Indlela yokupheka izinkukhu zezinkukhu?

Izinkukhu zezinkukhu ziyisitsha sokugcoba esivumelana kahle nakwezinye izitsha zangaphandle. Ukudla akuyona into engavamile, ithenda futhi ithambile. Ake sithole ukuthi ungayilungisa kanjani kahle izinkukhu zezinkukhu.

Izinketho zezinkukhu ezikhethiwe

Izithako:

• i-fillet yenkukhu - 600 g;
• ufulawa - 100 g;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 3 tbsp. izinkezo;
• lwesinaphi - amathisipuni amabili;
• izinongo;
• amafutha yemifino.

Ukulungiselela

I-chicken i-fillet yami, uthathe ama-cubes amancane amancane bese ufakwa kwisitsha. Solim, pepper inyama ukunambitha, ukuphuza amaqanda, engeza ukhilimu omuncu omncane kanye lwesinaphi. Emva kwalokho, ulale imifino echotshoziwe futhi uthele ngofulawa. Hlanganisa yonke into, uyibeke esikhwameni bese ubeka kancane ukugxila ngesando. Okulandelayo, faka kancane emanzini okushisa okufudumeleyo futhi obomvu emafutheni ashisayo. Izinhlamvu zezinkukhu ezenziwe kahle ezilungiselelwe zihanjiswa ngehlobiso nesaladi.

Iphuma ku-fillet yenkukhu kuhhavini

Izithako:

• isifuba sebele - 600 g;
• ushizi - 100 g;
• yogurt yemvelo - 200 g;
• utamatisi - 2 ama-pcs;;
• imifino yedill;
• izinongo.

Ukulungiselela

I-chicken fillet ihlanjululwe, igwetshwe nge-napkin futhi ihlukaniswe zibe izingqimba ezincane. Bese ugoqa inyama ku-ifilimu bese ushaywa ohlangothini zombili. I-grate ye-cheese, no-utamatisi ovuthiwe. Imifino ugeze, ugwede futhi usika kahle ngommese. Manje faka ama-chops ebhodini lokubhaka, engeza usawoti ukunambitha, phezulu nge utamatisi bese ufafaza imifino. Siphuza yonke into nge-yogurt bese sifafaza ushizi. Bhaka isidlo kuhhavini elishisayo ngaphambi kwemizuzu engu-20.

Inkukhu ehlutshiwe yenkukhu ngamakhowe

Izithako:

• ufulawa - 4 tbsp. izinkezo;
• inkukhu ye-inkukhu - 500 g;
• ama-mushroom ahlanzekile - 250 g;
• iqanda - izingcezu ezimbili;
• imayonnaise incike - 4 tbsp. izinkezo;
• amafutha yemifino;
• izinongo.

Ukulungiselela

Izibopho zezinkukhu zihlanza futhi zomisiwe. Bese usika inyama ibe ngamacube amancane, engeza usawoti kanye nopelepele ukunambitha. Amaqanda ashaywa ngosawoti omncane, abeke ukhilimu omuncu ophansi noma imayonnaise bese ufafaza kancane kancane ufulawa. Ngemuva kwalokhu, gxuma kahle yonke inqwaba bese ubeka eceleni.

Amakhowe asetshenziselwa, ahlanza futhi abiliswe emanzini amancane anelisiwe. Bese uyabanciphisa kancane futhi uthathe ama-cubes amancane. Esikhathini sosizi esiphelile sinezela izibopho zenyama, amakhowe futhi sihlanganise ngokucophelela konke. Frying pan amafutha ngamafutha yemifino, ukufudumala nokusabalalisa izinkezo, njenge-fritters. Fry them kusukela ezinhlangothini ezimbili.

Izinkukhu zezinkukhu ze-chicken kanye noshizi

Izithako:

• inkukhu ye-inkukhu - 500 g;
• ushizi - 150 g;
• izinongo.

I-batter:

• iqanda - izingcezu ezintathu;
• ufulawa - 4 tbsp. izinkezo;
• I-fat-fat mayonnaise - 3 tbsp. izinkezo.

Ukulungiselela

Isifuba sesifuba sihlanzwa emanzini apholile futhi somiswe ngamaphilitiki wephepha. Bese uwasika ehlathini elihlukile, ufake esikhwameni bese ushaywa ngokucophelela ngesando. Ngemuva kwalokho, thatha izingcezu, usawoti ukunambitha bese ushiya ukuze ugobe.

Futhi ngalesi sikhathi sizokwenza isikhathi eside inkukhu yezinkukhu ezivela enhlotsheni yenkukhu. Esikhathini esincane, geza amaqanda, engeza i-mayonnaise, izinongo bese uxuba kahle kuze kutholakale ukufana okuhambisanayo, okunamandla. Okulandelayo, thatha isipuni uphinde usakaze ohlangothini olulodwa lwe-cooked okuphekwe okuphekwe. Frying pan ngokugcwele namafutha yemifino bese usakaze i-batter yehla phansi. Sigubha ushizi kumzukulu bese siwafafaza kakhulu phezu kwenxenye ngayinye yenkukhu. Manje uthele i-batter bese ugofa ngobumnene. Uma ama-chops eboshwe ngecala elilodwa, bawaphendulele omunye futhi uwalethele. Bese ubeka inyama epulangwe bese uhlobisa ngamagilebhisi amasha.