I-Podisinovik ingenye yezinhlobo eziwuthandwa kakhulu zama-mushroom, ngokuvamile asetshenziselwa abendlukazi besitokisi sasebusika. Lokhu akumangazi, ngoba ukunambitheka kwe-boletus okufakwe emanzini okusawoti okulungiselelwe ubusika - kuhle kakhulu. Ukulandela izincomo bese ulandela iresiphi engezansi, noma yikuphi ukupheka kwe-novice kuzobhekana kalula nale ndlela enhle yokugcina amakhowe.
Ukulungiselela i-boletus yokukhethwa kuyinkqubo enomthwalo wemfanelo, ngoba ikhwalithi ye-billet kanye nempilo yeshalofu yamakhowe incike kuyo. Ngaphambi kokuba uqaphele izindlela zokupheka ukulungiselela amakhowe okufakwe emanzini amakhowe okubhakabhaka ebusika, sizokwazi ubuchwepheshe bokuvuna:
- Sisebenzisa amakhowe amasha kuphela, sihlanza kahle futhi sageza ngamanzi asebenzayo, njengoba ikhwalithi ye-billet incike kulokhu.
- Ngayiphi indlela yokudoba, amakhowe aphekwe cishe amaminithi angu-20 ngaphambi kokuhlanzeka komhluzi, futhi ukulungela amakhowe kuhlolwe ngokulungisa phansi izitsha.
- Sigcwalisa izimbiza ngemishini emihlangothini ukuze isikhunta singabumba. Cabanga izindlela zokupheka kahle ama-boletus ebusika.
Indlela yokuqoqa ama-boletus ebusika ngendlela eshisayo?
I-Podosinoviki iyahamba ngezindlela eziningi ezahlukene, enye yalezi zindlela zokudoba ishisa noma ibilisiwe. Le nqubo isetshenziswa ngesikhathi esishisayo, lapho amakhowe ehla ngokushesha.
Izithako:
- amakhowe - 970 g;
- amanzi 250 ml;
- i-laurel leaf - izingcezu ezingu-3;
- ikhasi elimnyama - ama-pcs angu-6;;
- ama-clove - ama-2 ama-pcs.;
- ushukela - 1 ithisipuni;
- usawoti - 1 tbsp. isipuni;
- iwayini iviniga - 105 ml.
Ukulungiselela
Hlanza amakhowe ngendwangu elithambile, uma kunesidingo - uthathe izicucu. Emanzini abilayo, ushukela, izinongo kanye nezindawo zamakhowe. Pheka i-boletus, uvuselele, ususe i-foam. Ngemuva kwesigamu sehora ubheke umviniga we-marinade bese upheka imizuzu engu-5-7. I-marinade efudumele nama-mushroom athululela izimbiza ezinobumba kanye nomqulu. Amathini angenakuguqulwa ukugoqa, futhi ngemva kokupholisa ukuhambisa isitoreji ekugcineni.
Ama-boletus aqoshiwe ebusika emanzini ngaphandle kokuzala - iresiphi
Izithako:
- amakhowe - 1,2 kg;
- amanzi 740 ml;
- uviniga - 15 ml;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ½ tsp; Pepper pepper - ama-4 ama-pcs.;
- ama-clove - ama-3 ama-PC.;
- igaliki - amazinyo amane;
- amafutha yemifino - 35 ml.
Ukulungiselela
Geza amakhowe angcolile ngokugcwele amanzi. Faka i-boletus emanzini abilayo abisikawoti bese upheka imizuzu engu-10, ususe isikhunta. Esikhupheni esithile ulungiselela marinade: emanzini ashisayo ahlakaze ushukela, usawoti, engeza izinongo bese ubilise yonke imizuzu engu-10. Engeza amakhowe asephekwe ngaphambilini ku-marinade bese ugoqa i-preform kungapheli imizuzu engu-20. Hlela ama-boletus aqoshiwe phezu kwezimbiza ezinamanzi, uthele ama-marinade ashisayo, ungeze uviniga. Ngaphambi kokugoqa, uthele amafutha ommbila abilisiwe ema-billets ukwandisa impilo yamahala amakholofu. Gcoba amathini ahlanganisiwe bese uwagcina endaweni epholile.
Boletus eqoshiwe - iresiphi ebusika ngeviniga
Izithako:
- amakhowe - 650 g;
- amanzi 950 ml;
- usawoti - 30 g;
- uviniga - 15 ml;
- i-pepper emnyama (i-peas) - ama-4 ama-pcs .;
- anyanisi - i-1 pc.
Ukulungiselela
Ama-pre-rinsed, ama-mushrooms adliwe nezimbungu futhi ahlambulukile abekwe ngamanzi abilayo ngamanzi anosawoti, engeza anyanisi kanye nopelepele. Pheka ama-mushroom ngamaminithi angu-20, uvuselele njalo futhi ususe iphunga. Ekupheleni kwe-marinade, engeza uviniga, hlola usawoti bese uthela isandulela phezu kwesitsha esitshalayo. Amabhodlela amabhange avaliwe ukugoqa, futhi emva kokupholisa, thumela kwisitoreji.