Ama-apula abomile yindlela enhle kakhulu yokulondoloza amavithamini ebusika. Ukusetshenziswa kwamapula omisiwe, ngokwezifundo zamuva, akugcini nje kuphela ukulondoloza amavithamini, kodwa futhi kuthinte okuthiwa "i-cholesterol" eyingozi. Kukholelwa ukuthi ama-apula omisiwe maqondana nokusondelana ne-cholesterol anika kangcono kunezithelo ezintsha, izinkomba. Ngaphezu kwalokho, ama-apula omisiwe anomthelela wokudla futhi anikeze ekukhuculeni kwesisindo esiningi. Ngokusobala, lokhu kungenxa ye-pectin lapho i-apula igcwele khona. Ziyi-pectin ezenza kube nomuzwa wokuzizwa kahle.
Indlela yokwenza ama-apula omisiwe?
Thola umkhiqizo onjalo akunzima kakhulu:
- Ukuze ukomiswe, izinhlobo ezimuncu nezomuncu zikhethiwe. Ama-apula ahlanzwa emanzini abandayo futhi asomiswe emoyeni omusha.
- izithelo zihlanjululwa, umgogodla ngamathambo aqunyiwe kahle.
- Ama-apula ahlutshiwe anqunywa zibe tincetu noma ama-mugs;
- ukuze inyama igcine umthunzi okhanyayo, ama-loblethi anconywa emanzini anosawoti angaphezu kwamaminithi ambalwa. Isixazululo sosawoti silungiswa ngokususelwa ku-20 amagremu kasawoti ngetitha lamanzi.
Izinketho zokumisa zihlanganisa ukusetshenziswa kwehhavini noma ukomisa elangeni.
Indlela yokupheka ama-apula omisiwe kuhhavini?
Iziqephu ezilungiselelwe zama-apula zifakwa ebhokisini lokubhaka. I-ovini ishisa ukushisa kwama-80 ° C.
Ukucwilisa kuhhavini kuqhubeka amahora angu-6-8, kuye ngokuthi ubukhulu bezinhlaka zamakha. Into esemqoka ukuqinisekisa ukuthi ama-apula awushisi. Kunconywa ngezikhathi ezithile ukuzamazama noma ukuwafiphaza.
Ukulungela kunqunywa umbala. Ama-apula abomile kufanele abe umbala okhanyayo ukhilimu futhi athambile ku-touch.
Kulabo abanesibhakabhaka se-"whimsical", ukhetho lokushisa kwelanga lufanelekile kakhulu.
Indlela yokupheka ama-apula omisiwe elangeni?
Ama-apula alungisiwe ahlelwe emathreyini bese efakwa elangeni. Inqubo yokumisa izothatha ezinsukwini ezimbili ukuya kwezingu-4. Kubalulekile ukuvula ama-apula nsuku zonke.
Yiqiniso, ukumisa elangeni kubonakala kungcono "kwemvelo", kodwa kungase kungatholakali izakhamuzi kwezinye izindawo, futhi akusizi ukuthi izakhamuzi ezinkulu ezinkulu, lapho ama-apula athathwe khona emkhathini ngeke athole imisebe yelanga kuphela, kodwa namagundane wegesi.
Ungagcina kanjani ama-apula omisiwe?
Ngemuva kokuthi ama-apula asomile, udinga ukulungisa zonke izimo zokulondolozwa kwazo kuze kufike amakhaza.
Izidingo eziyisisekelo zezimo zokugcina ze-apula:
- I-tare, ezobe igcinwe ama-apula, udinga ukufaka iphepha elixubile.
- Ukugcina isitoreji, ibhokisi lebhodibhodi, ibhasikidi, i-plywood noma ibhokisi lezinkuni, izikhwama ezinkulu zizohambisana.
- Indawo engcono kakhulu yokugcina ama-apula omisiwe yi-jar ingilazi enezivalo ezinamathele, noma ngisho nangcono - yaxoshwa.
- Igumbi kumele lime futhi lipholile, liphuze kahle.
- Ungalondolozi ama-apula eduze kwemikhiqizo enomsoco oqinile, njengoba athola yonke iphunga elizungezile.
Ungagcina kanjani ama-apula omisiwe uma amasheya ahlaselwe izinambuzane? Kunezindlela ezimbili eziyinhloko zokuqeda izinambuzane:
- Hayiza ama-apula, uthele ungqimba omncane ebhodini lokubhaka futhi ushise kuhhavini ku-60 ° C imizuzu engu-30.
- Ama-apula ama-frost. Ngemuva kokuthi ama-apula omisiwe aphelelwe isigamu sehora -15 ° C, izinambuzane zizofa.
Umama ngamunye uyazi ukuthi ama-apula omisiwe angadliwa hhayi kuphela "efrijini" ifomu, kodwa nokuthi yini eningayenza nge-apula omisiwe compote, charlotte, ukugxila ama-pie. I-Charlotte yenziwa ngendlela efanayo nama-apula ahlanzekile, kuphela ngoba izithelo ezomisiwe kufanele zifakwe emanzini abilayo imizuzu engama-30. Ngokuba amapayipi, ukugcwaliswa kwama-apula omisiwe, ngaphambili okugxilwe emanzini abilayo futhi okuphikisiwe ngokusebenzisa i-grinder yenyama, kufanelekile. Kuhlala kuphela ukufaka ushukela nezinongo, isibonelo, isinamoni.