Okuthandwa yi-raspberries amaningi - enye yezithelo ezithandwa kakhulu zensimu. Ngaphandle kwezimfanelo zokunambitheka kakhulu, izakhi zalo zokwelapha nazo zaziwa: i-raspberry jelly iyasiza ngemakhaza, futhi itiye elimnandi nelinamekayo lilungiswa kusuka emaqabunga.
Uma ufuna ukutshala ama-raspberries emhlabathini ovulekile, qala ukutadisha ukuthi yiziphi izici zokutshala nokunakekela lesi sitshalo.
Ukutshala ama-raspberries
Ama-Raspberries avame ukutshala ngasekupheleni kukaSepthemba noma ekuqaleni kuka-Okthoba. Uma ngabe ufisa, lokhu kungenziwa ekuqaleni kwentwasahlobo, kuphela umhlaba oqedwayo. Ukusajingijolo sikhula kahle emgodini wesayithi noma odongeni lendlu, ngoba ebusika udinga iqhwa "ukuvikelwa".
Ukwenza lokhu kungcono kakhulu kwenziwa nge-tape noma umsele: umuthi ngamunye wesitshalo unikezwe ngokulinganayo nezakhi.
Lungiselela izinqola kusengaphambili: mahhala umhlabathi okhula, phawula isakhiwo ngamaphegi bese ugoba izimbobo (ukujula 40-45 cm nobubanzi 50-60 cm). Ubude bomsele buhamba ngokungahambisani - ngokuvamile bulingana nobude obuhleliwe bokusikwa okusajingijolo, futhi inani lalezi zinhlobo zihambisana nenombolo yemigqa yama-raspberries. Bese ugcwalisa umgodi ngomxube wezakhi kumquba, umquba namaminerali omanyolo. Ingqimba enhlabathi evundile ingaxubana ngamapulangwe, kodwa kungcono ukwenzela umanyolo we-nitrogen.
Izitshalo kufanele zifakwe ngaphakathi, ngoba u-2-3 cm uzijulise emhlabathini. Zama ukungalimazi intamo yesitshalo ngezinso!
Emva kokutshala, uthele umhlaba (ibhakede elilodwa lamanzi ngesitshalo ngasinye), bese umquba.
Uma ukutshala ama-raspberries enhlabathini evundile enhle futhi uyakunakekela kuyoba lula, ngakho-ke zama ukukhetha indawo enelanga neyomanzi, ngokuphendula okungathathi hlangothi kwenhlabathi.
Izici zokunakekela ama-raspberries engadini
Ukunakekela isitshalo kanje:
- ukuchelela - kukholelwa ukuthi ngesikhathi sehlobo udinga ukunisela ukutshala kwama-raspberries izikhathi ezingu-7. Lesi sitshalo sithanda ukuthambisa okungavamile, kodwa okunamanzi (okungenaphansi kwezingu-2 nge-1 sq. M.). Qala kumanzi kufanele kube kusukela ekupheleni kukaMeyi, futhi uqedile - ngo-Okthoba, kodwa okubaluleke kakhulu ukunakekela ama-raspberries ehlobo, lapho enesidingo esikhulu somswakama wokuphila. Ngokujwayelekile, imisele yokunisela nokufafaza isetshenziswa. Ngayinye yalezi zindlela inezinzuzo zayo;
- ukukhulula - ukukhulula inhlabathi kufanele kube ukujula kwama-8-10 cm. Qaphela ukuthi ama-raspberries angakhula ububanzi, naphezu kohlelo lwaso lwempande. Uma ufuna ukunciphisa okusajingijolo ngokwemvelo, ngaphambi kokutshala kuyadingeka ukwenza umgoqo ovela eshidi lensimbi ekhonjiwe noma i-tin, engcwatshwe eduze komjikelezo womsele futhi ngeke uvumele okusajingijolo ukuba uhambe ngaphezu kwemingcele ehlanganisiwe;
- ukuxubha - akudingekile ukwenza lokhu, kodwa kuyadingeka kakhulu, usebenzisa umquba noma umquba njengombolunga. Njalo ngonyaka ungqimba we-mulch udinga ukuvuselelwa;
- ukusika izihlahla - entwasahlobo, ukunakekela ama-raspberries kufaka phakathi izihlahla eziphoqelekile, okumele kwenziwe ngemuva kweqhwa, kepha inhlabathi ingakabi nhlobo. Lapho ukhiqiza ukhipha amandla obuthakathaka, amagatsha aqhekekile namaqhwa,
futhi bonke abanye baqedwa izinso zokuqala ezinempilo. I-pruning yesibili yama-raspberries yenziwa ekwindla, amasonto amabili ngaphambi kwemibhobho yokuqala; - Ukondla - ngoSeptemba ukunakekela ama-raspberries kwanezelwa isidingo sokondla okunye okunye: esihlahleni ngasinye, amabhakede amabili e-organic matter ayethulwa ngesimo se-humus noma i-peat nge-100 g we-saltpeter noma i-urea. Kaningi futhi kusetshenziselwa i-mullein, i-droppings yezinyoni, i-superphosphate;
- Ukukhiqizwa - indaba yokunakekela ama-raspberries nayo isebenza ekuzalweni kwayo. Ngenxa yalokhu, kunezindlela eziningana ezitholakalayo, ezithandwa kakhulu yizona ezisakazwa yizicucu noma inzalo.