I-daikon eqoshiwe

Namuhla siphakamisa ukuthi uqale ukuvuna i-daikon ekhethiweyo, nendlela yokwenza konke okulungile, funda kule ndaba.

I-daikon yama-marinated e-Marinated ku-Japanese - iresiphi

Izithako:

• i-daikon - 800 g;
• ushukela granulated - 80 g;
• ukupheka usawoti - 1.5 tbsp. izinkezo;
• irayisi uviniga - 220 ml;
• i-safari eyomile (umhlabathi) - 1.5 tbsp. izinkezo;
• amanzi ahlanzekile - 1.2 amalitha.

Ukulungiselela

1. Nge daikon ehlanziwe, nciphisa isikhumba.
2. Isiqephu esilandelayo esinqunyiwe ngommese obukhali ku-brusochki, ubude obulingana nokuphakama kwembiza yamanzi (kancane kancane) futhi ngokushesha usakaza zonke izikhathi ezintathu zigcwele izimbiza zamanzi abilayo.
3. Esikhathini samanzi esiphuthumayo uthele amanzi ahlanzekile bese ushukumisa kuyo inani elidingekayo likashukela granulated kanye nekhishi elihle lekhishi.
4. Sifaka i-brine ephumela ku-hotplate efakwe futhi silinde ukuba ibilise. Uma nje lokhu kwenzeka, uthele i-safari yasemhlabathini kulokhu okuqukathi bese uvumela ukhuphuka lethu elimnandi ngamaminithi angu-3-4.
5. Ngaphambi kokuvala igesi, uthele uviniga welayisi.
6. Susa ifasitela ku-hotplate futhi ngokushesha usakaza okuqukethwe kwayo kuziqukathi nge-daikon.
7. Sithutha zonke izimbiza ezamukelekile ngesithombo ngaphakathi kwesikhwameni esikhulu ngamanzi abilayo epulatifeni ngakho-ke sibafaka endaweni ethile emaminithini angu-12-14.
8. Sifaka i-daikon enezitokisi ngamabhodlela alungiselelwe futhi siyifihle ngaphansi kwengubo efudumele.

Daikon e-Korean - iresiphi ebusika

Izithako:

• isithombo (daikon) - 1,2 kg;
• i-garlic - 130 g;
• amafutha e-sunflower - 90 ml;
• I-coriander ye-ground ne-pepper obomvu - ithisipuni elilodwa;
• ikhishi usawoti - 3 tsp;
• iviniga etafuleni - 90 ml.

Ukulungiselela

1. Sihlanza i-daikon yonkana ku-peel, futhi ngemva kokuyixuba ngokusebenzisa i-grater ephakathi.
2. Sifaka isithombo esichotshoziwe esitsheni esikhulu bese sibeka igalikhi, sicindezelwe ngecindezeli ekhethekile, phezu kwalo.
3. Egumbini elilodwa elikhulu kanye nommbizi sihlanganisa amafutha ne-vinegar etafuleni.
4. Thepha lapha inani elifanayo lomhlabathi coriander kanye nepelepele elibomvu. Yengeza usawoti wekhishi bese uyixuba kahle.
5. Amanzi marinade aphethwe yi-daikon esitsheni bese uwashiya kuleli fomu amahora angu-1.5.
6. Lapho isithombo sinika inani elanele lejusi, konke lokhu kuhlanganiswe futhi kusatshalaliswe ngokwebhange elilungiselelwe kahle.
7. Faka inzalo emaminithini angu-17, bese uqinisa uphawu oluqinile imbiza ngayinye nge-lid.