Amafutha enyama yengulube ngokuvamile athwala ama-soli omisiwe ngosawoti omkhulu noma ahlanganiswe nezinongo zomhlabathi. Ungakwenza ngendlela ehlukile: ukulungisa isinqumelo ku-brine, noma kuqoshiwe. Lapho ukhetha indlela yokugcina, ngendlela, indawo evulekile evulekile yokucatshangelwa kokucabanga kwamakholishi - ama-marinades angenziwa ekusungulweni ngezindlela ezihlukahlukene. Tshela indlela ongayidla ngayo i-bacon esiphundu, futhi lapho i-marinade.
Kumele kucatshangwe ukuthi i-pickle ihluke kumabhanisi elula ngezinongo (noma ngaphandle kwabo) ngokuvela kwe-agent e-acidic, ngezinye izikhathi ushukela namafutha yemifino ayengezwa kuwo (okwamanje, hhayi kithi). Okungukuthi, noma kunjalo, i-marinade yinto eyinkimbinkimbi kakhulu uma kuqhathaniswa ne-brine, ngaphandle kwalokho, ngaleyo ndlela, itshintsha ushintsho lomkhiqizo oyinhloko. Kulokhu sizoqhubeka.
Indlela yokuqoqa ubhekeni ngegalikhi kanye noviniga owenziwe?
Izithako:
- inyama yengulube - 1-1,5 kg;
- amanzi - 1-1,5 l;
- usawoti omkhulu - 3-5 st. izinkezo;
- ushukela - 2 tsp.
- iviniga kafulawa 5-9% - 4-5 st. izinkezo (uma uviniga wemvelo kungokwemvelo - izipuni eziyi-6);
- izinongo ezingagcini (amaqabunga, ama-peppercorns, ama-clove, imbewu ye-coriander, imbewu ye-caraway kanye ne-fennel);
- garlic - 8-15 izidakamizwa;
- anyanisi - ama-2 ama-pcs .;
- ikhasi elibomvu elibomvu - 1 pc.;
- Imifino iyiphunga elimnandi (parsley, dill, coriander).
Ukulungiselela
Salo uthathe izicucu zamagceke ngokulingana kwepakethe ye-cigarette.
Emanzini abilayo epanini, ubeke izinongo, uchithe usawoti kanye noshukela. Bilisa imizuzu engu-3 bese uphila okungenani imizuzu engu-20. Noma ungakwazi ukupholisa ama-marinade ekamelweni lokushisa. Sithelela kuviniga. Amanoni amafutha, izindandatho ze-anyanisi, i-clove ehlutshiwe i-garlic kanye ne-pepper, ehlangene futhi eqinile efakwe kwisitsha noma esinye isitsha sokusebenza, (amathreyi enziwe noma amachashazi, kanye nezitsha zeglasi noma ze-ceramic ezifanele kakhulu).
Gcwalisa isinqumelo nge-marinade ukuze iveli liphelele. Ukumboza ngesembozo nendawo endaweni epholile. Uma i-marinade ishisa, ungadla isinqumelo emva kwamahora amathathu, uma kubanda - emva kwamahora angu-24. I-Salo akufanele igcinwe kule marinade izinsuku ezingaphezu kwezinsuku ezintathu, kulesi simo, kungcono ukukususa bese uhlanganiswe ephepheni elihlanzekile, ugcine esithombeni.
Kulabo abangathola noma balungiselele iwayini elihlanzekile elingahlanjululwa (noma ezinye izithelo noma iwayini lewayini), sinikeza iresiphi elula neyasendulo elandelako.
Salo ku-marinade kusuka ewayini ekhaya
Izithako:
- amanoni - 1 kg;
- ukukhanya kwewayini okuzenzela (kumhlophe noma kumhlophe) - ilitha elilodwa;
- ama-clove - ama-inflorescences ama-5;
- i-peas peas - ama-8 ama-pcs .;
- amaqabunga e-bay - ama-3 ama-PC.;
- itiye elikhulu lamaqabunga (oluhlaza noma elimnyama) 1-2 tsp;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1-3 st. izinkezo.
Ukulungiselela
Thatha ingxenye encane yewayini (1/5, okungukuthi, 1 ingilazi), engeza usawoti, ushukela, itiye nezinongo, upheke imizuzu emithathu. Ushukela nosawoti kufanele kuchithe ngokuphelele. Sengeza iwayini elisele, lixube, lipholise kancane leli marinade eliyiphunga eliyisisekelo futhi ugcwalise ngesinqumelo kwisitsha sokusebenza. Vala isembozo bese ufaka isitsha endaweni epholile. Kwenziwe ngosuku. Ukusika amanoni anjalo kancane, khipha okokuqala, futhi uma uguqula, uwufake ephepheni futhi-ungene efrijini.
Sisebenzela isinkwa esinamafutha esinezinkwa (okungcono esimnyama), ngamasongo we-anyanisi, ngegalikhi nemifino, nge-sauce yesinaphi noma i-horseradish.