Yiqiniso, ngeke kwenzeke ukuba udle i-quince njengama-apula nama-pears - isithelo sinzima ngokwanele ngokunambitheka okunamandla, ngakho-ke kunezelwa inyama noma inyama, i-pilaf noma isobho. Kodwa isidlo esiphundu kunazo zonke ngokungangabazeki, jam quince wafers.
Iresiphi elula
Ukuze upheke i-jam esiphundu i-quince wafers, sebenzisa iresiphi akufani kakhulu nezinye izinhlobo ze-jam.
Izithako:
- I-quince enkulu evuthiwe - 5 kg;
- ushukela umhlabathi omhlophe wasekhaya - 5 kg;
- ibhodlela lamanzi noma elihlungiwe - 2 amalitha;
- ilamula - ama-4 ama-PC.
Ukulungiselela
- Ngoba ukunambitheka kwe-quince kuqondile (kuyi-astringent-sour), kuzothatha ushukela ngempela. Kodwa-ke, i-dessert elimnandi yoshukela ayidingeki, ngakho-ke siyapheka jam kusuka ku-quince wedges nge-lemon.
- I-lemon eyodwa isetshenziselwa ukunciphisa amanzi, futhi siqala ukucubungula i-quince. Izithelo zami ngokucophelela, usebenzisa ibhulashi yezithelo noma isiponji esisha.
- Siphuza amanzi, sinqume isithelo ngasinye sibe yizingxenye ezine, sinciphise umgogodla imbewu kanye ne-septa, uthathe i-quarters ngezinhlamvu ngaphesheya bese usithumela ngokushesha esitsheni samanzi.
- Lapho yonke i-quince ihlanzwa futhi isuka, pheka isiraphu. Emanzini abilayo, uthele ushukela uphuthukise uze uqedwe ngokuphelele.
- Esikhathini isiraphu ezinzima sinciphisa lobes of quince futhi, eshukumisayo, ukupheka emva abilayo okungenani isigamu sehora.
- Vumela ingxube iqede phansi futhi uqhubeke nenqubo. Ukwenza i-jam kusuka ku-quince lobules kuphenduke obala, upheke ekushiseni okuphansi kakhulu, ususe isikhunta ngokushesha uma uqala ukuvela. Isigaba sesibili sokupheka sinekota yehora.
- Siphinde siphumule i-jam, emva kwalokho sipheka futhi-manje sinezela ulamula oqoshiwe, ungakhohlwa ukuthi amathambo kufanele asuswe.
- Ngemuva kwekota yesigamu sehora, i-jam ingafakwa, isakaze ngezimbiza eziyinyumba. Sishaza izikhala zethu kunoma yikuphi - konke sekuvele kuyinyumba.
Uma i-quince encane
Abantu abaningi emaphandleni, ngaphezu kwe-quince evamile, nabo bakhula i-quince encane yaseJapane. Ugijima ngaphambili, kusukela kuwo, futhi, ungapheka uphethiloli. Akutshele ukuthi ungenza kanjani i-jam kusuka ku-Japanese quince wedges.
Izithako:
- i-quince evuthiwe - 4 kg;
- Ushukela ophuziwe ohlanzekile - 5 kg;
- ilamula - ucezu olulodwa;
- isinamoni - induku eyodwa.
Ukulungiselela
IJam yase-Japanese quince lobes iphekwe cishe kanye nokujwayelekile. Kodwa-ke, njenganoma yikuphi okunye, lapha kukhona ubuqili.
Okokuqala, i-quince yaseJapan inomuncu kakhulu kunokujwayelekile, ngakho udinga ushukela owengeziwe, futhi akufanele ubeke ama-lemons.
Owesibili - ukuthunga ukunambitheka kwe-quince yaseJapane kudingekile ukufaka induku yesinamoni. Kodwa ungafaki isinamoni emhlabathini kunoma yiziphi izimo.
- Ngakho, i-quince yami, esebenzisa ibhulashi, emanzini afudumele, isomile.
- Isithelo ngasinye sinqunywa zibe izingxenye ezine, sinqamula izingxenye zomzimba futhi sihlukanise ingxenye ngayinye ngesigamu.
- Ngenkathi isetshenziselwa isithelo, ama-lobules alungisiwe agcinwa ngamanzi acidikhi ngejusi lemon.
- Lapho yonke i-quince ihlanzwa, i-decant amanzi futhi umboze iziqephu noshukela. Kudingeka baqale ijusi, ngakho-ke kuzomele ulinde amahora ambalwa. Cishe amahora angu-5-6 kamuva, ungaqala ukupheka ujamu.
- Kushisa konke ndawonye ngokushisa okuphansi kuze kube yilapho zonke ushukela ziqhekekile kwisiraphu, futhi izingcezu ze-quince ngeke zimbozwe ngendlela efanayo nale syrup.
- Susa isikhunta njengoba sibonakala bese sixuba i-jam. Ngesikhathi amathumba enhlanganisela, bhala ingxenye yesigamu sehora.
- Manje i-jam kufanele ipholile phansi. Simboza nge-gauze, ukuze kungabi khona udoti ongena kuwo, futhi ama-midge avuke. Ungakwazi ukumboza futhi umboze, kodwa i-jam izopholisa isikhathi eside kakhulu.
- Ijamu eliphekiwe lipheka elinye imizuzu eyishumi emva kokubilisa, ubeke induku yesinamoni bese upheka ngendlela efanayo.
- Sithatha i-sinamoni, sibeke i-jam ezimbizeni ezinamanzi bese siwagcoba. Uma zipholile phansi, dlulisa i-jam ekamelweni elingaphansi noma i-pantry.
- Ukuze ulungise i-jam quince jellies namantongomane ngokusho iresiphi efanayo, i- walnuts, ehlutshiwe futhi efuthezelwe ihora lesine ihora kuhhavini, ithululelwa ngokushesha ngemuva kokuqala kwebilisi lokuqala lokuziqhakaziza. Futhi kuzoba mnandi ngamahafu we-hazelnut.