I-currant ebomvu - enye yamajikijolo avamile kakhulu engadini yethu noma ensimini. Futhi uyazi ukuthi kungenzeka ukulungisa i- jam enhle kakhulu futhi ewusizo ebusika.
I-Jam-jam ene-currant ebomvu
Izithako:
- i-currant ebomvu - 1 kg;
- amanzi - into engu-1;
- ushukela - 1 kg.
Ukulungiselela
Ngakho-ke, ukuze silungise i-jam kusuka ku-currants ebomvu, sikulungisa kuqala amajikijolo: siwahlanza, uwageze, asuse amahlumela bese uwafaka ebhodini lokoqweqwe lwawo koqweqwe lwawo. Bese uthele ngamanzi alungile, vula umlilo, ulethe ngamathumba bese upheka cishe imizuzu emibili. Ngemuva kwalokho, ngokushesha ugaye amajikijolo ngokusebenzisa isihluthulelo uphinde uthele ushukela emazambeni ahlambulukile. Bilisa i-jam ngokushisa okulinganiselayo kwamanye amaminithi angu-30 bese uchithe ngobumnene imifino oyinyumba. Siwamboza ngamabhodlela bese uwashiya ukuze uphole ngokuphelele.
Ijamu elimnandi kusuka e-currant ebomvu
Izithako:
- i-currant ebomvu - 2 kg;
- ushukela granulated - 600 g;
- ibhanana - ama-5 ama-pcs.
Ukulungiselela
Kusukela kumabhanki ama-currant obomvu faka ijusi, uwuthulule ube isitsha esibomvu, ushukela bese ufaka ubhanana obuhlutshiwe kanye obucijiwe emazambini ogcotshwe. Sithumela konke ukushisa okuphakathi, ukuletha emathunjini, ukunciphisa ukushisa nokubilisa ngamaminithi angu-40, ukuvuselela ngezikhathi ezithile. Khona-ke sihlela i-jam kusuka ku-currant ebomvu ne-bananas ngezimbiza bese uphakamisa izikhumba.
Jamu nge-currants obomvu
Izithako:
- puree of currants obomvu - 1.5 kg;
- cherries ngaphandle kwemifantu - 500 g;
- ushukela - 1 kg.
Ukulungiselela
Siyanciphisa amajikijolo ngamanzi abilayo, ubilise imaminithi emibili nje, emva kwalokho siyiphonsa kahle ngesihlungo. Kulawo mazambane ahlambulukile, uthele ushukela, ugqoke ukushisa okuphakathi bese upheka uze ube mkhulu. Khona-ke sifaka ama cherry ngaphandle kwemifantu futhi sihlwitha i-berry jam kuze kube sekulungele, sishukumisa ngezikhathi ezithile.
Jamu nge-currants obomvu ne-orange
Izithako:
- i-currant ebomvu - 5 kg;
- Ushukela - 5 kg;
- ama-oranges - 1 kg.
Ukulungiselela
Amajikijolo ahlukaniswe namahlumela futhi achotshoziwe ngosizo lwe-grinder yenyama. Ama-oranges, ngaphandle kokucubungula, futhi aphinde aguqe ngokusebenzisa i-grinder ye-nyama bese uxubanisa ne-mass berry. Khona-ke sidlulisa ushukela, sibeke emlilweni, siwushise emathunjini futhi sisheshe sibeke emitini. Sidonsa i-jam bese siyigcina efrijini.
I-currant ebomvu i-jam ku-multivark
Izithako:
- ushukela - into engu-1;
- i-currant ebomvu - 500 g.
Ukulungiselela
I-currants ihlelwa, ihlanjwe iphinde ifakwe kumjusi amajikijolo nge-juicer. Manje hlola inani lejusi ngeglasi bese wengeza inani elifanayo noshukela. Sibeka indebe ku-multivark, vula uhlelo lwe- "Jam" bese uluphawula cishe imizuzu engama-25. I-hot confiture ithululelwa ezimbizeni ezihlanzekile, zigoqwe ngamabhodlela, ziphendulela ekupholiseni okugcwele futhi zilondolozwe kunoma iyiphi indawo epholile.
Jamu nge raspberries kanye currants obomvu
Izithako:
- Okusajingijolo okusha - 1 kg;
- i-currant ebomvu - 500 g;
- ushukela - 1,5 kg.
Ukulungiselela
Amajikijolo ama-raspberries kanye nama-currants abomvu ahlelwe ngokucophelela, asuse izithelo ezifakiwe bese ugeza kahle ku-colander. Khona-ke, vumela amanzi ashise futhi asakaze amajikijolo esitsheni ukupheka ugongolo, uthele ngokulinganayo noshukela. Shiya kuze kuvele ijusi, bese uyibeka emlilweni omncane bese uyishisa emathunjini.
Pheka umqubu, ugqugquzele ngezikhathi ezithile, imizuzu engaba ngu-40. Ngaphandle kokuchitha isikhathi, silungiselela isigamu-litre izimbiza nezembozo zensimbi. Sibeka i-jam eshisayo kwisitsha esicocekile futhi sisheshe siphume. Sithuthela izimbiza endaweni ephepheni nge-lid phansi, zimbozwe ngengubo futhi zishiye ukuze zipholile kancane. Ngemuva kwalokho, silungiselela ukuphathwa kwe-storage kunoma iyiphi indawo epholile.