Iqiniso lokuthi ngaphambi kokudla kungokwemvelo ukukhonza izinsizakalo ngezindlela ezincane zokuphuza utshwala waziwa, uma kungezona zonke, eziningi, kodwa aziwa wonke umuntu mayelana nokutholakala kokudla okulula okufaka isandla ekuvusweni kwesifiso sokudla. Enye yezinhlobo zokudla okudliwayo sinqume ukunikela kulokhu kulesi sihloko.
Recipe for ushizi oqoshiwe
Izithako:
- amafutha omnqumo - isigamu sekhulu;
- iwayini elimhlophe uviniga - 1/2 tbsp.;
- i-pepper e-marinated - 60 g;
- i-parsley entsha - 3 tbsp. izinkezo;
- anyanisi oluhlaza - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- ushukela -1 tsp;
- basil omisiwe - amathisipuni amathathu / 4;
- usawoti, pepper - 1/2 tsp;
- i-cheddar ushizi - 250 g;
- ukhilimu ushizi - 250 g.
Ukulungiselela
Embizeni sithelela amafutha, uviniga, engeza pepper eqoshiwe kanye namakhambi, ugarliki, ushukela, basil omisiwe nosawoti nge-pepper edlule kulo mshini. vala imbiza nge-lid bese ushukumisa okuqukethwe kwayo.
I-Cheese cheddar inqunywe yi-cubes. Ngokufanayo, uthathe futhi ukhilimu ushizi. Sifaka ama-cubes ushizi esitsheni esijulile bese siwuthululela nge-marinade elungiselelwe. Gcoka ushizi ngefilimu bese ushiya ukuhamba ngezinyawo amahora angu-6 noma ubusuku bonke efrijini.
Ushizi waseCzech oqoshiwe
Izithako:
- I-Camembert ushizi - 240 g;
- amafutha omnqumo;
- anyanisi obomvu - 1 pc.;
- garlic - 2-3 clove;
- amaqabunga e-bay - ama-4 ama-pcs .;
- i-paprika - 1 tbsp. isipuni;
- pepper eshisayo - ucezu olu-1;
- ama-peas amnyama nephunga elimnandi - i-1 isipuni;
- inhlanganisela yamakhambi aseProvencal - ithisipuni 1.
Ukulungiselela
Ushizi uthathe ama-halves amabili. Womabili ama-halves afafaza ama-paprika futhi alala phezu kwe-garlic eqoshiwe - ama-2-3 amapulangwe okupheka ushizi ayokwanela. Uma kunesidingo, ushizi ungadliwa ngaphesheya ukuze kufinyelele embizeni.
U-anyanisi obomvu uthathe izindandatho. Ngokufanayo, pepper obomvu nokubomvu. Manje, ngokungahambisani nhlobo, faka ushizi, amaqabunga ama-laurel, pepper, u-garlic, u-anyanisi engaphansi kommbila, ufafaze wonke ama-herb provencal bese ugcwalisa ngamafutha. Sishiya izimbiza ezivaliwe esiqandisini amaviki angu-1-2, emva kwalokho sidla ubhiya ozenzela noma uqobo.
Iresiphi ye-Adyghe ushizi oqoshiwe
Izithako:
- I-Adyghe ushizi - 300-400 g;
- iwayini elimhlophe elimhlophe - 1/4;
- iwayini uviniga - 2 tbsp. izinkezo;
- Basil - 1 bunch;
- anyanisi oluhlaza - 1 bunch;
- amafutha omnqumo - isigamu sekhulu;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Esikhatsini se-blender sibeka imifino esinqunyiwe bese siyigcwalisa ngengxube yewayini, amafutha noviniga. Hlanganisa ubukhulu be-homogeneity, emva kwalokho siyifakazela noshukela. Ungakhohlwa ngosawoti nge-pepper, kufanele futhi wengezwe ukunambitha.
I-Adygei ushizi ilayishiwe , ifakwe ngaphansi kwe-glassware iphinde ithululelwe ku-marinade etholakalayo. Shiya ushizi, ogcwele ifilimu, efrijini ngamahora angu-4-6.