Ngaphambi kokusebenzisa amakhowe ehlathi njengento eyinhloko noma eyisizayo yesidlo, kufanele kuqala abiliswe, amakhowe, ama-freckles, redheads, ama-russules kanye nama-chanterelles abuye aqhubeke ngaphambi kwezinsuku ezimbalwa ngaphambi kokupheka. Futhi benza lokhu hhayi nje kuphela ukubalethele ekuzilungiseleleni okuthile. Umkhiqizo okhulile ehlathini ungaba ne-toxins nezinto eziyingozi, ezivame ukungena emanzini lapho uhamba nokupheka.
Izindlela eziningi zokupheka zokulungiselela izitsha ezimnandi ezivela emahlathini amahlathi zifihla imininingwane yokuthi kuhle kangakanani ukulungisa ingxenye yamakhowe kusukela ekuqaleni futhi i-novice, inkosikazi engenalwazi noma nje umqashi embuzweni wokulungisa izakhamuzi zehlathi uthola kunzima ukufeza lo msebenzi.
Ngemuva kokufunda indaba ye-athikili yethu yanamuhla, uzofunda ukuthi kufanele usebenzise kanjani isikhathi eside nokuthi udinge isikhathi eside ukupheka amakhowe amasha, amaqanda amaqanda noma amisiwe ngaphambi kokuba usebenzise.
Indlela ukupheka amakhowe omisiwe?
Uma uqala ukubilisa amakhowe omisiwe , kuqala uwahlanza ngokuphelele emvelweni ngamanzi agijima, bese ugoba ngamahora amane kuya kwamahlanu emanzini ahlanzekile. Ngalesi sikhathi amakhowe azothatha cishe ivolumu yokuqala, futhi uma ungafisa, ungayinqamula ibe yiziqephu zesayizi oyifunayo. Bese ubeka amakhowe ebhodweni loqweqwe lwawo koqweqwe lwawo ngamanzi afanayo lapho ayengena khona. Ukufudumala kuze kube ngamathumba, uma ngabe ufisa, engeza usawoti ukunambitha bese upheka emlilweni ongasetshenzisiwe ngokulinganisa amahora amahora nesigamu, ukhiphe isikhuthaza ngezikhathi ezithile.
Kodwa-ke, siyaqaphela ukuthi amakhowe owomile anambitheka kakhulu futhi i-flavour echazwe kunamahlumela amasha, futhi uma ufisa ukuwuthambisa, sincoma ukuthi wenze okuhlukile ngokuhlukile. Gcwalisa okokuqala okokuqala emanzini, futhi ngemva kokuvuvukala kahle siwageza, siwugcwalise ngamanzi ahlanzekile bese ubilisa ngesilinganiso esifanele sokulungela.
Ukupheka amakhowe afriziwe?
Amakhowe afriziwe alungiswa ngokushesha kunomile. Kwanele ukuba umane ubenqothule, uwasuse kahle, bese ubilisa emanzini anosawoti. Isikhathi sokupheka sinqunywa kuye ngohlobo, ubukhulu nokuvuthwa kwesifungi. Njengomthetho, imizuzu engamashumi amabili kuya kwamashumi amathathu yanele kulokhu.
Indlela ukupheka amakhowe ngaphambi ukuthosa?
Ungafisa kokubili amakhowe omusha noma efriziwe noma omisiwe. Izinto ezintsha ezingcolile zihlanziwe ngokuphelele, kuye ngezinhlobo zezilwane, sihlanzekile futhi sifinyelele, bese sibilisa kuze kube sekupheleni kwesigamu. Amakhowe afriziwe ngaphambi kokupheka izinhlanzi ezingeziwe, futhi omile phambi kokuvuvukala bese upheka cishe ihora.
Bilisa amakhowe endaweni ye-colander, unikeze kahle, bese ubeka epanini elomile lokushisa. Lapho amanzi ephuza, engeza amafutha ashubile futhi gazinga amakhowe kuze kube yilapho usulungile.
Indlela yokupheka amakhowe amhlophe?
Amakhowe amhlophe anesikhathi eside sokupheka kunabanye abamele umbuso wehlathi.
Uma udinga ukubilisa ama-cep omisiwe, khona-ke, njengoba kunjalo nangezinye izinhlobo zezilwane, u-pre-soak cishe amahora amahlanu, bese upheka ekushiseni okuncane isikhathi esisodwa nesigamu kuya emahoreni amabili, njalo ususe isikhunta esiphezulu.