I-jelly yisidlo ukuthi amatafula okugcoba ahlobisa njalo. Kubonakala kulula ukupheka. Kodwa kuthatha amahora angaphezu kuka-6 ukuchitha ekhishini, ngoba inyama ipheka isikhathi esiningi. Akuyona ithemba elihle kakhulu, akunjalo? Kodwa manje kukhona umsizi onjalo oyisimangaliso njenge- multivarker . Nangu, uzosisiza futhi angenawo isikhathi esiningi emsebenzini. Indlela yokupheka i-jelly ku-multivark, funda ngezansi.
I-jelly ku-multivarque - iresiphi yenkomo
Izithako:
- umlenze wenkomo - ucezu olu-1;
- Izinkumbi zenkomo - 500-700 g;
- izaqathe - ucezu olulodwa;
- ama-peas aphunga ama-peas - ama-4 ama-pcs.;
- usawoti - amathisipuni amabili;
- anyanisi - ucezu olulodwa;
- i-bay leaf ;
- i-garlic;
- amanzi.
Ukulungiselela
Sifaka umlenze wezinyosi kanye nezimbambo esitsheni, uthele emanzini uphinde upheke amahora angu-4 kumodi "Yokuvala". Khona-ke uketshezi luyiwosawoti, engeza amaqabunga amaqabunga, imifino ehlutshiwe bese ushiya embusweni ofanayo amahora amabili. Khona-ke sithatha imifino, sidonsa inyama. Inyama ihlukaniswe namathambo futhi ihlukaniswe yizintambo. Isihlungi somhluzi. Sifaka inyama ngokusho kwesikhunta, sibeka phezulu ama-clove ka-garlic kanye nemibuthano yamaqathethi abilisiwe kanye nephezulu ngenhla. Sabeka i-jelly ukuze iqhwa emakhazeni.
Inkukhu jelly - iresiphi ku-multivariate
Izithako:
- amaphuzu enkukhu - 1 kg;
- inkukhu eyenziwe ngokwenzayo - ucezu olulodwa;
- isanqante esikhulu - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-garlic;
- usawoti;
- i-bay leaf;
- pepper nama-peas;
- amanzi.
Ukulungiselela
Izinyawo zenkukhu zihlanjululwa, zinqunywe izihlunu zazo, zihlanza futhi zifakwe emanzini abandayo amahora amabili. Inkukhu iphinde ibe yimi, ihlulwe zibe yizicucu futhi igwetshwe emanzini. Bese sibeka imikhiqizo elungiselelwe embizeni ye-multivariate. Kukhona futhi ukubeka imifino ehlutshiwe - anyanisi kanye izaqathe. Futhi engeza usawoti nezinongo. Sifaka emanzini bese silungiselela i-jelly amahora angu-4 "Ukucima". Cishe ekugcineni, sibeka garlic eqoshiwe. Ekugcineni, zama umhluzi futhi uma kunesidingo, dosalivayem. Siphuca inyama, siphonsa u-anyanisi, futhi izaqathe zingashiyelwa umhlobiso. Sibheka inyama ebomvu emafibeni. Sibeka phezu kwezibunji, engeza ama-mugs aqoshiwe we-izaqathe bese uthele phezulu ngomhluzi, okumele ukuthi uhlungiwe. Sibabeka emakhazeni ngokushisa.
Indlela yokupheka i-jelly ku-multivariate?
Izithako:
- I-pulp yenkomo - 700 g;
- izaqathe - ucezu olulodwa;
- impande ka-parsley - ucezu olu-1;
- iqabunga le-laurel;
- imilenze yengulube - ama-2 ama-pcs;
- anyanisi amakhulu - 1 pc.;
- usawoti;
- i-pepper;
- garlic - 4-5 izidakamizwa.
Ukulungiselela
I-pulp yezinyosi inqunywa zibe izingcezu ezinkulu. Imilenze yengulube iyahlanzwa kahle. Ama-anyanisi, izaqathe kanye nezimpande zika-parsley zihlanzwa. Sibeka emilenzeni ye-multivark, inyama nemifino. Gcwalisa ngamanzi ukuze okuqukethwe okungu-3 cm kuhlanganiswe ngamanzi. Kwimodi "Yokuvala", silungiselela amahora angu-5. Ngemuva kwalokho, engeza usawoti, izinongo kanye nemodi efanayo silungisa i-jelly ku-multivarquet enye ihora elingu-1. Ngemva kwalokhu, ukusebenzisa umsindo, siphuca inyama bese siyinquma ibe yincane
Kusukela kulesi sihloko ufunde ukuthi ungakanani nokupheka okungakanani ukupheka i-jelly ku-multivariate. Manje kuphezu kwakho. Ungakwazi, ngandlela-thile, wenze i-jelly ye-assorted, okungukuthi, thatha kanye nenkukhu, nenkomo, nenyama yengulube, isibonelo. Into esemqoka ukuthi phakathi kwezinto ezisetshenziselwa khona kukhona imilenze noma, isibonelo, umsila wenkomo. Phela, kuvela kule mikhiqizo ukuthi ngesikhathi sokupheka isikhathi eside, izinto ezisiza ukuqinisa isidlo ziyancipha.