Ehlobo akuyona isikhathi esihle kakhulu sabathandi be-pizza, ngoba i-ovini elibomvu alenzi ukuphila kube lula ngesikhathi iwindi elisekude +25. Kunezindlela ezimbili kuphela ezivela kule nkinga: ukusebenzisa izinsizakalo zokuletha isidlo sase-Italy esidala noma ukupheka i-pizza "Minutka" epanini lokuthosa.
Pizza "Minutka" epanini - iresiphi
Ake siqale nge iresiphi lapho noma yikuphi isi-Italiya eyobamba inhliziyo. Le pizza isilungiselelwe ngesisekelo se-batter futhi ayikho lutho olwenziwe ngama-classics ase-Italy. Noma kunjalo, indlela elula futhi ephuthumayo yokupheka isithole uthando jikelele esifundeni sethu futhi sesithandwa kakhulu.
Izithako:
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 55 g;
- ufulawa - 145 g;
- imayonnaise - 55 g;
- ushizi - 95 g;
- ham - 60 g;
- isoso - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza i-pizza "i-Minutka" epanini, gcoba i-pan ebandayo ngenani elincane lamafutha yemifino. Namathela enhlama. Xhuma amaqanda ambalwa kanye nengxenye ukhilimu omuncu nemayonnaise, engeza ucezu kasawoti bese ufafaza ufulawa. Inhlama eminyene, efana nalokho esikwenzayo kuma-pancake, uthele epanini lokuthosa bese uqala ukusakaza ukugcwaliswa. Ukwakhiwa kokugcwaliswa kuyahlukahluka kunambitheka yakho. Sizobeka ihhafu encane, uthele wonke u-ketchup bese ufaka ushizi. Pheka i-pizza ngokushisa okuphakathi bese ushiye, uhlanganise izitsha nge-lid.
Pizza "Minutka" epanini lokuthosa ngaphandle ukhilimu omuncu
Esikhathini salolu buchwepheshe, sizosebenzisa inhlama yakudala ye-pizza futhi siyifake epanini lokuthosa. Ngenxa yalokho, amaqebelengwane ayoba yinkimbinkimbi futhi enhle kakhulu, futhi i-pizza ngokwayo iyofana kakhulu ne-classic, iphekwe kuhhavini elivuthayo.
Izithako:
- pizza inhlama 430 g;
- i-sauce ye-pizza - 210 ml;
- ushizi ogayiwe - 115 g;
- ama-toppings for ukunambitheka kwakho - 180 g.
Ukulungiselela
Ngaphambi kokwenza i-pizza "i-Minutka" epanini lokuthosa, lungisa inhlama yeresiphi ekhethiwe. Ewebhusayithi yethu ungathola ezahlukene zokupheka zezisekelo ze-pizza kuzo zonke ukunambitheka. Hamba inhlama, uhlukaniswe izingxenye, ucabange ngobukhulu be-pan othosiweyo osetshenzisiwe, futhi welula isahluko ngasinye ngezandla zibe disc of ukulingana okulingana. Beka inhlama ethwetshiwe epanini eliphambili lokushisa insimbi futhi libomvu ngakolunye uhlangothi. Lapho ubuso behlama buphendulela ngegolide, vula bese umboza ngendwangu yesoso. Phezulu, usakaze ushizi ogayiwe bese ubeka noma yikuphi ukugxila ekuthandeni kwakho. Noma yimiphi imikhiqizo yenyama, imifino kanye nezinhlanzi zasolwandle zingasetshenziswa. Ncishisa ukushisa, faka izitsha nge pizza bese ushiya ukuze ulungele imizuzu engu-4-5.
Pizza "Minutka" epanini lokuthosa imizuzu engu-10
Uma wenza i-pizza kusuka enhlakeni yendabuko epanini lokuthosa, umkhiqizo wokugcina ungase ungabonakali ukhange kakhulu: i-pizza ngeke ibe ne-edge edge emoyeni, ibonakala iphansi futhi iphekwe phansi,
Lungiselela isisekelo se-pizza kunoma iyiphi iresiphi ethandwayo. Uma inhlama ifaneleka, yihlukanise ibe izingxenye, yilule futhi uyibeke epanini elitholakalayo elihle. Isisekelo kufanele sibomvu ngakolunye uhlangothi, kodwa uhlale ungapheli kancane. Vula i-base bese uyiqeda ngokuphelele ngakolunye uhlangothi. Manje phendulela inhlama futhi manje ufake noma yimaphi ama-toppings nama-sauces akhethiwe. Ngemuva kokunciphisa ukushisa, gcoba i-pizza ngesembozo bese uvumela ushizi ukuthi ucibilike ngokuphelele.