Itafula elikhonjiwe kahle lizohlale likhadi elivakashelayo noma yiliphi i-hostess. Vumelana, kuhle ukujabulisa izivakashi zakho ngetafula elihlotshisiwe. Ngakho ake sibone ukuthi singakhonza kanjani itafula kahle futhi ngokungenakulinganiswa.
Ungakhetha kanjani futhi ubeke indwangu yetafula?
Ake siqale ngokulula - ngendwangu yeseta. Kufanele ihlanzeke futhi ingenasici. Gcoba itafula ukuze indwangu yetafula ibambe ngamasentimitha angaba ngu-20 kuya ku-30, futhi ngaphansi kwalo ungabeka indwangu elithambile elizovikela ubuso (ikakhulukazi ngamapulangwe) kusuka ekungcoleni nasekuqhenqeni, futhi ngisho nokufiphaza i-clatter yamacwecwe nemishini. Amagama ambalwa mayelana ne-napkins yelineni evunyelwe ukubeka etafuleni - uma unesidingo esisemthethweni, i-swipes kufanele ifakwe epulini enkulu, uma nje uhlangana nabangane - ingahlala eduze kwepuleti noma epulekeni elincane lesinkwa. Futhi enye imininingwane encane ngokuphathelene nendwangu yetafula - ekwamukelwa okusemthethweni kungcono ukusebenzisa indwangu yetafula elimhlophe, nakuzo zonke ezinye izimo ezinemibala, obomvu obomvu, obomvu, obuluhlaza, obomvu. Indlela engcono kakhulu yokukhonza yilapho umbala wendwangu yetafula kuvumelana nombala we-napkins, imihlobiso kanye nezinsizakalo.
I-Tableware yokulungiselelwa kwethebula
Siyaqhubeka - sibeka ukusika. Okokuqala, sigxila enkabeni yetafula - lapha ungabeka i-vase yezimbali noma isidlo esikhulu. I-Tableware yokukhonza itafula kufanele ibe eyomile, ihlanjwe, ngaphandle kwemifantu nemikhonyovu. Hlela izinsimbi zomculo ngokulingana, emgqeni oqondile eceleni kwetafula, ngemuva kokubuya emaphethelweni amamitha ambalwa (4-5). Asikhohlwa ukuthi isivakashi sakho akufanele siphazanyiswe umlenze wetafula noma igoli lomakhelwane, ngakho sibeka izitsha kude ukusuka komunye nomunye (cishe 40-60 cm). Manje uthathe amapuleti wesinkwa esimnyama nesimhlophe, ngokuvamile usebenzise amapulethi amabili, futhi uhlele ukuze isivakashi ngasinye sibe sokhululekile ukuthatha ucezu lwesinkwa - eduze nemishini, ngakwesokunxele kwesidlo esikhulu.
Manje sihlela amapuleti adingekayo. Okokuqala, faka itafula elincane etafuleni, futhi kuyo - ibha yokudla. Ngakwesokudla, faka ummese kanye nesipuni ukuze ususe isobho, futhi eduze nesipuni sabeka imivimbo emithathu (yokudla okulula) - kuyoba kude kakhulu, ngenhlanzi izitsha - phakathi nendawo yokudla izitsha - eduze kweplate). Ehlangothini lwesobunxele lwepuleti sibeka amafoloko amathathu ngendlela efanayo nemimese - yokudla ukudla, izinhlanzi izitsha kanye nenyama. Yiqiniso, uma uqoqa abangane abaseduze noma izihlobo, inani ledivaysi akudingeki ukuba liphelele, kungenzeka ngempela ukusebentisa itafula ngekhasi, ummese nomfoloko.
Imininingwane ebalulekile - amafoloko nezinkezo zibeka etafuleni ngehlangothini eliphansi, ummese - nge-blade epuleti. Lokhu kwenziwa ukuze amadivaysi angaphazamisi indwangu yetafula noma itafula.
Futhi kumvakashi ngamunye kuyadingeka ukuthi ufake i-plate dessert, futhi kukho ukubeka i-napkin yekheyi. Ngakwesokunene salensile kufakwe umese we-dessert, futhi ngakwesobunxele - ifomishi ye-dessert.
Siyaqhubeka nezibuko nezibuko - isivakashi ngasinye kufanele sibe nesilazi sewayini, ingilazi ye-vodka, ibutho eliphakeme noma ingilazi yamanzi noma ijusi eduze kwezinsimbi. Iwayini kufanele lifakwe etafuleni kuphela ngamabhodlela angasebenzi ngaphandle kwentamo ehlanjululwe ngokuphelele, i-vodka, i-cognac kanye ne-tinctures kufanele ifakwe ema-decanters, futhi i-champagne kufanele ivuleke kuphela ngesikhathi sedili ngokwayo.
Imininingwane yesethingi esihle setafula
Kodwa manje ungacabanga ngendlela enhle yokusebenza ngayo itafula, ngoba zonke izinto ezisemqoka sezivele zibekwa, kuqhubeka ukufaka imivimbo embalwa. Sesivele sikhuluma ngemibala, ingafakwa etafuleni noma eceleni kwetafula, into eyinhloko ukuthi iphunga labo alikho kakhulu, ungakhipha amabhandlela aphezulu azokwengeza ukulungiswa ekukhonzeni kwakho. Ungase ufike nezifiso izivakashi, uzibhalele emakhadini amancane uzibeke epulini ngalinye.