Ukusebenzisa amasonto wokugcina eningi lemifino ematayini wezimakethe zendawo kanye nezimakethe, ungaphuthelwa ithuba lokwenza ikhasi elimnandi laseBulgarian elibhalisiwe. Izindlela zokupheka ezithakazelisayo kunazo zonke zizobheka ngezansi.
I-pepper yaseBulgaria esetshenziselwe ubusika ngaphandle kobuningi
Ake siqale ngokuhlukahluka kohlobo lwe-pepper ku-marinade elula, evame ukuvunwa ebusika esifundeni sethu. I-marinade ilula futhi ifaka izithako ezine kuphela: amanzi, uviniga, ushukela nosawoti, kodwa ungawuhlukanisa nge-laurel, ama-sprigs, i-pepper ephunga kanye nezinye izinongo.
Izithako:
- amanzi - 245 ml;
- uviniga - 115 ml;
- ushukela - 75 g;
- ikhasi elimnandi - ama-4 ama-PC.
Ukulungiselela
Hlanganisa izithako ze-marinade ndawonye bese ushiya ukubilisa. I-Pepper, hlukanisa ngemigoqo futhi uthumele ku-marinade abilayo. Pheka le pepper ku-marinade amaminithi angu-8-10, bese usakaza endaweni ehlanzekile bese ugcwalisa nge-marinade ebilisayo. Masinyane gcwalisa amathini ngamabhodlela aqoshiwe kanye nefriji ngaphambi kokugcina.
I-pepper ye-Bulgarian pepper - iresiphi
Kulo iresiphi, inguqulo evamile ye-marinade evela kumlingo omhlophe namanzi siyahlukahluka noviniga we-apula, kanye nembewu yesinaphi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic ne-laurel.
Izithako:
- ikhasi elimnandi - 440 g;
- anyanisi - 65 g;
- ushukela - 145 g;
- amanzi 260 ml;
- iviniga elimhlophe - 145 ml;
- i-apula cider uviniga - 115 ml;
- imbewu yesilimo esidliwayo - 1 ithisipuni;
- peas peas - 1 ithisipuni;
- insimu yembewu yesinaphi;
- ama-clove - i-1 piece;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Beka izimbiza ekumangaliseni. I-anyanisi kanye ne-pepper banqunywa zibe izingcezu ezincane. Beka marinade kusuka eviniga, amanzi, ushukela, u-garlic nezinongo. Ngemuva kokubilisa, ukunciphisa ukushisa bese upheka ama-marinade imizuzu engu-15. Beka imifino emathini futhi uthele marinade abilayo. Ngokushesha ugoqa konke ngezingubo eziyimpofu.
Indlela yokuqoqa pepper yaseBulgaria ngokuphelele ebusika?
Enye indlela ethakazelisayo yokulungiselela i-pepper ihilela ukunambitheka kwabo kokuqala kwi-grill. Ngenxa yalokho, i-pepper ithole ukunambitheka okumnandi okubhema, okuhlangene ngokuphelele ne-marinade e-acidic.
Izithako:
- i-garlic - amazinyo amabili;
- iviniga iwayini - 45 ml;
- amanzi angu-450 ml;
- i-thyme - amagatsha amane;
- pepper - 4-5 ama-PC.
Ukulungiselela
I-pepper ingabambeki kancane ku-stem futhi gazinga kwi-grill cishe imizuzu engu-8 noma kuze kube lula nokukhanya kwekhanda. Kulesi sigaba se-pepper, uma uthanda, ungathola kalula i-pedicel. Beka i-pepper kulezimbiza ngegalikhi, bese uthela ijusi elisele lemifino, uhlanza ngamanzi, engeza uviniga, usawoti kanye ne-thyme. Pheka ama-marinade cishe imizuzu engama-5, bese uhlanganisa okuqukethwe kwamathini. I-pepper yesiBulgaria, i-marinated ngokuphelele igoqwe ngamabhodlela e-scalded. I-workpiece kufanele igcinwe esiqandisini.
I-pepper yaseBulgaria e-Marine ne-uju
Izithako:
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- i-garlic - izinyo 1;
- uju - 5 ml;
- uviniga iwayini - 15 ml;
- amafutha omnqumo - 45 ml;
- igatsha le-rosemary.
Ukulungiselela
Bhaka pepper yaseBulgaria ku-grill, njengoba kuchazwe iresiphi yangaphambilini. I-pepper e-soft isuke ibe yimichilo, ifakwe ezimbizeni futhi uthele marinade kusuka ingxube uviniga, amafutha, uju, u-garlic nosawoti. Faka i-sprig ye-rosemary ngemuva. Hlala esiqandisini kuze kube yinyanga eyodwa.
I-pepper yesiBulgaria yahlanzwa ngamafutha ngegalikhi
Izithako:
- I-pepper yesiBulgaria - 640 g;
- amafutha omnqumo - 115 ml;
- i-garlic - amazinyo amathathu;
- Iviniga yama-balsamu - 15 ml;
- imifino emincane ye-basil;
- i-pinch of oregano omisiwe;
- i-pinch yama-flakes.
Ukulungiselela
Bhaka pepper ku-grill kuze isikhumba siphendu. Beka i-pepper esikhwameni imizuzu embalwa, bese ususa ikhasi kanye nezinhlamvu. Spread on amathini amanzi futhi uthele ingxube yamafutha, imifino kanye nogarlic oqoshiwe.