Ukwanelisa umzimba wakho ngamaminerali adingekayo kuzosiza iresiphi elula ye-utamatisi ebusika, okungafani nokunye okulondolozayo, kuwufanelekile abaqalayo.
I-recipe elula ye-utamatisi kusuka ku-utamatisi omusha ebusika
Kubonakala kunabesifazane abaningi abangenalwazi ukuthi ukunamathela kuyinkinga enzima kakhulu, edinga amathalenta akhethekile e-culinary. Kodwa-ke, sizokutshela iresiphi elula enikezelwe ukuthi uvale utamatisi omnandi ebusika.
Izithako:
- i-parsley - i-1 bunch;
- I-pepper yesiBulgaria - 300 g;
- amaqabunga e-bay, ama-peas of pepper omnyama, usawoti - ukunambitha;
- izaqathe - 300 g;
- utamatisi omusha - 5 kg.
Ukulungiselela
Utamatisi oluhlanzekile uthathe iziqephu ezinkulu, ngemva kokususa isiqu, futhi wenze amazambane ahlambulukile usebenzisa i-blender. I-gruel ekumele ihanjiswe kufanele idluliselwe epanini (ejwayele ukuguqulwa ukuze igweme uketshezi lwezinto ngesikhathi sokupheka) futhi ubeke umlilo osencane. Ngesikhathi sokupheka, izaqathe zitholakala nge-grater encane, i-pepper isuke ibe amasongo ayisigamu, bese usika i-parsley kahle. Ngokusho lokhu okulula okuzenzela utamatisi recipe ebusika, izaqathe kanye pepper wanezela emva isigamu sehora lokubilisa ingxube utamatisi. Usawoti, engeza pepper omnyama bese uphuphuke zibe izingcezu ezincane zamaqabunga. Ngemuva kwalokhu, ubilise utamatisi ngolunye uhlangothi lwehora, uthele phezu kwezimbiza ezenziwe kahle futhi uzigcobe.
I-recipe ye-tomato elula yokubanda ebusika
Akuzona zonke izigungundlo ezinjengokulondolozwa kusuka utamatisi nama-tomato kernels, njengoba zingagcwele ngokuphelele i-blender noma imimese ye-grinder yenyama. Kodwa lokhu iresiphi elula yokupheka utamatisi ngokusebenzisa i-grinder yenyama ebusika izokuvumela ukuba uthole ijusi elimnandi futhi elimnandi kakhulu lisiyotamatisi , elisetshenziselwa kokubili ukulungiselela izifundo ezihlukahlukene zesibili, futhi njengesiphuzo esizimele.
Izithako:
- utamatisi - 1.4 kg;
- usawoti - ukunambitha.
Ukulungiselela
Geza utamatisi, usike ngesigamu, bese usika zonke izindawo ezichotshoziwe nezibolile, kanye neziqu. Gaya imifino enqolobaneni yenyama evamile noma kagesi. Bese usula i-gruel ehamba phambili ngesihlungo kuqala ngekhulu, bese ubeka amancane amancane kuze kutholakale ukufana okufanayo.
Thela ijusi ibe isitsha esinamathele, gqoka umlilo bese ulinda ukupheka. Pheka imizuzu engu-8-10, uvuselele njalo, kuze kube yilapho isikhukhula sinyamalala phezulu. Masinyane uthele ijusi elibilisayo phezu kwezimbiza ezinenzalo, uwasonge bese uwaphendulela phansi aze aqede ngokuphelele, ehlanganiswe nesembozo.
A recipe elula iresiphi ebusika ngaphandle inzalo
Ngokuvamise ukudayiswa, izitsha eziyinyumba ziyadingeka. Kodwa kulolu hlelo olulula olutamatisi obusika uzokwenza kahle ngaphandle kokupheka uphonsa amathini emanzini abilayo, ukuze kuvumele ngisho nabendlukazi abakhulu kunabo bonke ukuba baveze isikhathi esiningi kubo kanye nomndeni.
Izithako:
- amanzi - amalitha amane;
- amaqabunga e-bay - ama-2 ama-pcs. ibhange ngalinye ilitha;
- utamatisi nokhilimu - 4,2 kg;
- uviniga 9% - 1 ingilazi;
- usawoti - 4 tbsp. izinkezo;
- umnyama omnyama - ukunambitha;
- ushukela - 1 ingilazi.
Ukulungiselela
Geza utamatisi bese uwasabalalisa phezu kwamathini. Thela amanzi abilayo bese ushiya ukuma imizuzu engu-10. Bese ukhiphela uketshezi bese uthele utamatisi futhi ngamanzi abilayo abilayo cishe engxenyeni yehora.
Emanzini, uthele ushukela, usawoti kanye nendawo emlilweni oqinile. Emva kokubilisa, engeza uviniga bese ususa ama-marinade kusuka epulatifini. Gcoba uketshezi kusuka kwamathini ngamatamatisi, usakaze amaqabunga e-bay kanye nomnyama omnyama kuwo futhi uthele ama-marinade. Hlanganisa izimbiza, ziphendukele phansi ngokushesha bese uzimboza ngendwangu efudumele ngaphambi kokupholisa phansi.