I-pepper enobuthi iyimifino encane enesiphotho enezela noma yikuphi ubukhali nokukhanya kunoma yisiphi isidlo. Ngokuqinisekile uyokufudumala ebusuku ebusika efrijini kusukela "phezulu kakhulu kuya ezithendeni". Ziphathe wena nezivakashi zakho nge-snack yasekuqaleni, kanye nezindlela zethu zokupheka ukupheka pepper eshisayo ebusika.
Iresiphi yepelepele ebhakabhaka ebusika
Izithako:
- ikhasi elibomvu elishisayo - 355 g;
- Ikhaya likagaliki - 10 g;
- imifino ye-dill, i-mint ne-cilantro;
Nge-marinade:
- amanzi 605 ml;
- uviniga amagilebhisi - 105 ml;
- usawoti - 5 g;
- ushukela omhlophe - 10 g;
- coriander eyomile - 10 g;
- peas peas - 5 ama-pcs.;
- i-laurel iqabunga nama-clove - ama-2 ama-pcs.
Ukulungiselela
Imifino ugeze, unyakaze uphule amaqabunga. I-pepper yami, eyomile ithawula futhi senza ama-punctures amancane emifino ngayinye. Sifaka izitsha zomsebenzi epanini elingaphansi, elinywe ngamanzi abilayo bese ushiye imizuzu engu-5. Ngaphezu kwalokho, uketshezi luketshelwa futhi lugcwaliswe ngamanzi abilayo. Phinda le nqubo izikhathi ezingu-5-6.
Manje sizothatha ama-marinade: uphonsa zonke izinongo, amakhambi kanye negalikhi embizeni yamanzi. I-saccharim nosawoti ukunambitha nokubeka izitsha ngomlilo. Ngemuva kokupheka, sethula uviniga wevini. Bilisa ingxube imizuzu emibili, bese ususa epulazini, vala isembozo bese uqhubeka imizuzu engu-15.
Amabhange ayengakabilisa, agcwalise pepper bese uthele ama-marinade ukuze zonke izinongo zigcinwe kulondolozwe. Hlanza nge-capron lids bese ushiya kuze kube yilapho usuhlile ngokuphelele ngaphansi koboya obufudumele.
I-pepper eshisayo ebomvu ebusika ngesitayela saseGeorgia
Izithako:
- ikhasi elimnandi - 505 g;
- i-horseradish, i-currant, amaqabunga e-cherry;
- ama-clove - ukunambitha;
- isinamoni - ukunambitha;
- i-garlic, i-basil.
Nge-brine:
- amanzi 990 ml;
- ushukela omhlophe - 25 g;
- usawoti we-iodized - 15 g;
- uviniga 9% - 5 ml.
Ukulungiselela
Ngaphambi kokuba uthathe iphepule elibabayo ebusika, singabilisa izimbiza. Khona-ke ama-pods ahlanzwa, afakwa esitsheni bese ephonsa noma yiziphi izithasiselo nezinongo. Gcwalisa amahlombe ngamanzi abilayo bese ushiya imizuzu engu-10, bese usula ngokucophelela uketshezi.
Ngaphandle kokuchitha isikhathi, silungisa i-brine: ubilise amanzi, amashermuri nosawoti ukunambitha. Pheka imizuzu engu-5, uphinde uthele i-pepper yamanzi ngezimbiza. Ukumboza ngamabhodlela oyinyumba, futhi emva kokupholisa, uthele i-brine epanini, ulethe ngamathumba uphinde uthele uphepele. Yengeza embizeni ngayinye uviniga omncane, uphakamise ama-lids uphinde upholise ukugodla phansi.
I-pepper ekheniwe elimathinini ebusika
Izithako:
- ikhasi elimnandi - 505 g;
- i-garlic - ama-clove amane;
- usawoti ogaxa - 20 g;
- iviniga yamagilebhisi - 55 ml;
- amanzi.
Ukulungiselela
Amabhange ahlanza kahle, anenzalo futhi aphonswe phansi kwezipuni ngayinye futhi agwetshiwe i-garlic eqoshiwe. Okulandelayo, beka kahle ukugeza, ngemisila yokusika ye-pepper ekhonjiwe. Siphonsa usawoti, uthele uviniga namanzi abilayo phezu kwama-hangers. Simboza ukulondolozwa ngamabhodlela futhi siyithumele ukuba inzalo ngemizuzu engu-10. Siphakamisa izimbiza bese sishiya izingubo ezivela emaphepheni obukhali ebusika ngaphambi kokupholisa phansi.
I-pepper elishisayo ngamafutha ebusika
Izithako:
- ikhasi elimnandi - 505 g;
- i-garlic;
- i-laurel iqabunga kanye nezimpande ze-horseradish.
Nge-marinade:
- i-apula i-apula - i-105 ml;
- amafutha omnqumo - 155 ml;
- uju - 10 ml.
Ukulungiselela
I-pepper ihlanzwa, ifakwe emathini, ingeza i-garlic eqoshiwe, i-horseradish nokuphonsa izinongo kanye namakhambi. Ukuze i-marinade, sihlanganisa i-apula cider uviniga nebhotela, faka uju, uhlanganise futhi uthele emifino. Sifaka izimbiza ngamabhodlela bese sizigcina zifudumele. Ukuze ujabule, i-pepper izobe ilungele emavikini angu-2.5.
Iresiphi ye-Adjika kusuka e-pepper eshisayo ebusika
Izithako:
- utamatisi onamafutha - 1,5 kg;
- ikhasi elimnandi - 255 g;
- pepper eshisayo - 190 g;
- Ikhaya likagaliki - 70 g;
- usawoti kuhle - 20 g;
- ushukela omhlophe - 15 g.
Ukulungiselela
Utamatisi ahlaziyekile, ahlutshiwe ngokucophelela futhi aphikise i-pulp ngokusebenzisa i-grinder yenyama. Spread the utamatisi unamathisele epanini bese ukushisa phezu emlilweni ophakathi. Lapho umhlabathi uba i-turbid, ukunciphisa ukushisa bese upheka okuqukethwe imizuzu engu-15.
I-pepper enhle yageza, thatha imbewu kanye nama-lobred shredded lobules. Kusuka kumpepper omnyama obomvu sithatha imbewu bese sinquma emasongweni amancane.
Manje gaya imifino ku-blender bese ufaka epanini kuya utamatisi. Faka futhi upheke amanye amaminithi angu-10. Khona-ke sifinyelela ku-adzhika nge-press yegalikhi, sixube, siyibeke emigodini eyinyumba bese uyihlahlela ngamabhodlela. Silinde kuze amabhange aqede phansi, futhi susa umsebenzi wokusebenza esiqandisini.