Lesi sikhangiso sizohlale sikujabulisa futhi sidibanisa itafula. Lezi zokupheka ezimbili ezilandelayo zihlukile ngesikhathi sokupheka, ngakho-ke ngamunye wabo uzokusebenzisa.
I-recipe yamatamatisi asanda kutholakala ngosawoti kanye nemifino ngaphakathi
Izithako:
- utamatisi - 1 kg;
- amanzi - 1.5 amalitha;
- i-dill;
- i-garlic;
- usawoti - 90 g;
- ushukela - 50 g;
- peas peas.
Ukulungiselela
Utamatisi kungcono ukusebenzisa amancane, ukuze angaphuli kamuva, futhi abanjwe usawoti ngokushesha. Gcwalisa ngamanzi abandayo abandayo bese uwavumela ukuba amele imizuzu engaba ngu-30, bese uwageza kahle. I-garlic ngokuphambene nayo kufanele ikhethwe ngamazinyo amakhulu, njengoba kungcono kakhulu ukubhala kwi-grater ephakathi, kodwa uma incane kakhulu, gaya ngommese. Dill futhi ummese, kodwa hhayi kahle kakhulu, bese uxuba ne-garlic egayiwe.
Kulawo utamatisi, usika kancane u-stem nge-groove, bese wenza isiphambano, kodwa hhayi ekugcineni, ukuze utamatisi ungawa, kodwa ugcine isimo saso semvelo. Bese ugcwalisa i-groove kanye nokucubungula ngokugcwalisa. Beka usawoti kanye noshukela emanzini, bese uvumela amanzi aphephe futhi apholile emazingeni angu-40. Thela i-pepper epanini bese uphelela utamatisi ogxotshiwe, bese uthela nge-brine nangemva kokupholisa, thumela esiqandisini amahora angu-48.
Utamatisi owotiwe ogcwele ama-herbs nogaliki onogwaja ngesiGeorgia
Nakuba lezi utamatisi usawoti onogwayi, amakhambi kanye nama-horseradish awasheshanga kakhulu, afanelwe ukunakekelwa futhi kufanele nakanjani isikhathi esichithwa silinde ukuphela kokupheka kwabo.
Izithako:
- utamatisi oluhlaza - 5 kg;
- amanzi - 5 l;
- I-celery imifino - 750 g;
- imifino ka-parsley - 50 g;
- i-garlic - 500 g;
- ikhasi elimnandi - 50 g;
- Lavrushka - ama-3 amashidi;
- i-horseradish - 50 g;
- usawoti - 300 g.
Ukulungiselela
Qala ngokulungiselela ukugcwaliswa, nquma imifino, nquma ugarliki nganoma yisiphi indlela esikahle, uphinde usike uphethi ocolekileyo ngommese, emva kokukhipha yonke imbewu, bese uxuba zonke izithako ngokufanele. Utamatisi kufanele asetshenziswe kakhulu kakhulu, ahamba ngokushesha futhi angcono ngamakhukhamba kanye nokuthanda kokugcwalisa. Bawageze kusengaphambili, banqume ohlangothini ngalunye ukuchotshozwa phakathi bese uwagcwalisa ngengxube elungiselelwe. Ngemuva kwepani phansi, faka ungqimba oluncane lokugcwalisa, i-horseradish ne-laurushki. Abaphikisi be-horse-radish banganqabela lesi sithako. Phezulu ngendwangu eyodwa yamatamatisi, uwafake