Siphakamisa ukuthi ulungise ucezu oluhlwabusayo kakhulu ebusika - utamatisi, ogcwele utamatisi. Iresiphi ayinzima ngokuphelele, kodwa umphumela umangalisa nje! Njengoba uvule leyo ndlela yokugcina ebusika, uzojabulisa izivakashi ezinokudla okumnandi nezokuhlwa, okuphelele amazambane abilisiwe noma ilayisi.
Utamatisi we-Cherry ku-utamatisi ebusika
Izithako:
- cherry utamatisi - 455 g;
- utamatisi avuthiwe - 555 g;
- izinongo - ukunambitha.
Ukulungiselela
Utamatisi we Cherry uhlelwe ngokucophelela, wageza futhi ufakwa esitsheni esijulile. Amatamatisi amakhulu nawo ahlambulukile, anqunywe zibe tincetu futhi aphikiswe nge-juicer. I-juice epholile i-tomato ithululelwa epanini futhi emva kokuyibeka ekushiseni okuphakathi, iyabiliswa, igcwele isembozo phezulu. I-Foam ebonakala phezulu isuswe ngokucophelela ngomsindo.
Amabhanki namabhodlela ahlamba ngokucophelela, abilayo futhi avule ithawula. Ijusi elibilisiwe lengezwe ukunambitheka, kuncishisa ukushisa nokubuthakathaka eminye imizuzu engu-10.
Ezimbiza ezinenzalo sisakaza utamatisi we-cherry, uthele ijusi yetamatisi futhi usethe epanini elikhulu. Gcoba phezulu ngamabhodlela bese uthele amanzi afudumele epanini cishe entanyeni yamathini. Sifaka izitsha emlilweni bese senza ukulondolozwa imizuzu engama-8-10. Ngemuva kwalokhu, ngobumnene uzishintshe uphinde uzivulele ekupholiseni okugcwele phansi.
Utamatisi ku-tomato unamathela ebusika
- isitamatisi esiphakathi - 620 g;
- usawoti - 10 g;
- ama-clove - ama-3 ama-PC.;
- Utamatisi unamathele - 220 g;
- amanzi - 545 ml;
- i-garlic - 5 g;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Ngakho-ke, ngaphambi kokuba uvale utamatisi ebusika, faka unamathisela utamatisi ebhodweni ngamanzi uphinde ulixube. Sifaka izitsha ngomlilo ojwayelekile, ulethe okuqukethwe kumathumba bese ufaka usawoti ukunambitha. Bilisa ijusi imizuzu engu-15, ususe i-foam nge-foam.
Ngaphandle kokuchitha isikhathi, silungiselela amabhange: imayini yabo, sibambe phezu kwe-steam bese sibeka ngaphansi kwegalikhi ngalinye, pepper encane, izinongo kanye utamatisi amancane. Utamatisi ahlanjululwe ngaphambili futhi ahlatshwa ezindaweni eziningana nge-toothpick ukuze isikhumba singaphuli. Gcwalisa ngamanzi abilayo bese ushiya imizuzu engu-10, uvala isembozo. Khona-ke uketshezi luketshelwa, luthululiwe utamatisi ngejusi elishisayo, ngokuqinile livaliwe ngamabhodlela, liguqulwe, limbozwe ngengubo yeboya futhi lishiya kuze licolile ngokuphelele. Ngemva kwalokhu, susa ukulondolozwa emiphongolweni noma eminye indawo epholile.
Utamatisi ngo-tomato tincetu ebusika
Izithako:
- utamatisi - 7.5 kg;
- ijusi yendlu yezitamatisi - 2 l;
- usawoti we-iodized - 10 g;
- garlic - 8 izidakamizwa;
- isilimo esidliwayo esinamagatsha anamanzi (amahlamvu) - ama-2 ama-PC
Ukulungiselela
Utamatisi ahlanzwa, acutshungulwa kusuka emisila bese agezwa. Zinqume zibe yizicucu bese uzifaka ezimbizeni ezihlanzekile zangaphambili. Siphonsa amacwecwe e-garlic ngayinye eqoshiwe kanye nesigamu sesilimo esidliwayo esinamagatsha anamanzi.
Esikhatsini sepanini uthele ijusi lasekhaya, engeza usawoti bese ubilise. Bese siwuthululela emathini kuya emahlombe. Khona-ke siyanciphisa izimbiza emanzini ashisayo bese sibilisa imizuzu engu-10, bese siwagcoba ngama-lids.
AmaTamatisi ahlaza kuTamatisi weBusika
Izithako:
- utamatisi oluhlaza - 2 kg;
- utamatisi juice - 1 l;
- ushukela nosawoti - ukunambitha;
- i-pepper eshisayo - ama-2 ama-pcs .;
- i-garlic - 10 g;
- uviniga 9% - 115 ml.
Ukulungiselela
Ukwenza utamatisi ebusika ngaphandle kokufaka inzalo, utamatisi uyahlanza, omisiwe futhi uthathe izingxenye. Okulandelayo, faka ama-lobules ebhodweni bese uthele ijusi yetamatisi. I-pepper ebomvu kanye nembewu ichotshoziwe, futhi i-garlic ifakwe emaphepheni futhi yengezwe epanini. Beka izitsha emlilweni bese ubilisa okuqukethwe imizuzu engu-7. Okulandelayo, uthele ushukela, usawoti kanye nesimiso semaminithi angaba ngu-10. Ekugcineni, sengeza uviniga, sihlanganise bese uwilisa emva kokubilisa ngamaminithi angu-10. Sisa isaladi esishisayo phezu kwezimbiza eziyinyumba, siyivule, siphendule bese usifudumala.