Siphakamisa ukuthi unakekele ukulondolozwa kokugqoka okumnandi nama-beet we-borsch, okuzovela kuwo wonke amakhaya.
Ukugqoka okulondoloziwe kwe-borscht kusuka ku-beetroot ebilisiwe
Izithako:
- isithombo sebhitrudi - 4,5 kg;
- anyanisi - 2.2 kg;
- izaqathe - 600 g;
- i-garlic - amazinyo ayisithupha;
- Amafutha e-sunflower - 450 ml;
- amanzi 400 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ushukela granulated - 300 g;
- usawoti omuhle - 2.5 tbsp. izinkezo;
- iviniga etafuleni - 280 ml.
Ukulungiselela
Izinhlobonhlobo ezinhle, ezinkulu, ezinomsoco wezinyosi kuze kube sekupheleni ukupheka ku-hotplate epulini elifakiwe. Bese uvumele ukupholisa phansi, emva kwalokho siwahlanza bese siwafaka ube yi-grater enkulu kunazo zonke. Amaqathi ahlanzekile (aluhlaza) ngemva kokusula i-grater efanayo. Uma u-anyanisi lukhulu, bese uyinquma ibe yingxenye yesine yendandatho, futhi uma iyingcosana, i-rings-half. Zonke lezi zitshalo zidluliselwa epanini elikhulu, elibanzi, bese wengeza kubo ugaye usawoti, ushukela kanye neoli (elicwengisisiwe) yamafutha.
Emanzini, sichitha inani elifanele le-tomato unamathisele futhi sithele konke ku-container nge-borsch refueling ezayo. Izithako ukuxuba ngokucophelela futhi uthumele konke kwisitofu esifakiwe. Siphonsa ukugqoka imizuzu engu-13-15, futhi emva kwalokho sifaka kuwo i-garlic egumbini eligcoke ugarlic kanye neviniga etafuleni. Faka futhi ngaphansi kwesembozo esivaliwe, upheke amaminithi angu-7-8 ngokushisa okuncane.
Ngamabhanki aphethwe yi-steam, sisabalalisa ukugqoka okwenziwe ngomumo futhi sibamba ama-lids nge-quilt enhle.
Isaladi yokugqoka i-beetroot borsch ebusika
Izithako:
- isithombo sebhitrudi - 1.4 kg;
- iklabishi omhlophe - 1,7 kg;
- i-red pepper bell - 1 kg;
- izaqathe - 800 g;
- utamatisi - 1.2 kg;
- anyanisi - 700 g;
- ushukela, usawoti - 2 tbsp. izinkezo;
- amafutha e-sunflower - 220 ml;
- i-laurel leaf - izingcezu ezingu-3;
- uviniga - 180 ml.
Ukulungiselela
I-beet ehlutshiwe, i-pepper yesiBulgaria (obomvu), iklabishi omhlophe kanye nenhle, izaqathe ezimanzi zisika futhi zishaye utshani obuncane, obude. Kodwa utamatisi nge anyanisi zichotshoziwe kunezinhlamvu ezinkulu.
Epanini elingaphansi, ukushisa inani elifanele lamafutha we-sunflower, futhi emva kwalokho ubeke u-anyanisi anyanisi kanye ne-izaqathe bese unciphisa imifino, fry. Ngaphezu kwalokho sifaka pepper yaseBulgaria, futhi emva kwemizuzu engu-4 sengeza utamatisi. Ngemuva kwemizuzu engaba ngu-8, sifaka esitsheni esinemifino ethosiwe kakade, futhi, yiqiniso, ama-beet. Ufafaze wonke usawoti ngoshukela futhi okungenani imizuzu engama-20 udla isaladi ukugqoka ekushiseni okuphansi kakhulu. Emaminithini amahlanu, ukubeka eceleni ukugqoka, sidlulisela kuwo iviniga elihle letafula elihle.
Sisabalalisa sisashisa emabhange ashisa kuhhavini, siwafaka uphawu ngama-lids futhi njalo ugoqa konke.
Ukugqoka ubusika borsch nobhontshisi kanye beet
Izithako:
- ubhontshisi obomvu - izinto ezingu-2.5;
- isithombo sebhitrudi - 1,8 kg;
- anyanisi - 1.8 kg;
- utamatisi - 1,8 kg;
- izaqathe - 1,8 kg;
- amanzi okuphuza - 400 ml;
- amafutha e-sunflower - 350 ml;
- ukupheka usawoti - 2 tbsp. izinkezo;
- ushukela - izinto ezingu-0.5;
- uviniga (9%) - 130 ml.
Ukulungiselela
Amatamatisi amancane anqunywa zibe tincetu, siwasika u-anyanisi ube ngamasongo omzimba omncane, futhi izaqathe kanye ne-beetroot rub ngokusebenzisa i-grater ephakathi. Esikhathini esiphonsini esiphezulu uthele emafutheni futhi kancane kancane Ukushisa kwalo, beka lapha izintambo-amasongo anyanisi nge izaqathe ezigayiwe. Ngemuva kwemizuzu engu-3-4, engeza isithombo sebhitrudi esinamafutha futhi gazinga imifino imizuzu engu-12. Ubilise (kuze kufike isigamu esiphekiwe) ubhontshisi obomvu, bese siwufaka epanini ye-sauté nemifino. Sifaka utamatisi phezu kwawo, engeza amanzi amancane okuphuza, ufafaze usawoti ngoshukela omuhle futhi, ukuxubanisa ubukhulu be-homogeneity, uphonsa yonke le yummy okungenani isigamu sehora. Ngemuva kokuthululela uviniga ogqoke ngomumo futhi uvumele ukuthululela emaminithini angu-5-6 ngokoqobo.
Sisabalalisa okuqukethwe kwepanini emathini okulungiselelwe kahle, uwafake esitokisini esigcwele bese ugoqa.