Ngisho noma kunjalo njalo emagcekeni ezindawo zezwe, ungathola isitshalo esinjalo njenge-Actinidia Arguta. Lesi sitshalo esingapheli ngesimo somvini okhuphuka, ubude obungasondela kumamitha angu-20. Njengoba lokhu kuyisitshalo esiphathekayo, sidinga ukwesekwa okuthembekile kuyo yonke ubude.
Izithelo, noma kunalokho, amajikijolo esitshalo afana ne- kiwi , kuphela usayizi owehlisiwe. Ukuhamba, ayisebenzisi kabi, futhi impilo yesheluli incane - izinsuku ezingu-3-4 kuphela. Kodwa kusuka kubo ungakwazi ukupheka jamu, compotes bese udle fresh. I-Vitamin C iqukethwe kuwo ngaphezu kwe-currant noma i-lemon, ngakho-ke izinzuzo ze-actinidia ziyabonakala.
I-Actinidia Arguta isitshalo se-dioecious - lokhu kusho ukuthi ngokulimala, okwenzeka ngemva kweminyaka engu-3-4 emva kokutshala, kuzodinga, ngaphandle kwalowo wesifazane, nesitshalo sesilisa. Ukunquma ubulili bazo kuzokwenzeka kuphela ngemva kokuqhakaza, ngoba behluke ngokuqondile nezimbali.
Actinidia Arguta - ukutshala nokunakekelwa
Ukutshala isihlahla se-actinidia I-Argut idinga entwasahlobo, emva kwalokho, ngakho-ke iyoba nethuba elingcono lokuhlala endaweni entsha kunokutshala ekwindla. Ukubaluleka okubaluleke kakhulu ekufakeni i-fruiting eqhubekayo, lapho kudingeka khona ukukhula i-actinidia. Lesi sitshalo izithelo ezinhle kuphela lapho kukhanya khona ilanga, izindawo ezikhanyisiwe.
Yiqiniso, i-actinidia ingakhula emaceleni asenyakatho nasempumalanga, kepha isivuno esikhulu, futhi esitshalweni somuntu omdala sifinyelela ku-10 kg esihlahleni, akudingeki ukuba ulinde. Kungenzeka ukutshala isitshalo lapho ingxenye engezansi isemthunzini, futhi konke okwedlula imitha kakade kufakwe elangeni.
Ngaphambi kokutshala, kufanele uqiniseke ukuthi uhlelo lwempande alulimaleki futhi alukwenziwe ngokweqile, ngoba i-actinidia ibuhlungu kakhulu kwesomiso futhi iyogula ngemva kokutshala isikhathi eside. Ukuvela kwamagatsha kanye nokuphakama kwensimu akubalulekile njengendlela yokucubungula impande.
Uma kunezimpande ezomile, kumele zisuswe ukuze ziwehlise lezo ezisele ezitsheni zobumba, ezizopholisa futhi zinganiki ukulahlekelwa umswakama. I-fovea yokutshala akufanele ibe yimbi kakhulu, ngokwanele kuyoba yi-20 cm ejulile. Kodwa ububanzi buyoxhomeka kubukhulu besistimu yempande - kufanele kufakwe ngokukhululekile, futhi lokhu kuzothatha cishe ingxenye yesigamu semitha.
Ngaphambi kokuba ubeke isithombo endaweni efanele, ithululelwa emanus (ibhakede eli-1), i-superphosphate (200 g), i-0.5 l yokhuni lomlotha ne- ammonium nitrate (50 g). Konke lokhu kuhlanganiswe kahle nomhlabathi kusuka phansi komgodi futhi le substrate igcwele i-rhizome. Inhlabathi kufanele ihlanganiswe ngobumnene njengoba igcwaliswa. Ngemuva kokuba imbobo igcwaliswe ithululelwa nge ibhakede lamanzi afudumele.
Ukunakekela i-actinidia kulula. Kungakhula kunoma imuphi umhlabathi kanye nokudla kwawo kungabonakali kahle. Kodwa lesi sitshalo sizwela kakhulu ku-chlorine kanye ne-lime emhlabathini. U-Actinidia Arguta uyisitshalo esinomswakama, futhi umsebenzi oyinhloko wokunakekelwa uzobe unisela, noma kunalokho, ukugcina ungqimba ophezulu womhlaba onomanzi.
Ukuze uqinisekise ukuthi inhlabathi ayimile, kuyadingeka ukumboza nganoma iyiphi into. Uma lokhu kungenziwanga, uhlelo lwempande luzoshisa kakhulu, okuzoholela esibhedlela sesitshalo nokufa kwayo. Ukukhulula inhlabathi embuthanweni oseduze-we-trunk kufanele kwenziwe ngokucophelela kakhulu, ngoba izimpande zihlala eduze ngqo.
Kunezinye izinhlobo ezithandwayo ze-actinidia Arguta:
- I-actinide i-Arguta Pineapple ikhona
isitshalo kuze kube ngamamitha ayi-6 phezulu inikeza izithelo ezincane, kodwa ezikhangayo kakhulu nge-cask ephuzi eliphuzi. Kodwa into esemqoka ayikho kulokhu - ukunambitheka nephunga lezithelo kufana ncamashi ne-ananas, okuheha kakhulu abalandeli balesi sitshalo; - I-Actinidia Arguta Veiki iyi-dioecious ehlukahlukene eyenza izithelo ezinkulu ezibomvu ezivuthwe ngo-Okthoba. Lezi zinhlobo zihlukaniswa nokuqina kanzima kwasebusika, okudingi indawo yokuhlala (kufika ku-30 ° C);
- U-Actinidia Arguta uqobo uhlolwe - igama ngokwayo lithi lesi sitshalo asidingi isitshalo samadoda ukuze sithole i-fruiting, ngoba izimbali zithandana. Izithelo zihanjiswa kahle.