Phakathi kwezinye izimbiza ezilondolozayo, njalo kukhona indawo ye-apricot puree - i-billet engasetshenziselwa ukwenza ezinye izitsha, njengama- pastilles nama-sauces, noma okungeziwe kuma-pastries futhi asetshenziswe njengokudla okuhambisana nabantwana. Sizokutshela indlela yokulungisa i-apricot puree ebusika kule ndaba.
I-apricot puree yabantwana ebusika
Ngaphandle kwe-apricot ngokwayo, kunamanzi amancane kule puree, njengoba ushukela wezithelo ezivuthiwe ngokwawo angaphezu kokwanele ukwenza umkhiqizo ube mnandi futhi ungabi mnandi kakhulu.
Emva kokukhipha amatshe kuzo zonke izithelo ezitholakalayo, faka ama-apricots epanini bese uthela u-100-150 ml wamanzi ukuvimbela ukushisa. Beka isitsha sezithelo phezu komlilo ophakathi, futhi phakathi naleso sikhathi kushisa okulandelayo kubeka amanzi okubilisa abilayo bese ubilisa izitsha kuwo. Ama-Lids avela emanzini amancane abe ngamanzi abilayo. Lapho ama-apricot eba buthakathaka (isikhathi silinganiselwe izinga lokuvuthwa kwawo), blisisa nge-blender, uphinde ufake i-puree phezu komlilo uphinde ubilise. I-apricot puree ebilisiwe ebhokisini lobusika emibhodini enezikhumba ezinobumba.
I-Apple-apricot puree ebusika
Izithako:
- ama-apula - 640 g;
- amabhilikosi - 640 g;
- isinamoni stick;
- amaqabunga e- carnation - izingcezu ezingu-3;
- i-asterisk;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ngemva kokubheka ama-apula avela emgodleni, ngezikhathi ezithile unquma inyama yazo zibe yizicucu zesayizi elilinganayo bese uwafaka epanini. Gcwalisa ama-apula ngo-150-200 ml wamanzi bese ufaka isikhwama se-gauze ngezinongo ezikhethiwe. Lapho nje izithelo zifinyelela ekulungiseleleni okuncane, zibeke inyama yama-apricot-amakhekhe ahlutshiwe kubo futhi zicime konke kuze kube yilapho ezokugcina ziyancipha. Pry izithelo izithelo nge blender futhi, uma befisa, sweeten. Thela amazambane aphuzile ngaphambili
I-apricot puree - iresiphi
Lungisa inani elidingekayo le-apricot, okungukuthi, ngemuva kokuhlanza izithelo emathanjeni, ufake amanzi amakhulu esitofu bese uletha uketshezi kuwo ngamathumba. Gweba ama-apricots ngamanzi abilayo bese uwagcoba imizuzu engu-7-8 noma uze uguqule. Ama-apricot aphansi angathululelwa ku-colander futhi ahlanzwe nganoma iyiphi indlela elula. Sishisa amazambane ashisayo bese uphululela izimbiza eziyinyumba. Ngemuva kokuba ugobile izimbiza, uzibeke kahle ngaphambi kokugcina.