Kuzo zonke izindlela zokugaya, ukulungiswa kwe-compote yama-raspberries ebusika ngaphandle kobuncipha kuyindlela elula futhi, ngesikhathi esisodwa, igcina amavithamini amaningi nezindawo ezizuzisayo ngenxa yesikhathi esincane sokunakekelwa kokushisa kwamajikijolo.
Ngezansi kokupheka kwethu ungafunda ukuthi ungagcina kanjani i- compote enhle yama raspberries ebusika ngalendlela.
Iresiphi ye-compote yama-raspberries ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- amajikijolo okusajingijolo - 300-400 g;
- ushukela granulated - 0.3 kg;
- amanzi ahlanzekile - cishe ama-2.7 amalitha.
Ukulungiselela
Uma uqoqa ama-raspberries engadini yakho, ihlanzekile, futhi ngokushesha ngemva kokuvuna ukuze ube kabusha, akudingekile ukuwageza. Kwezinye izimo sifaka ama-raspberries ku-colander, ngezikhathi eziningana siwafaka esidlweni esijulile ngamanzi abandayo, ngaleyo ndlela siwahlanza ukungcola nokuwayeka.
Bese sibeka amajikijolo emgodini olungiselelwe kathathu-litre olungiselelwe kusengaphambili futhi inzalo, noma emibhodini emithathu-litre, bese uthele kancane, ukuze ibhodlela lingabhubhisi, isiraphu ebilisayo, esilungiselela ngokungeza ushukela emanzini, bese upheka imizuzu emihlanu. Masinyane gcwalisa isembozo esinyumba kanye nendawo ngaphansi kwengubo bese ushiya amahora angamashumi amabili nane noma aze aphephe ngokuphelele.
I-compote ezithakazelisayo kakhulu, ezilungiselelwe ubusika kusukela engxenyeni yamajikijolo ama-cherry nama-raspberries, okuhlanganisa lapho kuhlanganiswa ukwenza i-duet eyingqayizivele yokunambitheka nephunga elimnandi.
I-compote yama-raspberries nama-cherry ngamathambo ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- cherries ngamathambo - 1 kg;
- raspberries - 100 g;
- ushukela granulated - 0.3 kg;
- amanzi ahlanzekile - cishe ama-2.7 amalitha.
Ukulungiselela
Amajikijolo e-cherry ahlanza amanzi asemakhazeni, ake akhiphe, afake embizeni ehlanzekile, inzalo. Bese sithumela ngokucophelela raspberries wageza. Faka ushukela, uthele amanzi ambi abilayo, uhlanganise kuze kube yilapho ushukela uhlakaza futhi uphahla amahlombe emahlombe. Masinyane masigubhe nge-lid elibilisiwe kusengaphambili, vula phansi bese uwubeka ngaphansi kwengubo efudumele kuze kube yilapho epholile ngokuphelele.
Ukuphelelana ngokuphelele ngokuncintisana kuyinto okusajingijolo okumnandi okusajingijolo kanye ne-currant, kokubili omnyama nokubomvu, ngokubizwa. Into eyinhloko ukukhetha inamba ephumelele kunazo zonke inhlanganisela ehambelanayo.
I-compote yama-raspberries nama-currants ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- raspberries - 200 g;
- amajikijolo ama-currant - 200 g;
- ushukela granulated - 0.35 kg;
- amanzi ahlanzekile - cishe ama-2.7 amalitha.
Ukulungiselela
Fresh okusajingijolo raspberries bahlanza ngobumnene emanzini abandayo futhi ake drain. I-currants ehlambulukile (ungathatha kokubili i-currants ebomvu neyomnyama noma ingxube yayo) ifakwa embizeni ehlanzekile oyinyumba, sithumela futhi ama-raspberries kuso. Amanzi afudumele kuze kube ngamathumba, uthele ushukela, upheke imizuzu emithathu noma emihlanu bese uthela isiraphu eqoshiwe embizeni. Siphakamisa isembozo esibilisiwe bese sibeka ngaphansi kwengubo efudumele, kuze kube yilapho siguqule phansi, cishe usuku, sibheke phansi.
Ukwengeza ama-raspberries ku-compote ye-gooseberries izosindisa isiphuzo kusuka enambithekeni engathandeki, engathandeki futhi izoyigcwalisa ngephunga elimnandi futhi yengeze ukulungiswa.
I-compote yama-raspberries ne-gooseberries ebusika
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- raspberries - 200 g;
- amajikijolo we-gooseberries - 200 g;
- ushukela granulated - 0.35 kg;
- amanzi ahlanzekile - cishe ama-2.7 amalitha.
Ukulungiselela
I-Gooseberries iyahlanza emanzini abandayo, kanye nama-raspberries, ehlisa i-colander nama-berries esitsheni samanzi. Sivumela ukuthi idonsa, bese isifaka embizeni ehlanzekile futhi enenzalo. Silungisa isiraphu emanzini kanye noshukela ogqamile, ubilise imizuzu emithathu bese uwuthululela embizeni kancane, ukuwugcwalisa kuma-hangers. Khona-ke siwufaka uphawu ngendwangu eyinyumba, uyibuyisele phansi bese uyibopha ngento ethile efudumele kuze kube yilapho ipholile ngokuphelele, ngokwesilinganiso usuku.