Kuzo zonke izikhali zokulondolozwa ebusika, indawo ekhethekile endaweni yakho yokudoba izothathwa yiziqabunga ezinhle kakhulu ze-eggplant e-Adzhika. Ukupheka akulula kunanoma imiphi imifino esetshenzisiwe, kodwa empeleni uthola ukudla okumnandi, okungaphezu kwalokho, okungagcinwa isikhathi eside.
Ama-eggplants ku-Adjika - iresiphi
Izithako:
- isitshalo seqanda - 560 g;
- utamatisi omusha - 1.5 kg;
- umhlabathi we-fennel - 5 g;
- umcibisholo womhlabathi - 5 g;
- amasinaphi - 5 g;
- amafutha omnqumo - 58 ml;
- i-anyanisi obomvu - 90 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- isilwane esishisayo (esisha) - 3 g;
- amaqabunga e-thyme - 2 g;
- ama-apula - 140 g;
- iwayini elibomvu iviniga - 140 ml;
- ushukela granulated - 180 g.
Ukulungiselela
Ikhasi le-utamatisi lisikiwe kancane, emva kwalokho sidle izithelo ngomzuzu wamaminithi abilayo. Ngemuva kwe-blanching sibheka utamatisi emanzini aseqhwa, ngaleyo ndlela siwapholisa futhi simise inqubo yokupheka. Sinqamula isithelo ngokulinganisa ngesigamu, siphume imbewu, futhi sinqume izindonga zesithelo ngokulinganayo futhi sizenzele.
Esikhathini sokupaka, siphuza izinongo ngomzuzu, sigcwalise ngamafutha bese sidlulisa anyanisi obomvu oqoshiwe, u-chilli nogalikhi. Yengeza usawoti, futhi ngemva kwemizuzu engu-5 gqoka isitshalo seqanda esine-pan. Ngemuva kwemizuzu engu-8, lapho imifino isulwa, engeza utamatisi, ama-apula agayiwe, uviniga noshukela kubo. Nciphisa imifino imizuzu engama-45, bese uthela izimbiza ezinobumba bese uzigcoba. Ama-arborated aubergines ku-ajik ashiyelwe isitoreji ngokushesha ngemuva kokuba amabhantshi sele ahlile ngokuphelele.
Ama-aubergini anesipuni ku-Adjika
Izithako:
- isitshalo seqanda - 550 g;
- ikhasi elimnandi - 200 g;
- i-anyanisi omhlophe - 70 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- amafutha omnqumo - 100 ml;
- utamatisi omusha - 890 g;
- hot hot - 1 pod;
- Umhluzi wemifino - 400 ml;
- amaqabunga omile oregano - 4 g;
- amaqabunga ase-basil omisiwe - 4 g.
Ukulungiselela
Ukuze wenze ama-eggplants hhayi okubabayo, kufanele uwaqale uwafafaze nosawoti omuncu omuhle. Ngemuva kwemizuzu engama-20, imifino yomile futhi ihlanjululwe ngethawula leshidi, futhi uketshezi oludlulayo luvaliwe.
E-pan yokudoba, u-anyanisi onogwayi kanye nelili ngaphandle kwembewu makabhalwe. Sifaka ama-eggplants anosawoti embizeni yemifino futhi silinde imifino ukuthobisa futhi ishintshe umbala wegolide. Ngesikhathi esifanayo nama-aubergines, i-pepper ithunyelwa esitofu. Okulandelayo, hlanganisa imifino enamatamatisi amakhulu, uthele umhluzi bese ufafaza ngamakhambi. I-stew aubergines engxenyeni yehora, bese uthele emabhange kanye nomqulu.