Kvass kusuka juice birch omisiwe - zokupheka elula, izinzuzo nezindlela zokugcina isiphuzo

I-Kvass kusuka kumjisi we-birch omisiwe ogcina yonke impahla engabonakaliyo yomkhiqizo wokuqala kanye nokucima ngokuphelele ukushisa ekushiseni. Uma unethuba lokulungisa isiphuzo esinjalo esiwusizo, qiniseka ukuthi uyayisebenzisa.

Indlela ukupheka kvas kusuka birch sap?

Birch kvass nge omisiwe, the zokupheka ezibekwe ngezansi, zilungiselelwe elementary, ngaphandle kokudinga isandla noma amakhono akhethekile. Uma ulandela izidingo ezilula zenqubo yezobuchwepheshe, umphumela ngokuqinisekile uzojabulisa ukunambitheka okuhle kakhulu kwesiphuzo esenziwe ngomumo.

1. Ukuze ulungise ukusetshenziswa kwesiphuzo kuphela i-birch sap fresh, ekhishwe entwasahlobo kusukela esihlahleni "sokukhala".
2. Okokuqala izinto ezifakiwe zihlungiwe nge-gauze ukuze zilahlwe ukungcola okungenzeka kunama-debris.
3. Amahlumela akhethwa kumthengisi othembekile, wemvelo futhi angakhulumi ngamakhemikhali.
4. Ngaphambi kokusetshenziswa, amajikijolo omisiwe awageze, wanezela esisekelo sokuqala samanzi esimweni sawo sokuqala.
5. Ukulungiselela kvass kusuka juice birch omisiwe kungathatha ezinsukwini ezimbili kuya kwezintathu kuya kwezinyanga ezimbili kuya kwezintathu.

Kvass kusuka juice birch nezithelo omisiwe

Iphunga elimnandi kunazo zonke yi-birch kvass nezomisiwe kanye nokwengezwa kwezithelo ezomile (ama-apula, amapheya, ama-apricot omisiwe, ama-plums). Uma ufisa, isiphuzo singanambitheka ukunambitha, senezela ushukela noma uju ngesikhathi sokuvutshelwa futhi kuvuselela kuze kube yilapho zonke izikristali ziqhekekile. Njengomthetho, ngezimo ezifanele zokushisa, inqubo yokuvutshelwa ithatha cishe isonto.

Izithako:

• i-fresh birch juice - ama-5 amalitha;
• izithelo ezomile - 150 g;
• omisiwe - amaqabunga ama-1.5-2.

Ukulungiselela

1. Ijusi eqoqwe lihlungiwe, lichithelwa ebhodleleni, engeza izithelo zomvini nezomisiwe.
2. Thepha isitsha ngesinqunyiwe esine-gauze ezine bese uyibeka endaweni emnyama ekamelweni lokushisa.
3. Iphikisana nomsebenzi wokwenza umsebenzi ngesonto, ivuselela ngezikhathi ezithile.
4. I-kvass esilungile kusuka kumjisi we-birch ngemifino enomisiwe nezomisiwe ihlungiwe, ibhodlela futhi igcinwe ukuze igcinwe emakhazeni.

Birch kvass nge omisiwe noshukela

Okunye ukuphuza okuwusizo kuyi-kvass evela ku-birch sap ngaphandle kwemvubelo, elungiselelwe ngokusho kobuchwepheshe be-classical ne-addition sugar. Ungasebenzisa kokubili amajikijolo omvini omisiwe omnyama futhi amnyama, futhi ushukela ungathathwa indawo yobuningi uma uthanda. Emva kwezinsuku ezintathu zokuvutshelwa ekushiseni kwama-degrees angu-22, isiphuzo singalingwa.

Izithako:

• i-fresh birch juice - ama-5 amalitha;
• ushukela - 200 g;
• omisiwe - 2 tbsp. izinkezo.

Ukulungiselela

1. Ijusi eliqoqiwe lihlungiwe, lichithelwa ku-container efanelekile futhi lichitheke kulo ushukela.
2. Engeza izithelo zomisiwe, gcoba isidlo nge gauze noma indwangu futhi ubeke endaweni emnyama.
3. Ngemuva kwezinsuku ezintathu ungathatha isampula esiphuzweni futhi uma usulungile, u-straw kvass usuka ku-birch juice ngezithelo zomvini bese uwuthululela ukugcina emabhodleleni.

Birch kvass nge uju kanye omisiwe

I-recipe elandelayo ye-kvass evela ku-birch sap kanye nezithelo zomvini zivuna ukusebenzisa inyosi yemvelo njenge-sweetener. Inani le-liquid base lisekelwa izakhiwo eziyingqayizivele zomkhiqizo wezinyosi, ukudala isiphuzo esibalulekile sokuzivikela ekuqiniseni, ukukhulisa ithoni, noma ukumane nje usule usuku olushisayo.

Izithako:

• i-fresh birch juice - ama-5 amalitha;
• uju - 200 g;
• amakhulu omisiwe omnyama - 2 tbsp. izinkezo.

Ukulungiselela

1. Ijusi eqoqwe lihlungiwe, uju luyoncibilika kuwo, inhlanganisela ithululelwa ebhodleleni.
2. Fafaza omisiwe, umboze umkhumbi ngendwangu ehlanzekile yokusika noma i-gauze, ushiye ukuvutshelwa ezindaweni zokulala izinsuku ezinhlanu.
3. I-kvass esilungile kusuka kumjisi we-birch uju nezomisiwe kuhlungiwe, ibhodlela futhi ifakwe emakhazeni okugcina.

Birch kvass nebhali kanye omisiwe

I-Kvass evela ku-birch sap nebhali nemifino esomile idume ngomphumela wayo obalulekile emzimbeni. Isiphuzo sivuselela ngokushesha amandla, sinciphisa inani le-cholesterol elimazayo futhi lihlehlisa amazinga kashukela egazini ngakho-ke ikhethelwe ikakhulukazi ukwethulwa kwesifo sikashukela ekudleni kwansuku zonke . Wagcina isiphuzo esinjalo kuze kube izinyanga eziyisithupha, ngakho-ke ngaphandle kokwesaba kungavuna ukusetshenziswa esikhathini esizayo.

Izithako:

• i-fresh birch juice - ama-5 amalitha;
• ibhali - 1 ingilazi;
• omisiwe - 1 tbsp. isipuni.

Ukulungiselela

1. I-barley engafaniwe ifakwe epanini elomile elomile kuze kube yilapho kutholakala uboya obucebile.
2. Fry i-croup egosiwe esitsheni ngejusi elicwengekileyo, uphonsa omisiwe, umboze umkhumbi bese ushiya ukuhamba ngezinsuku ezingu-10.
3. Hlunga futhi ugcine i-birch kvass ngamabilebhisi amabhodlela epulasitiki noma iziqukathi zangilazi, uzibeka emakhazeni.

Birch kvass nelamula kanye omisiwe

Birch kvass, iresiphi okuzochazwa ngezansi, ilungiswe ngemon, okwandisa umphumela kakade umxhwele immune-okuvusa isiphuzo futhi kwenza kube usizo nakakhulu. Ngaphezu kwalokho, ukwengeza izithelo ze-citrus kunomthelela omuhle kwizici zokunambitheka kwesiphuzo, kuwuqabula futhi unikeze iphunga elikhethekile.

Izithako:

• i-fresh birch juice - ama-5 amalitha;
• imvubelo - 25 g;
• ulamula - izingcezu ezingu-1,5-2;
• uju liquid - 20 g;
• omisiwe - 1 tbsp. isipuni.

Ukulungiselela

1. E-birch strap ihlwitha ijusi kusuka kulamula, engeza uju, imvubelo nemifino emisiwe.
2. Hlanganisa inqwaba, uphonsa tincetu ezimbili ze-lemon ngesikhumba, umboze isitsha bese ushiya emakhazeni ekuvutsheni izinsuku ezingu-5.
3. Ngaphambi kokusetshenziswa, isiphuzo sihlungwa.

Iresiphi elula ye-kvass kusuka ku-birch sap

Uma ungakakhethi iresiphi engcono kakhulu ye-brev kvass , le nketho ingase ikuthande. Isiphuzo silungiswe ngokushesha futhi silula, futhi kungenzeka akunakusiza nje kuphela, kodwa futhi sinembile kakhulu esihlwabusayo, esiphunga elimnandi. Izici zokugcoba zikhuphula i-mint nama-oranges, futhi uju unikeza ubumnandi obulahlekile.

Izithako:

• i-fresh birch juice - ama-5 amalitha;
• i-orange - ucezu olulodwa;
• Imbewu - amagatsha 2-3;
• uju liquid - 150 g;
• omisiwe - 2 tbsp. izinkezo

Ukulungiselela

1. Ejusi elicwengekile, qeda uju, engeza ijusi le-orange, ama-lobules ambalwa wonke, amagatsha agqamile we-mint kanye nosawoti omisiwe.
2. Vala isitsha ngendwangu, ushiye ngaphansi kwezimo zamakamelo ngezinsuku ezingu-3-5.
3. I-kvass enhle esilungile evela ku-birch sap ihlungiwe, ibhodlela futhi ifakwe emakhazeni.

Iyini i-birch kvass ewusizo yomzimba?

Ukuhlola i- birch kvass ngemifino emisiwe, izinzuzo kanye nokulimala kungenye yezinqubo ezibaluleke kakhulu. Kuncike ezingxenyeni zezingxenye ezengeziwe, izici zingahluka, kodwa izakhiwo ezisemqoka neziyinhloko, njengomthetho, zihlala zingashintshi.

1. Ukuphuza isiphuzo akukona nje ukuthuthukisa amasosha omzimba, kodwa futhi kuhlanza umzimba wezinyosi.
2. Ezingxenyeni ze-kvass zifaka isandla ekuphumeni kwezinso kanye namatshe esikhumba.
3. Ukuphuza ngaphambi kokudla kusiza ekubhekaneni nezifo zezinhlelo zokugaya umzimba nezinhliziyo.
4. Ukusetshenziswa okungahambisani nalokhu kwe-kvass phambi kwe-allergies kuya kwe-birch impova.

Indlela yokugcina i-birch kvass?

Isitoreji se-birch kvass yindaba elula futhi uma isiphuzo silungele ngokuhambisana nazo zonke izidingo ze-iresiphi, izinkinga, njengombuso, ungavuki. Njengoba sewutholile ngenxa yezenzo ezithile futhi ukhiqiza umkhiqizo omuhle futhi wokwelapha, kubalulekile ukuba nesineke kancane phezu kwalo, ukuze ulondoloze kokubili ukunambitheka nephunga kanye nezakhiwo zesiphuzo esihlwabusayo.

1. I-kvass iphelile ihlungiwe ngezigaba eziningana ze-gauze futhi ithululelwe ezigodini ezifanele. Ukuze kugcinwe isikhathi esifushane, iziqukathi zepulasitiki nazo zifanelekile, isikhathi eside udinga ukukhetha amabhodlela eklasi noma izimbiza.
2. Iziqukathi ezinesiphuzo zivaliwe futhi zifakwa endaweni epholile ngokushisa okuvamile.
3. Ngaphansi kwezimo ezifanele, i-kvass evela ku-birch sap ingagcinwa izinyanga ezingu-3-6.