C izikhathi zasendulo eRussia ezivela emakhowe zilungiselela izitsha eziningi okumnandi. Manje sikutshela indlela yokupheka kahle isobho se-mushroom. Zokupheka ezithakazelisayo zezisobho usebenzisa izinhlobo ezahlukene zamakhowe zikulinde ngezansi.
Indlela yokupheka isobho samakhowe ngamakhowe amasha?
Izithako:
- amanzi - 2.5 amalitha;
- Amakhowe amasha - 350 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe yobukhulu obuphakathi - ucezu olulodwa;
- i-vermicelli - 100 g;
- amafutha yemifino - 30 ml;
- usawoti;
- i-pepper;
- ama-shredded amakhambi - 40 g.
Ukulungiselela
Amazambane ami, sihlanze futhi sinqume ngamabhuloki amancane. Bilisa amanzi, ufake kuwo amazambane olungiselelwe bese upheka imizuzu engaba ngu-20. Futhi sihlanze i-anyanisi nesanqante. Ama-anyanisi ahlukumezeka, futhi izaqathe zigawulwa ngotshani omncane noma siwudlulisa nge-grater. Fry anyanisi ngamafutha. Imayini bese usika amakhowe, ubathumele ku-anyanisi nesitshalo semaminithi angu-6. Bese usakaze izaqathe, uhlanganise bese upheka amanye amaminithi angu-5. Spread in the soup othosiwe, vermicelli, usawoti, pepper bese upheka imizuzu engaba ngu-10. Ekugcineni, siphululela imifino, cisha umlilo bese uvumela isobho ukuphuza imizuzu engu-15.
Indlela yokupheka isobho se-mushroom kusuka kumagundane?
Izithako:
- ama-mushroom amasha - 200 g;
- amanzi - 2 l;
- amazambane - 4 ama-pcs .;
- I-Curd ixube ama- pasty cheeses - ama-2 ama-pcs .;
- anyanisi - 180 g;
- izaqathe - 170 g;
- usawoti;
- imifino.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe ama-cubes. On the grater ezintathu izaqathe, nquma anyanisi, kanye amakhowe uthathe ngamacwecwe. Bilisa amanzi, uphonsa amazambane kuwo futhi upheke cishe uze ulungele. Fry the anyanisi oqoshiwe kanye izaqathe. Lapha sifaka amakhowe futhi sithole amahora amaminithi angu-15. Sifaka i-roast ebhodweni ngamazambane. Ngemuva kwemizuzu engu-3-4 ngaphambi kokuba isobho sisilungele ngokuphelele, sibeka ama-cheese adilikayo epanini bese uhlangana kahle. Ushizi kufanele uqede ngokuphelele. Ngaphambi kokukhonza, ufafaza isobho ngama-herbs aqoshiwe.
Indlela yokupheka isobho samakhowe amakhowe amhlophe?
Izithako:
- amazambane - 300 g;
- amakhowe amhlophe - 400 g;
- anyanisi - 130 g;
- izaqathe - 140 g;
- amanzi - 2 l;
- usawoti;
- pepper.
Ukulungiselela
Ncoma amanzi, cwilisa amazambane osikiwe kulo bese upheka cishe ingxenye yesine yehora. Amakhowe ahlanzwa, anqunywe ngamacwecwe futhi athambile emafutheni omifino kuze kuphekwe. Ukunambitha usawoti nopele. Ama-anyanisi nama-izaqathe adonsa izindandatho zemizuzu bese edlula kuze kube nsundu yegolide. Engeza ukunambisa nama-mushroom epanini ngamazambane aseduze, usawoti, pepper bese ubilisa ngamaminithi angu-20. Futhi uma ukhonza kuleso isobho kuhle kakhulu ukwengeza ukhilimu omuncu.
Indlela yokupheka isobho se-mushroom kusuka kuma-chanterelles?
Izithako:
- Izinkumbi zenkomo - 400 g;
- ama-chanterelles fresh - 300 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- usawoti;
- amanzi - ilitha eli-1;
- i-pepper;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Izintambo zenkomo zihlukaniswe zibe yizicucu, zengeze epanini bese uthele emanzini bese ulethe ngamathumba. I-Penka, ezokwakhiwa, kumele ihlanzwe. Engeza pepper nosawoti bese upheka izimbambo zenkomo okungenani amahora angu-1.5 ngomlilo ophuthumayo. Ngalesi sikhathi siphumela ama-chanterelles futhi siwageza ngokucophelela, sisusa izinsalela zomhlaba,