Izihlahla zamasimu

Akuyona imfihlo ukuthi noma yimuphi umsebenzi ongenza kube lula futhi kumnandi ithuluzi elikhethiwe kahle. Ukunakekela insimu kule ndaba akufani. Ukuze ukuguqulwa kwensimu kudlule ngaphandle kwemizamo eqinile, umgadi wensimu uvele nje athole i-pruner enhle. Mayelana nezinhlobo zezitshalo zokulima nezindlela zokukhetha leli thuluzi ngendlela efanele, futhi sizoxoxa ngalesi sihloko.

Izinhlobo zama-secateurs:

  1. Ama-Secateurs ane-blade eyodwa - ayelungele ukuguqula amagatsha aphilayo. Kukhona ukuguqulwa nge-notch kulayini lokusekela, elenzelwe ukulungisa kangcono amagatsha.
  2. Ama-Secateurs ane-anvil aklanyelwe ukusika amagatsha omile. Okufanele kube nomsebenzi omningi, njengoba kunciphisa kakhulu umthwalo esandleni. Akufanelekile ukusika izihlahla eziphilayo, njengoba kuzihlupha.
  3. Izindwangu zensimu ziyi-pruner enezinsimbi ezimbili zokusika. Esetshenziselwa ukusika izimbali namahlumela amancane. Akufanelekile ukuguqula amagatsha aphilayo, ngakho kubaphazamisa, ukuwafakela ngamagatsha.
  4. Ama-secateurs ane-ratchet indlela - uhlobo oluthile lwe-pruner, olungasetshenziselwa ukunciphisa wonke amagatsha: kokubili aphile futhi anomile. Kufanelekile ukusika izihlahla kuze kufike ku-30 ​​mm ububanzi. Leli thuluzi lisebenza ngezigaba eziningana, likuvumela ukuba usike amagatsha amancane namagatsha anesicelo esincane semandla, ngenkathi uthola ukusika okushelelayo.
  5. Ama-shrub Secateurs (ababhuli be-brush) - amasampuli anezimbongolo ezinde, ezenzelwe ukusika izihlahla. Izimpendulo ezindala zalolu hlobo lwabaqaphi zinganciphisa kakhulu amandla asetshenzisiwe. Umsiki we-brush angakwazi ukubhekana namagatsha kuze kube ngu-50 mm ubukhulu.
  6. I-rod pruner iyithuluzi eklanyelwe ukusika amagatsha aphakeme namagatsha. Ngaphandle kwezingubo zokusika izihlahla, le divayisi ivame ukugcwaliswa ngamanye amathuluzi engadini: bheka, isithelo sezithelo.
  7. Ngaphezu kwalokho, ama-secateurs ayimishini futhi kagesi (ibhetri). Izihlahla zokugesi zivumela ukuthi wenze umsebenzi omkhulu ngesikhathi esifushane, ngenkathi ushiya ukusikeka okushelelekile ngokuphelele.

Ukukhetha i-pruner

Ngimaphi amaphuzu okufanele ngiwaqaphele ngokukhethekile lapho ngikhetha ithuluzi legadi?

  1. Isimiso esiyinhloko sokuthembeka kwe-pruner yizinto ezikhethiwe kahle zezinhlamvu. Ingxenye yokusika ye-pruner enhle kufanele yenziwe ngensimbi enzima, eboshwe iTeflon. Ngeke kube yinto engafanelekile ukuqhuba i-"test drive" encane ye-secateurs ekhangayo - ukuhlola ukuthi ithola kanjani kunoma yiluphi ulwazi olufakiwe, isibonelo, ucezu lwephepha. Uma i-secator engayinqumi leliphepha, futhi likhala ukuze lizithenge, akufanele neze lifanele.
  2. I-blade esekelwayo ye-pruner kufanele ihlotshwe, ezokwenza kube lula ukusebenzisana namagatsha wezinhlamvu ezahlukene. Futhi, phezu kwekhasi elisekelayo kumele kube khona indawo ekhethekile yokuphuma kwejusi, ukuze ama-blade anganamatheli.
  3. I-pruner enhle kufanele ibe yi-ergonomic: kungcono ukulala phansi, ube ne-rubber ekhethekile yezinhlamvu ezihlangothini zokuvimbela ukujula, futhi isibambo esingaphansi kufanele sibe ne-notch yomunwe wenkomba.
  4. Zonke izingxenye ze-pruner kumele zifakwe ngokuqinile, akukho okumele kukhishwe, futhi ama-blade kufanele avalwe ngokuqinile, ngaphandle kwezikhala.
  5. Ama-Secateurs kufanele abe nesibambo sokuvula isibambo, esizokwenza sivumelaniswe namasayizi amaningi esundu.
  6. Uma i-pruner kufanele isetshenziselwe imali enkulu yomsebenzi, kungcono ukhethe imodeli enezici zokusika ezithathelwanayo.
  7. I-pruner kumele ibe ne-fixator yesikhundla sezinto zokusika, okuzosiza ukuvikela izandla zakho ekulimazeni kanye nethuluzi kusukela ekuqhekekeni. Le ngxenye ye-pruner ibaluleke kakhulu, ngakho-ke kubalulekile ukuhlola ukusebenza kwayo izikhathi eziningana ngokuthenga.