I-Pasta nenhlanzi

Njengoba kunomumo nobukhulu obukhona, unamathisela ungahambisana nawo wonke ama-sauces namaphilisi afanelekayo. Kulesi sihloko, masihlale ezindleleni zokuthakazelisa ezithakazelisayo zepasta nezinhlanzi.

I-Pasta enezinhlanzi ezibomvu ku-sauce ekhanda

I-pasta enjalo yi-dish yangaphandle-yonyaka ongayithokozela unyaka wonke. Futhi kukhona into okumelwe ujabulele: i- sauce enesisindo esiphundu , izingcezu ezinobuthi ezinobuthi obubhemayo kanye ne-pasta ephekwe kahle. Ubani ongamelana nalo?

Izithako:

• unamathisela - 155 g;
• ukhilimu ushizi - 65 g;
• i-saumoni ebhemayo - ama-2 tincetu;
• inkukhu umhluzi - 115 ml;
• imifino yedill - ukunambitha.

Ukulungiselela

1. Bilisa i-al-dente unamathisele bese uyithumela epanini le-sauté nge-cream ushizi.
2. Shiya ingxube emlilweni ukuvumela ushizi ukuthi uncibilike, bese uqala ukuthululela emanzini enkukhu, ulethe usuphu ekuhambeni okufunayo.
3. Hlanganisa i-pasta kanye neziqephu ze-salmon nemifino eqoshiwe.
4. Khonza unamathele ngezinhlanzi emva kokulungiselela.

I-Pasta nenhlanzi ku-tomato sauce - iresiphi

Izithako:

• unamathisele farfalle - 175 g;
• ifilimu ye-saumoni - 245 g;
• anyanisi - 85 g;
• ama-champignon - 115 g;
• i-oregano omisiwe ne-basil;
• i-tomato sauce - 590 ml.

Ukulungiselela

1. Ngenkathi i-pasta iqhutshwa, fry lonke ucezu lwezinhlanzi kuze kube yilapho selulungele futhi lususe epanini lokudoba.
2. Hlanganisa izingcezu ze-anyanisi bese ufaka amakhowe kubo. Lapho nje umswakama owedlulele uphuma, usawoti ugosi, uthele isobho lesitamatisi bese wengeza amakhambi.
3. Vumela i-sauce iya emathumba, engeza kuzo izingcezu zezinhlanzi nama-pasta abilisiwe.

I-pasta enezinhlanzi ezimhlophe ezikhonjiwe

Uma kungekho izinhlanzi ezishaye noma ezisawoti ezitholakalayo, ukunamathiswa kungahlanganiswa ngokuphephile nezinhlanzi ezimhlophe ezivamile. Inkampani enhle kakhulu iyoba isidlo esinjalo sinambitheka, kodwa ngesikhathi esifanayo i-pulp ephansi ye-tuna.

Izithako:

• anyanisi - 115 g;
• i-garlic - amazinyo amathathu;
• utamatisi - 380 g;
• ushukela - 1 ithisipuni;
• i-paprika - ithisipuni 1;
• i-tuna ekheniwe - 110 g;
• unamathisele ama-450 g.

Ukulungiselela

1. Beka i-pasta ukupheka futhi ngesikhathi esifanayo wenze i-sauce.
2. I-anyanisi echithiwe ixutshwe ne-garlic eqoshiwe futhi engeza utamatisi ochotshoziwe. Ngokushesha nje lapho okugcina kuzohlakazeka ku-sauce, faka ushukela, usawoti ukunambitha uphinde uhlanganise ne-sauce ne-paprika. Vumela i-sauce ibambe.
3. Faka i-paste kanye ne-tuna pulp zibe yizicucu zibe ngumsizi.