundane ekheramu abamba ukushisa kahle.
Iwayini elimanzi elivela ewayini elimhlophe elinothile
Izithako:
- iwayini elimhlophe 750 ml;
- amanzi ahlungiwe - 75 ml;
- ama-apula - 100 g;
- ama-oranges - 200 g;
- efihlekile yokuqothula - izingcezu ezingu-1-2;
- isinamoni - induku eyodwa;
- uju - 75 g noma ukunambitha.
Ukulungiselela
Ijusi le-orange elilodwa lixubene namanzi newayini elimhlophe, sengeza uju, ama-clove, isinamoni, ama-apple tincetu futhi sishisa ngokushisa kwamazinga angamashumi ayisikhombisa. Sinikeza isiphuzo ukuma ngaphansi kwesiqephu semaminithi ayishumi, bese sidlulisa iwayini eliyi-mulled nge-strainer, uthele ngezibuko noma amagundane bese ujabulela.