Jamu kusuka ku-gooseberries ne-orange ebusika - zokupheka zangempela kokwenza izidlo ezingavamile

I-assortment yasekuqaleni ye-preserves izoba yangempela, i-jam elungiselelwe kusuka ku-ugqumugqumu ne-orange ebusika. Ukunambitheka okunjalo kulungiselelwe ngezindlela ezahlukene, kodwa ngenxa yalokho, ubumnandi obuhle obuhle buphuma njalo, obuzobheka kuzo zombili izingane kanye nabantu abadala abathandekayo.

Indlela ukupheka jamu kusuka gooseberries nge orange?

I-Gooseberries jam nama-oranges ayilungiselela ngokusebenzisa izindlela zokupheka ezahlukene, kusukela elula futhi engalali nakancane. Amajikijolo ahlanganiswe ngokugcwele nama-citrus, ngakho-ke ukudla okumnandi kuyoba okumnandi, kungakhathaliseki ukuthi kuphekwe kanjani.

1. I-jam elula kusuka ku-gooseberries nama-oranges-aphikisiwe. Ama-billets e-Cook awadingi isikhathi eside, ukuze izingxenye zingakalahlekelwa izakhiwo zawo eziyinkimbinkimbi futhi ubumnandi bube bukhulu.
2. Uma usebenzisa noma yikuphi ukhilimu, kudingeka ususe isikhumba esithambile esimhlophe, kungenjalo i-jam iyoba yinto ebuhlungu.
3. Ijamu elimnandi elivela ku-ugqumugqumu nge-orange ngokuvamile livame nezinye izithelo: ilamula, i-kiwi, ibhanana. I-Royal "isidlo esenziwe nge-add walnuts echotshoziwe.
4. I-Citrus ikhasi licebile e-pectin, ngoba ukutholakala kwayo ku-billet kuyimpoqo, kuzokwenza i-jam jelly.

Gem kusuka ugqumugqumu ne-orange ebusika

Gem kusuka ugqumugqumu kanye orange kungenziwa okwenziwa, ukuphula zonke izithako nge blender. Ama-orange abalulekile ahlanzekile futhi asuse amathambo. I-jam iphekwe ngokushesha futhi ishisa kakhulu, ukuze ngesikhathi sokupheka imikhiqizo ingalahlekelwe i-viscosity yayo. Ngenxa yokuqukethwe okushukela okuphezulu, isitoreji sigcinwa isikhathi eside futhi asihloli.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela - 1,2 kg;
• ama-orange 2 ama-pcs.

Ukulungiselela

1. With orange orange cut peel, ikhasi elimhlophe kanye namathambo asuse.
2. Gooseberries ugeze, usike imisila.
3. Vula i-blender nge-zest kanye ne-pulp ye-orange nge-ugqumugqumu.
4. Engeza i-puree noshukela, shiya amahora amathathu.
5. Bilisa ujamu, uvuselele, ususe isikhumba.
6. Bilisa imizuzu engu-10.
7. Thela phezu kwesitsha esilungisiwe, gcwalisa izembozo, uwaphendule, uwahlanganise ngengubo efudumele.
8. Emva kwezinsuku ezingu-2, dlulisa i-jam kusuka ku-jumbula no-orange kuze kube sebusika endaweni ye-pantry.

Jamu kusuka ku-gooseberries nge-orange nelamula

I-iresiphi yokwenza i-jam kusuka ku-ugqumugqumu nge-orange ne-lemon akulula. Ngenxa yokuqukethwe okuphezulu kweshukela ne-citrus ekubunjweni kokudla okumnandi, isivuno sigcinwa isikhathi eside, okungenani ngonyaka owodwa. Ukunambitheka kwezidlo ezidliwayo kuphuma kakhulu, ngakho-ke ukwengezwa kwe-vanilla kuzoba kuhle kakhulu.

Izithako:

• i-gooseberries - 2 kg;
• ushukela - 2.2 kg;
• i-orange - ucezu olulodwa;
• ilamula - ucezu olulodwa;
• i-vanillin - 5 g.

Ukulungiselela

1. Susa ikhasi kusuka ku-citrus, ususe ikhasi elimhlophe namathambo.
2. Dlulisa u-pulp uphinde ungene ku-blender bowl.
3. I-Gooseberries iyahlanzwa, inqunywe imisila, ishintshwe kuma-oranges.
4. Beat zonke izithako, ufake epanini, umboze noshukela. Shiya amahora angu-4.
5. Beka isobho, ususe yonke i-foam.
6. Bilisa amaminithi angu-10, engeza i-vanillin, mix.
7. Thela emathini amalungiselelo, isikhala, vula bese ugoqa ekushiseni.

Jam from ugqumugqumu nama-oranges ngokusebenzisa i-grinder yenyama

Okumnandi kakhulu i-jam ye-ugqumugqumu obomvu nge-orange, igxuma nge-grinder yenyama. Phakathi nesitoreji, umsebenzi wobuciko usetshenzwa futhi uba njengejelly embizeni. Ubilise i-jam idinga amaminithi angu-5 kuphela, ngalesi sikhathi, amavithamini awunayo isikhathi sokuwa ngokuphelele, futhi ukulondolozwa kuyoba usizo kakhulu.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela - 1,2 kg;
• i-orange - i-1 pc.

Ukulungiselela

1. Gooseberries ugeze, usike imisila.
2. Faka ikhasi le-orange kusuka ku-orange, ususe ikhasi elimhlophe namathambo.
3. I-pulp of citrus, i-zest kanye no-ugqumugqumu upheqa ngokusebenzisa i-grinder yenyama.
4. Engeza ushukela oluningi, uwubeke emlilweni ophakathi. Susa konke ukuqhuma.
5. Bilisa amaminithi angu-5, uthele izimbiza eziyinyumba, uphakamise, uphendulele, ufake ukushisa ukupholisa kancane.

"Tsarskoye" jam kusuka gooseberries nge orange

Ukungcola okungenasiphunga okuvela ku-ugqumugqumu nge-orange namantongomane kulungiselelwe kalula. I-Citrus namajikijolo ayahlolwa nge-grinder yenyama, futhi amantongomane ayengezwa ekubunjweni kwezidlo ezidliwayo phakathi nokupheka, ebeziboshwe ngaphambili epanini lokuthosizela, lokhu kuzokwenza ukulungiswa kokunambitheka okungavamile "kwebukhosi".

Izithako:

• i-orange - ucezu olulodwa;
• ushukela - 1, 2 kg;
• i-gooseberries - i-1 kg;
• amantongomane achotshoziwe - 2 tbsp.

Ukulungiselela

1. I-pulp kanye ne-orange peel ukupheqa kanye ne-ugqumugqumu ngokusebenzisa i-grinder yenyama.
2. Engeza ushukela, shiya ihora eli-1.
3. Amantongomane atshani epanini elomile othosiwe kuze kuvele iphunga elibonakalayo.
4. Setha i-jam ukuze ubilise, ususe isikhumba esiphezulu.
5. Thela amantongomane, ubilise imizuzu engu-10.
6. Thela emathini, phakamisa, vula bese ugoqa izinsuku ezingu-2.
7. Gcina ujamu kusuka ku-gooseberries ngamantongomane no-orange ebusika e-pantry noma engaphansi.

Jamu kusuka ku-gooseberries ne-banana ne-orange

Ukwenza i-jam kusuka ku-gooseberry oluhlaza okwesibhakabhaka nge-orange bese ubhanana uphuma ngamanzi, amajikijolo kufanele athole ijusi elingaphezulu. Ukwenza lokhu, kudingeka badonswe ezindaweni eziningana nge-toothpick. Ubhanana bengezwa ekupheleni kokupheka, ngakho-ke abafisi futhi bazozwa. Igcinwe okungaphezu konyaka owodwa.

Izithako:

• i-gooseberries - i-1 kg;
• ushukela - 1,5 kg;
• i-orange - ucezu olulodwa;
• ibhanana - izingcezu ezimbili.

Ukulungiselela

1. I-Gooseberries iyahlanzwa, inqunywe imisila, yonke imithi ibhalwa nge-toothpick.
2. Ama-oranges ahlanjululwa, agaye i-zest, asuse ikhasi elimhlophe, anqume inyama, athulule nge-rind ukuze ugqumugqumu.
3. Thela ushukela, shiya amahora angu-4-6.
4. Beka isobho, ususe isikhunta ukuze ulinde kancane kancane, engeza ubhanana.
5. Bilisa amaminithi angu-10, ngokushesha uthele emathini.

Jamu kusuka ku-ugqumugqumu nge-kiwi no-orange

"I-Emerald" jam kusuka ku-ugqumugqumu ne-orange iphuma ngokugqamile ngokunambitheka okucebile. Le recipe ihilela ukusika zonke izithako zibe izicucu, kodwa ungakwazi ukupheqa ngokusebenzisa grinder inyama noma ihlombe nge blender. I-Zedru ingcono ukubhala nge-grater encane kunazo zonke, ubukhona bayo buyimpoqo ekubunjweni, kunesibopho sokubambisana kwabantu kanye ne-jelly.

Izithako:

• kiwi izithelo - 4 pcs;;
• i-gooseberries - i-1 kg;
• i-orange - ucezu olulodwa;
• ushukela - 1,5 kg.

Ukulungiselela

1. I-Kiwi kumele ihlanjululwe, ibe yi-cubes.
2. Gweba kahle i-orange peel, ususe amathambo nombala omhlophe, usike inyama.
3. I-Gooseberries ihlanzwa, ihlatshwa nge-blender bese isula ngesihlungo.
4. Hlanganisa zonke izithako, umboze ushukela, shiya amahora amathathu.
5. Bilisa, susa isikhutha.
6. Bilisa amaminithi angu-10, uthele izimbiza kanye nesikhombi.
7. Ngokushesha epholile, lokhu kuzosiza ukulondoloza umbala ohlaza we-jam.

Jamu kusuka amajikijolo egcwele amajikijolo ane-orange

IJam kusuka ku-gooseberries ephelele ne-orange ilungiswa kusuka amajikijolo aluhlaza, i-zest ixubhaniswa kwi-grater encane, futhi i-pulp ishiywa ngaphandle kwejusi lapho isiraphu iphekwe khona. Ukwelapha kuvela ngokucacile, okumnandi nge-ukunambitheka okungavamile kakhulu kwe-citrus. Ngokuvamile ekubunjweni kwaleli jamu kunezelwa izinkanyezi zaseBadian, kodwa lokhu kuyedwa.

Izithako:

• ama-oranges - izingcezu ezimbili;
• ushukela - 1 kg;
• i-gooseberries - i-1 kg;
• amanzi - 0,7 l;
• i-badon.

Ukulungiselela

1. I-Grate ihlehlise isiphetho.
2. I-Gooseberries yageza, isomisiwe, inqunywe umsila, ne-toothpick.
3. Hlanganisa esitsheni se-zest namajikijolo.
4. Cindezela ijusi le-orange, hlangana namanzi noshukela, pheka isiraphu. Bilisa imizuzu engu-20.
5. Thela isiraphu emajikijolo, uwabeke, ubilise imizuzu engu-10.
6. Embizeni ngayinye uphonsa i-starlet badyan, uthele i-jam, uqinise ngokuqinile izikhumba.
7. Hamba ujamu kusuka ku-ugqumugqumu no-orange ebusika egumbini elingaphansi noma epantry.

Jamu kusuka ku-ugqumugqumu nge-orange peel

I-jam engavamile kakhulu kusuka ku-ugqumugqumu nge-orange peel, njengokubukeka kwayo okumangalisayo nokunambitheka okungavamile. I-Citrus peel ngokusho kwalesi iresiphi ayinqunywe kahle, inqunywe ngotshani futhi igcizelelwe nge-ugqumugqumu noshukela, ngakho-ke ubumnandi buzogcwala ukunambitheka kwe-orange.

Izithako :

• ushukela - 1 kg;
• i-gooseberries - i-1 kg;
• i-peel yama-oranges amabili.

Ukulungiselela

1. Amajikijolo ayahlanzwa, asomile kahle, anqume imisila, futhi i-toothpick yahlushwa.
2. Hlanganisa i-gooseberries nge-zest kanye noshukela, shiya ebusuku.
3. Faka i-stew, ususe i-foam.
4. Bilisa imizuzu engu-10. Ukupholisa.
5. Ubilise futhi, ubilise imizuzu engu-10, uthele phezu kwamathini kanye nesikhala.

I-Jam-jelly kusuka ku-ugqumugqumu nge-orange

Ijamu elingenabuhlungu kusuka e-gooseberries ngaphandle kwemigodi ne-orange litholakala ngokugaya zonke izithako. Inqubo enzima, enzima kakhulu, kodwa umphumela uwufanele umzamo. I-jelly delicacy iyancipha ngenkathi isitoreji, kodwa uma udinga ukuyikhonza ngokuphuthumayo, engeza i-gelatin noma i-zhelix.

Izithako:

• i-orange - izingcezu ezimbili;
• ushukela - 1 kg;
• ugqumugqumu - 1.5 kg.

Ukulungiselela

1. I-pulp ye-Orange kanye nokuhlanganiswa kwe-gooseberry.
2. Sula isisindo nge-sieve, uthele ushukela, ubeke isobho.
3. Susa u-foam, ubilise imizuzu engu-20, uvuselele ngokuqinile ekupheleni kokupheka.
4. Thela ezitsheni ezilungiselelwe.
5. Susa jam jelly kusuka ugqumugqumu kanye orange ebusika egumbini epholile.

Jamu kusuka ku-gooseberries nama-oranges ku-multivark

Ukulungisa i-jam obukhulu obukhulu kusuka ku-jamasi ne-orange nge-multivark kulula kakhulu. Uma ngabe idivayisi ingenayo imodi ye "Jam", sebenzisa "isobho" noma "cima", ukwandisa isikhathi emahoreni amabili. Landela inqubo uma i-foam iphakama, kufanele isuswe. Ungagcwalisi isitsha nge jamu ngaphezu kwengxenye ivolumu.

Izithako:

• i-gooseberries - 2 kg;
• i-orange - izingcezu ezimbili;
• ushukela - 1,5 kg.

Ukulungiselela

1. Gweba i-zest, usike inyama ye-orange, ubeke konke esitsheni.
2. Amajikijolo ayahlanzwa, anqunywe umsila, ahlatshwe nge-toothpick, afakwe esitsheni, athulule izendlalelo zikashukela.
3. Shiya amahora angu-5-8.
4. Pheka "Ukucima" amahora amabili, uthele ezimbizeni, isikhala.

Ijamu elimnandi kusuka ku-gooseberries nge-orange

I-jam ewusizo kunazo zonke kusuka ku-jamuli ne-orange - ngaphandle kokupheka. Izithako zipheqa ngokusebenzisa i-grinder inyama, uma zifisa, zigaye, ziqede imikhomo, uthele ushukela bese ugcina kuphela esiqandisini. Kusukela ku-vitamin billet yenza ama-compotes anempilo noma ukusetshenziswa ku-baking.

Izithako:

• i-orange - ucezu olulodwa;
• i-gooseberries - i-1 kg;
• ushukela - 1, 5 kg.

Ukulungiselela

1. I-Orange ikhasi kanye ne-pulp ngaphandle kwemifantu ukupheqa ngokusebenzisa i-grinder yenyama.
2. Amajikijolo ahlanjululwa, asomisiwe ngokuphelele, asemhlabathini ngendlela efanayo.
3. Hlanganisa izithako ze-jam eluhlaza, uthele ushukela bese usakaza masinyane ngezimbiza ezinyumba, ungatholi okwanele 2 cm ekugcineni.
4. Isikhala esisele sigcwele ushukela, sigcwele isembozo, sigqoke ithala eliphansi lesifriji.