Iklabishi esitshuluwe , iphekwe endaweni ehamba phambili - indlela enhle kakhulu yokudla isidlo esinomsoco noma isidlo esikhulu. Kungasetshenziswa njengesidlo esizimele, kodwa singasetshenziswa njengokugcwalisa ama-dumplings nama-pie. Ake sicabangele nawe zokupheka ekwenzeni iklabishi ku-multivariate futhi uphathe wonke umuntu ngesitsha esihlwabusayo nesinempilo.
I-iresiphi iklabishi esetshenziselwe ku-multivariate
Iklabishi esitsheni, ephekwe ngokuvumelana nale recipe, iyisicefe kakhulu futhi iyamanzi.
Izithako:
- iklabishi omhlophe - 500 g;
- usawoti nezinongo - ukunambitha;
- imifino emisha - uma ifunwa;
- amafutha yemifino.
Ukulungiselela
Iklabishi, susa amaqabunga aphezulu futhi usike kahle. Esikhathini se-multivarka ukuthela amafutha omifino amancane, sisakaza iklabishi, usawoti, pepper ukunambitha. Sabeka imodi "Kucima" nesikhathi sehora elingu-1. Ngemuva kwesignali esilungile, iklabishi ixutshwe kahle futhi i-multivark ishintshela kwimodi "Pilaf". Sipheka isidlo cishe amanye amaminithi angu-25. Khona-ke sishintsha iklabishi singene esitsheni esijulile, uthele amafutha bese ufafaza imifino ehlanzekile eqoshiwe, uma ifisa.
I-recipe yeklabishi enezinyosi kanye nenyama ku-multivariate
Izithako:
- inkukhu ye-inkukhu - 300 g;
- iklabishi omhlophe - 1 kg;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi - 1 pc.;
- imifino - 1 bunch;
- usawoti nezinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Etsheni uthele amafutha, faka u-anyanisi ohlutshiwe futhi oqoshiwe. Inkukhu yezinkukhu ihlutshiwe ezincekeni ezincane bese efakwa esitsheni. Utamatisi ugcwele ngamanzi abilayo futhi uhlutshiwe ngobumnene, bese uthatha iziqephu ezincane bese ufaka inyama. Iklabishi ekhishwe phezulu, ufafaze wonke ama-herb, inkathi ngosawoti kanye nezinongo ukunambitha. Ku-grater enkulu siyasigubha izaqathe bese sikufaka zakamuva, sivala zonke izithako. Sifaka isembozo se-multivark, siphumelela uhlelo "Ukucima" bese uyiphawula cishe amahora amabili. Yebo, yilo iklabishi yethu ngenyama . Bese sihlanganisa konke kahle bese sikufaka ezinqabeni.
Iresiphi iklabishi ethosiwe ku-multivariate
Izithako:
- iklabishi omhlophe - 1 kg;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - ukunambitha;
- usawoti, umsila.
Ukulungiselela
Iklabishi encane ifakwe. U-anyanisi uthathe izindandatho eziyingxenye, kanti izaqathe zixubaniswa kwi-grater enkulu. Sifaka amafutha amancane esitsheni se-multivark, bese sibeka yonke imifino elungiselelwe ekuqaleni. Solim, pepper isidlo sethu ukuze sinambitha. Vala isembozo, setha imodi "Eshisayo" bese upheka iklabishi imizuzu engu-15. Ngemuva kwesignali esilungile, gqugquzela okuqukethwe kwesitsha, bese umboza ngesembozo bese ushiya isidlo ukuze uthole imizuzu engu-10. Sisebenzela iklabishi nganoma yisiphi isidlo sezinhlangothi ekuhlakanipheni kwakho.
I-recipe yeBrussels ihluma ku-multivariate
Izithako:
- iklabishi Brussels - 400 g;
- ushizi - 50 g.
Ngomsoco:
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ubisi - 250 ml;
- isisindo - umquba;
- usawoti, umnyama omnyama - ukunambitha;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
Iklabishi ihlanzwa kusukela emaqabungeni aphezulu, ihlanzwa futhi ibhalwe ku-multivarka esikhwameni esikhethekile. Vula i- "Steam" bese usetha i-timer cishe imizuzu engu-15. Emva kwalokho, sisusa ibhasikidi. Manje silungisa umsila othi "Beshamel": qhaqhaza ibhotela, uthele ufulawa kuwo bese uwuthaka kancane. Bese uthele ubisi olufudumele bese ugoqa. Ngemuva kwe-10 sivala i-multivark bese sengeza pepper, ijusi lemonti ku-sauce. Sivuselela konke, sivale isembozo bese sivumela ukuxubha okukhulu. Ngemuva kwalokho, sisakaza emsizeni weklabishi ophekwe umbhangqwana, vala isembozo bese uwupheka ekubuseni "ukucima". Lapho ukhonza amahlumela aseBrussels, ufafaze ushizi ogayiwe.