Enye yezintandokazi ze- mushroom eqoqa amakhowe ukuze kusetshenziswe esikhathini esizayo yi-salting yabo. Izithelo ezisawoti zingagcinwa kalula kuze kufike isikhathi se-mushroom esilandelayo, futhi phakathi nesikhathi sokusetshenziswa singasetshenziswa njengendlela yokudla okubandayo nokufaka izitsha ezishisayo. Amakhowe asolisiwe avunwa ngezindlela ezehlukene futhi abanye babo sizobe sibheka phambili.
Amakhowe agcoke - iresiphi yokupheka ebusika
Isisekelo singabhekwa njengendlela eyomile yokwasawoti, okungekho lutho ngaphandle kosawoti ngokwayo akudingeki. Ngenxa yale ndlela elula, amakhowe agcina ukunambitheka kwawo kwemvelo, ngakho-ke akukho zincungo nemifino enziwe kuzo.
I-dryy method solyats kuphela obomvu-abomunyu kanye ne-podreshniki - amakhowe amancane nezintokazi, izidumbu zezithelo zazo eziqala ukusula ngendwangu eyomile bese zisakazeka emathini. Amakhowe ahlanganiswe emigqeni, ahlukanise izingxenye ezilinganayo zelukasa. Lapho isitsha sigcwele, ukufakwa kwesigcawu kufakwe phezulu, futhi umthwalo ufakwa phezulu. Emva kwesonto lokugcina endaweni epholile futhi eyomile ngamakhowe, ungathatha isampula.
Amakhowe amhlophe amnandi ebusika emathini
Izithako:
- amakhowe amhlophe - 1,2 kg;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- ijusi kalamula - 115 ml;
- ushukela - 10 g;
- i-laurel leaf - 6 ama-pcs .;
- i-peas peas - ama-8 ama-pcs .;
- uviniga - 75 ml.
Ukulungiselela
Ngemuva kokuhlanza nokuhlanza ama-mushroom, beka embizeni yamanzi abilayo nge-add juice. Ngemuva kwemizuzu engu-25, cwilisa uketshezi futhi usakaze amakhowe phezu kwezimbiza ezihlanzekile kanye nama-clove aqoshiwe. Manje ku-pickle: ku-litre ilitha lamanzi, uhlanza ushukela nosawoti, futhi uma amathumba oketshezi, engeza i-laurel, uviniga ne-pea pepper. Thela i-marinade ebilisayo phezu kwamathini bese uwagubha ngokushesha.
Ngaphambi kokugcina amakhowe akasawoti e-pantry, vumela izitsha nezinto zalo zipholile ngokuphelele ekushiseni kwekamelo.
Amakhowe agayiwe ama-oyster amakhowe ku-brine - iresiphi
UBlanch wahlanza amakhowe ama-oyster emanzini abilayo abilayo ngamaminithi angu-15. Ukuqeda amakhowe kufakwa emathini ngamathembo, uthele usawoti (inani losawoti ngu-3-4% wesisindo samakhowe). Kanye nosawoti kungenziwa futhi kube nemifino enomnandi. Ngaphezu kwalokho, izimbiza zifakwa ngaphansi kwengcindezi futhi zishiya kuqala ekamelweni lokushisa izinsuku ezimbalwa, bese zikhishwa emakhazeni bese zishiya enye inyanga. Kuzo zonke lezi zinsuku kuzodingeka ukuthi kuqinisekiswe ukuthi izinga lokushisa kwekamelo aliwi ngaphansi kwelilodwa futhi aliyi ngaphezu kwama-degree ayisithupha. Izinga le-brine kufanele lihlale limboza amakhowe, futhi uma amakhowe ehla, kungenziwa kuzo izingxenye ezintsha.