Kuzo zonke izikhala zebusika, lokhu kulondolozwa kuyigugu kakhulu futhi kuyomangaza labo abangakabi nethuba lokuzama. Masinyane qhubekani ekwenzeni lesi siphuzo esimangalisayo esimnandi. Ngezansi sizokutshela indlela yokulungisa iplamu ngembewu ngesiraphu futhi uyilondoloze ebusika.
Iplamu ekheniwe ngembewu ngesiraphu ebusika
Izithako:
- amapulazi aminyene - 1.2 kg;
- amanzi ahlanzekile - 1.2 amalitha;
- ushukela omuhle - 220 g;
- i-vanilla ushukela - 1 tbsp. isipuni.
Ukulungiselela
Izimbiza ezinama-0,5 noma ama-0,7 amalitha zifakwa kuhhavini futhi ngama-degrees angu-210, siyazigcoba. Silungiselela zonke izinhlanzi ezihlanziwe ezitholakalayo ngokusho kweziqukathi ezilungiselelwe. Esigumbini somkhumbi esincane, uthele amanzi ahlanzekile bese uwabeka esitsheni se-hotplate yesitofu segesi. Uma amanzi eqala ukuqhuma kahle, uthele umfudlana omncane we-vanilla neshukela evamile kuwo. Ngaphezulu kwesiraphu iqala ukuphakama isikhutha, esiyikhipha ngokucophelela futhi siqhubeke siyipheka imizuzu emithathu. Vala i-hotplate uphinde uthele isiraphu eshisayo eshisayo phezu kwezimbiza zezithelo. Ngomusa uhambisa isitsha ngasinye ngokucwilisa epanini ngamanzi esitofu. Ngemuva kokubilisa isiraphu emathini, sibhala amaminithi angu-12 futhi ngalesi sikhathi sishaya izithelo. Sisusa iziqukathi emanzini bese siwafaka ngama-lids aqoshiwe. Ukuze uthembeke, gqoka i-dessert yethu ngengubo efudumele yamahora angu-10-12.
I-plums ngetshe esiraphu eshukela elimnandi - iresiphi ebusika
Izithako:
- ama-plums amakhulu - 1.4 kg;
- amanzi okuphuza - 1 l;
- izinti sinamoni - 1 pc.;
- efihlekile yokuqothula - izingcezu ezine;
- ushukela ogqamile - 380 g.
Ukulungiselela
Izitshalo eziningana zeziglasi zithayizi zikhishwa kathathu ngamanzi amanzi abilayo, bese sisakaza emaceleni abo amabili aphansi ama-clove anomusa nengxenye yenduku yesinamoni. Phezu kwalezi zinongo kuya phezulu kakhulu kwamathini kuhlanganise izithelo zama plums amakhulu, ahlanzekile.
Esikhathini sesitsha sensimbi noma epanini uthele wonke ushukela, uwuthulule ngamanzi abandayo bese uveza lesi sitsha kumapuleti epilishi okupheka. Lapho amathumba oketshezi, ushukela kufanele usheshe ukuhlakazeka, ngakho emva kwemizuzu emibili nje sibeka isiraphu emlilweni bese siwugcwalise ngokushesha nge-plums. Ukuze inzalo, sithuthela izimbiza epanini ngamanzi esitofu, futhi sigcine le nqubo imizuzu engu-15-17. Khona-ke, zombili amabhodlela afakwe uphawu lwamabhodlela asebilisiwe bese uwafaka ngengubo efudumele kuze kube sekuseni.
Ipulaphu ephuzi ngesiraphu ngamathambo - iresiphi ebusika
Izithako:
- amapulazi aphuzi - 1,1 kg;
- amanzi - 850 ml;
- Kwangathi uju - 2 tbsp. izinkezo;
- ushukela omhlophe omhlophe - 180 g;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Ukulungiselela amapulazi ngokusho kwalesi iresiphi, sidinga amandla ama-1.5 amalitha. Yilungiselele ngokufanele ukugcinwa okuqhubekayo futhi ugcwalise wonke isikhala sayo nge-plums yellow yellow. Cishe ngamaminithi angu-2-3 amanzi okuphuza abilayo futhi, ekukhipheni kuphela emlilweni, ngokushesha wathululela emgodini ogcwele amapulazi. Okungenani imizuzu engu-15, vumela izithelo zifudumeze emanzini abilayo, bese uhlangana futhi emva kokuwilisa, uthele emuva embizeni. Hlanganisa godu amanzi, kodwana nje-ke sizakwengeza ku-May amnandi, ushukela omuhle ne-citric acid. Siphakamisa isiraphu yethu bese siwagcwalisa nge-plums ephuzi elikhanyayo. Ukugcoba ngamabhodlela okulungele ukugcoba bese ufihla konke ngaphambi kokupheka ama-sweets egcwele ngaphansi kwe-quilt.