Njengoba ulungiselele i-zucchini eKorea ebusika, uzohlinzeka ngemenyu yakho ngenkathi yokuphumula ngesiphuzo esiphundu futhi esinempilo esizogcwalisa ngokwanele noma yisiphi isidlo senyama, inhlanzi noma ukuguqula ngokukhipha isinkwa sesinkwa esisha. Ukunambitheka kwemifino engavumelani kukuvumela ukuba uhlole izinongo nama marinade, uthola ukunambitheka okusha ngaso sonke isikhathi.
Indlela yokupheka i-zucchini ngesi-Korean?
Lungiselela i-zucchini okumnandi ebusika eKorea ngeke kube nzima, ikakhulukazi uma kukhona kukhona izindlela zokupheka kanye nezincomo zokuphumelela ngempumelelo ngayinye yazo.
- Kungcono ukusebenzisa izithelo ezincane zokuvuna.
- Izindwangu zakwa-Zucchini ezifuthiwe, ama-straw, ama-wedges noma ama-mugs futhi agcinwe ku-marinade.
- Ukuthatha isidlo sase-Oriental njengesizathu, ungakwazi ukuhlobisa izitsha okumnandi kusuka kuma-courgettes ase-Korean, okuyinto ebusika kuyoba yinto yangempela yokuthola abathandi bezinhlamvu ezibukhali ezibukhali.
Ama-courgettes asemanzini aseKorea ukudla okusheshayo
Lezi zokupheka ezilula zucchini eziseKorea zingathathwa njengesisekelo sezilingo. Ukwengeza ezinye izinongo, izinongo ezivuthayo, amakhambi noma ukuhlukahluka kosawoti, ushukela kanye noviniga ku-marinade ingajatshulelwa isikhathi ngasinye ngesinambitha esisha esihlwabusayo esiphundu semifino yemifino.
Izithako:
- zucchini - 2 kg;
- i-garlic - ikhanda eli-1;
- i-dill - 1 bunch;
- ushukela - 1 tbsp. isipuni;
- amafutha yemifino - indebe ye-2/3;
- uviniga 6% - 1/3 indebe;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- I-Courgettes inqunywa zibe tincetu ezincane.
- I-Shirkuyut garlic nemifino, engeza ku-zucchini kanye nama-marinade, izithako.
- Cindezela inqwaba yemifino ngemithwalo, shiya amahora amabili, emva kwalokho i-zucchini e-Korean fast ingalingwa noma inzalo futhi ifakwe ebusika.
Isaladi kusuka ku-courgettes ngesi-Korean ebusika
I-zucchini esiphundu eKorea ebusika, ehlotshiswe ngendlela yesaladi, izojabulisa ukunambitheka okulinganiselayo, okulinganiselayo nobuchwepheshe bokupheka okungabizi. Okubaluleke kunazo zonke kule nqubo yonke ukulungiselela imifino, engadluliselwa ngama-carrots aseKorea noma eqoshwe ngemifino emincane.
Izithako:
- zucchini - 3 kg;
- izaqathe kanye anyanisi - 500 g ngayinye;
- i-garlic - ikhanda eli-1;
- isisindo sezinqotshwa zaseKorea - 1-2 tsp.
- ushukela - 1 indebe;
- amafutha - 1 ingilazi;
- uviniga 9% - 150 ml;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Gaya izaqathe ne-zucchini, engeza u-anyanisi nogalikhi.
- Hlanganisa zonke izithako ze-marinade emzimbeni wemifino.
- Ngemuva kwemizuzu engama-30, ubeke isaladi yamaketjeti aseKorea emabhange, inzalo ngemizuzu engu-15 ngamanzi abilayo, uphawu, ushiye ukupholisa.
Yena kusuka kuma-courgettes ngesiKorea
I-zucchini emanzini aseKorea ngokusho iresiphi elandelayo kuhle futhi amahora ambalwa emva kokuklama, futhi ngesikhathi sokuvula imbiza ebalulekile ebusika. Ukuze kube nesitoreji esifushane, i-billet imane ifakwe ezimbizeni esiqandisini, futhi isikhathi eside, izitsha ziboshwe ngamanzi abilayo futhi zifakwe isikhathi eside.
Izithako:
- zucchini - 2 kg;
- izaqathe kanye anyanisi - 250 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - izinhloko ezingu-1,5-2;
- pepper eshisayo, imifino - ukunambitha;
- ushukela - 2 tbsp. izinkezo;
- amafutha - 1 ingilazi;
- uviniga 9% - 50ml;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Gaya imifino ngamagundane noma emigqumeni.
- I-Zucchini ithululelwa imizuzu engu-2 ngamanzi abilayo, idliwe futhi ivumelekile ukukhipha.
- Engeza imifino esele, izithako ze-marinade, uhlanganise bese ushiya ngaphansi komshini.
- Ku-cork zucchini hee eKorea ebusika, uwabeke emabhange, abilayo imizuzu engu-15, uphuthukise.
I-zucchini esiphundu eKorea
I- appetizer ebukhali kusuka ku-zucchini ngesi-Korean yenziwe nge-chili futhi ikakhulukazi izojabulisa abalandeli "izitsha" ezivuthayo. I-degree of sharpness ingancishiswa ngokunciphisa inani lepelepele noma ukufaka esikhundleni se-paprika esiphundu noma ezinye izithako ezinamakha. Kule nkinga, i-billet inzalo kuhhavini, kepha ungabilisa amathini ngokujwayelekile emanzini.
Izithako:
- i-zucchini - 1,5 kg;
- izaqathe kanye anyanisi - 250 g;
- isiqeshana saseKorea - 0,5;
- isiliva - 1-2 tsp.
- ushukela - 0.5 indebe;
- amafutha - indebe 0.5;
- uviniga 9% - 75 ml;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Zucchini kanye izaqathe zivuthiwe, uthathe u-anyanisi.
- Engeza zonke ezinye izithako bese ubeka ubukhulu esiqandisini amahora angu-4.
- Spread imifino emathini, uthumele imizuzu engu-10-15 kuhhavini elifudumeleyo kuya kuma-degree angu-120.
- Gcina i-zucchini eKorea ebusika ngama-caps oyinyumba.
I-Courgettes ngesiKorea enoshukela
I-Courgettes ekudleni okusheshayo yaseKorea noju ingazikhethela inzalo nganoma yisiphi indlela esikahle, isikhala kanye nesitolo ebusika. Ngokusho iresiphi, i-pulp yezithelo ezincane ezingenayo imbewu yangaphakathi zigcwele izilonda ezinomzimba omncane usebenzisa i-peeler yemifino, ummese omuncu noma i-grater ekhethekile.
Izithako:
- zucchini - 2 kg;
- uju - 4 tbsp. izinkezo;
- i-garlic - ikhanda eli-1;
- imifino - 1 bunch;
- amafutha - indebe 0.5;
- uviniga 9% - 100 ml;
- usawoti - 2 amathisipuni.
Ukulungiselela
- I-courgettes ifakwe usawoti, ishiya imizuzu engama-30, ngemva kwalokho iyakhipha futhi ifinyelele ijusi.
- Hlanganisa uju, uviniga, ushukela, ibhotela, imifino kanye negalikhi, engeza ku-zucchini, shiya amahora amathathu.
- Ngokugcina isitoreji eside, amabhange anama-preforms ayabiliswa futhi ahloswe.
I-Courgettes nama-eggplant eKorea
Lungisa i-zucchini ebusika eKorea ngaphandle kokuzala inzalo, ingaba nemifino ye-protoshiv kanye ne-isitshalo seqanda esanda kutholwa ku-marinade esiphundu. Uviniga, imifino kanye negalikhi uyanezelwa ekuphekeni kokupheka, okuzokwenza ukunambitheka kwe-snack kube nzima kakhulu, futhi iphunga liyashesha. Isamba se-pepper eshisayo singalungiswa ukuze sinambitha.
Izithako:
- zucchini, ama-eggplant, pepper, anyanisi kanye izaqathe - ama-5 ama-pcs .;
- pepper eshisayo - ama-1-2 ama-pcs .;
- i-garlic - ikhanda eli-1;
- imifino - 1 bunch;
- amafutha - indebe 0.5;
- uviniga 9% - 120 ml;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 3 tsp.
Ukulungiselela
- Fry isitshalo seqanda, kanye ne-zucchini futhi ukhululiwe anyanisi kanye izaqathe kudluliselwa ku-cauldron.
- Engeza pepper eshisayo, ibhotela, ushukela nosawoti, uthele ingilazi yamanzi futhi uvumele umquba wemifino imizuzu engu-30.
- Engeza i-garlic, imifino, ukufudumala imizuzu emibili, uthele uviniga, uphinde upake amathini amaningi.
- Vala i- zucchini nama-eggplants eKorea ebusika, gqoka ngaphambi kokupholisa phansi.
Ukholifulawa nge-courgettes ngesi-Korean
Ama-courgettes alondoloziwe eKorea ku-marinade angalungiswa kanye ne-inflorescences yama-cauliflower, okuzokunika umthamo wokudla owenziwe nge-multicomponent. Ama-squash tincetu ngesikhathi esifanayo athole ukunambitheka okungavamile okungenakuqhathaniswa, okukwazi ukumangaza nokuthakazelisa ngisho nokudla okukhethiwe.
Izithako:
- i-zucchini ne-cauliflower - 1 kg ngayinye;
- izaqathe - izingcezu ezingu-3;
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- i-garlic - izinhloko ezimbili;
- i-pepper ebomvu ne-black - i-1 isipuni;
- amanzi - 1.5 amalitha;
- amafutha - 120 ml;
- usawoti - 60 g;
- uviniga - 200ml;
- ushukela - 200 g;
- ama-peas of pepper sweet and coriander - ukunambitha.
Ukulungiselela
- I-Inflorescences yeklabishi nezindwangu zucchini zivutha emanzini abilayo imizuzu emibili, ngemva kwalokho zixubana ne-pepper eqoshiwe, izaqathe kanye negalikhi, enezela umhlabathi we-pepper.
- Basakaza umthamo wemifino emabhange.
- Emanzini abilayo, engeza usawoti, ushukela, ibhotela, pepper elimnandi ne-coriander, engeza uviniga.
- Thela imifino ye-marinade, inzalo imizuzu engu-15, isikhala.
I-Caviar kusuka emaregribheni ngesi-Korean
Ukulungiselela i-zucchini eKorea ebusika ngesimo se-caviar esithakazelisayo ngokulandela iresiphi elandelayo ayifani kakhulu nokuhlukahluka okuvamile kwesimiso esinjalo. Okuphawulekayo kwalolu buchwepheshe kusetshenziselwa isisindo sezinqotshwa zaseKorea, okuzosinika isidlo isinamathiselo sangempela kanye nephunga elimangalisayo.
Izithako:
- zucchini - 3 kg;
- ukuvuna iziqathi eKorea - 20 g;
- i-garlic - amakhanda angu-1,5;
- Utamatisi unamathele - 350 g;
- amafutha - 200 ml;
- usawoti - 60 g;
- uviniga - 0.5 indebe;
- ushukela - 200 g.
Ukulungiselela
- I-squash idluliselwa nge-grinder yenyama, engeza zonke izithako ezivela kuhlu ngaphandle kellicuki bese upheka ihora eli-1.
- Faka i-garlic, uxoxe ngomsebenzi womzuzu emizuzu engu-15, usakaze ngezimbiza eziyinyumba, i-cap, ugoqe ukuze uphole.
Ama-Courgettes omisiwe eKorea - iresiphi
Ama-mugs anezinyosi noma amathanga ama-courgette angomiswa ngama-degree angama-50 endaweni eyomile noma ehhavini amahora angu-4-5, ukugcina imifino ngale ndlela ebusika. Uma kunesidingo, i-billet isetshenziselwa ukwenza isiphuzo esithandayo, ukufaka imifino nge-marinade ehlongozwayo nokulandela izincomo ezilula nokufinyeleleka.
Izithako:
- amakhokhethi omisiwe - iziphako ezimbili;
- izaqathe - ucezu olulodwa;
- amafutha - 2 tbsp. izinkezo;
- uviniga - 0,5-1 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- iziqholo zezinqathe zaseKorea - i-pinch engu-2;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
- Gweba imilenze imizuzu engu-15, emva kwalokho babilise kakhulu emanzini anosawoti.
- Hlanganisa imifino e-strainer, vumela ukukhipha, uhlanganise ne izaqathe, i-garlic kanye nezithako ze-marinade.
- Ngemva kwemizuzu engu-30, i-zucchini eyomile eKorea izobe ilungele.