Ubisi obuhlanjululwayo, imifino ne nitrate kanye nenyama eyingozi, lokhu kuyiqiniso kwezitolo eziningi. Kunezinqubo eziningana ezizosiza ukugwema izingibe zabakhiqizi abangathembekile.
Ukuze uthole impilo enhle kubalulekile ukusebenzisa imikhiqizo yekhwalithi ephezulu, kodwa hhayi bonke abakhiqizi nabathengisi abamba le mbono, ngakho-ke bezama ukwenza imali, baya emaceleni ahlukene ukuthengisa umkhiqizo oqinisekisiwe futhi ongaphephile. Kunezindlela ezilula futhi eziphumelelayo ongahlola ikhwalithi.
Bheka Ngamehlo Akho
Ingabe ufuna ukujabulela inhlanzi enhle? Khona-ke kulandela ukhetho lwakhe lokusondela ngomthwalo ogcwele. Bheka amehlo enhlanzi futhi uma ehlanzekile, abafundi bazobe bevevex, bebala futhi bebala. Yiphume futhi kufanele uzizwe iphunga elwandle noma i-iodine. Ezinye izimfanelo zezinhlanzi ezintsha zihlanganisa: ngokuqinile eduze kwesikali somzimba, umsila omile, isikhumba esikhuphukile nesicwebezelayo, esihlanganiswe ne-mucus, pink noma red gills.
2. Azikho amantombazane ebusweni
Ngokuvamile, abantu abaningi bathengela inyama emaphaketheni we-vacuum, kodwa ngisho nalesi simo ungabheka ukukhishwa komkhiqizo. Okokuqala, akufanele kube khona uketshezi, igazi kanye ne-mucus ngaphakathi. Okwesibili, lezi zingcezu kufanele zibe ngisho nokunwebeka. Uma uthenga inyama emakethe, qiniseka ukuthi ucindezela ngomunwe wakho, i-fossa eyakhelwe kufanele ilulame masinyane, kungenjalo kufanelekile ukungabaza ukungena komkhiqizo. Ezinye izibonakaliso eziningi zokushisa: umbala obomvu obomvu, ukucacisa ijusi lokudla nokungabi khona kwephunga elimnandi.
Amaqanda ahambayo
Lokhu kuvivinywa kuyajwayelene nabaningi, kubalulekile ukuyikhumbula futhi. Ukuze uhlole iqanda elisha noma elahlekile ezandleni zakho, kufanele liwehliswe engilazi egcwele amanzi. Uma ihlanzekile, izomela phansi bese ilala eceleni kwayo, futhi iqanda leviki elidlule lizovela ngokuphela kokweqile. Uma umkhiqizo usuvele wehla, uzobe uhambela phezulu nendawo yayo kumathrekhi wokudoba. Uma ukhetha amaqanda, kutuswa ukuba unake usuku lokuphelelwa yisikhathi olukhonjisiwe kuphakheji. Abaningi bayomangala ukuthi ukugcina amaqanda akudingekile esiqandisini futhi bangasala ekamelweni lokushisa.
4. Isimbali esiphunga elimnandi
Namuhla, imifino ingatholakala ezitolo kuwo wonke unyaka, ngenxa yalokho okukhipha emcabangweni wokuthi ungakhula usebenzisa i-nitrate. Akunconywa ukuthenga imifino uma ibonakala ihlanzekile, kodwa amahlumela ahlangene nganoma yiluphi uhlangothi, umbala wamahlamvu umnyama kakhulu, futhi iziqu zide. Khumbula ukuthi imifino kanye nemifino yemvelo iyonwebeka futhi inemibala embala wombala ohlaza.
5. Uma izinga, liyancibilika emehlweni akho
Lo mthetho usebenza kubhotela, ngoba esikhundleni sawo abathengisi abangathembeki bangasakaza i-margarine noma basakazeke. Ukuze uhlole, uthele ucezu lwamabhodlela ngamanzi abilayo futhi uma likhwalithi, liyancibilika ngokushesha, kodwa i-margarine iyahlukana.
6. Inyama enomsoco, ewusizo kanye nekhwalithi yokudla
Uma ukhetha i-fletlet yenkukhu, kufanele ucatshangelwe ukuthi kufanele isongwe futhi lokhu kungabhekwa ngokucindezela ebusweni benyama. Ochwepheshe batusa ukuba banakekele imifino emhlophe emhlophe futhi uma banzi kakhulu, kusho ukuthi le nyoni yayinamafutha amaningi, ngakho-ke, kufanele ishiywe. Iqiniso lokuthi inkukhu liyi-stale lisho ukuphuza kwenyama.
7. Ukuhlolwa kwamakhemikhali ekhishini
Uthando ukhilimu omuncu olwenziwe ekhaya, kodwa ngokuvamile, embizeni, ngaphandle komkhiqizo wobisi oluvutshiwe, ungathola izithasiselo ezingathandeki kakhulu:
- Isitashi. Ekhaya, ungaqhuba okuhlangenwe nakho okulula kumakhemikhali, okuzodinga ithuluzi lokuqala lokusiza. Kudingeka ukwengeze ukhilimu omuncu amaconsi ambalwa we-iodine bese ubona ukusabela. Uma ukhilimu omuncu kubi, okuxubene nesitashi, khona-ke uzothola uhlaka oluhlaza okwesibhakabhaka.
- I-stabilizer ye-carrageenan. Lesi sithasiselo sifakwa ukhilimu omuncu ukuze ususe umkhiqizo. Mayelana nobukhona bayo kuboniswa ngama-clots, okusanhlamvu ngisho nezimbane.
- Amafutha emifino. Ukuhlola ukutholakala kwalesi sithako esiyingozi, nciphisa i-spoonful of ukhilimu omuncu ngilazi yamanzi ashisayo. Faka futhi ubone ukuthi kwenzekani. Ukutholakala kwamanoni ekhilimu omuncu kuzotjengiswa ngamatshani amhlophe ebusweni beketshezi.
8. Akufanele kube khona amanzi
Inkohliso evamile yabathengisi ngobuqili ukuhlanganisa kwamanzi ubisi. Ungayinquma ngotshwala (okungalindelekile, kwesokudla?). Kudingeka ukuxuba ingxenye yobisi nezingxenye ezimbili zotshwala. Hlanganisa i-liquid okwesikhashana futhi uthele ku-saucer. Uma ngokushesha kubonakala umbala omhlophe, kusho ukuthi umkhiqizo unomgangatho ophezulu. Iqiniso lokuthi ubisi liqukethe amanzi kuboniswa ukuthi ama-flakes akhiwa ngesikhathi noma angabonakali nhlobo. Ungabheka ubisi nokutholakala kwesitashi nge-iodine, njengalokhu kwenzeka ngo-ukhilimu omuncu.
9. Ukumbozwa kweqhwa kufanele kube kwenye indawo
Muva nje, imifino efriziwe, izithelo namajikijolo athandwa kakhulu, angatholakala ezitolo ezinkulu. Uma uthengisa le mikhiqizo ngesisindo, qiniseka ukuthi unake ukubonakala. Iqhwa neqhwa kubonisa ukuthi imifino yayilondolozwe ngokungalungile. Ikhwalithi yeqhwa elikhanyayo likhuluma. Uma uthenga ukudla okufriziwe ephaketheni elivaliwe, qiniseka ukuyikhumbula ezandleni zakho ukuze ubone ukuthi kuningi ngaphakathi kweqhwa nokuthi ngabe izithelo zihlangene ndawonye.
10. Akuzona izinyosi nhlobo
Imikhiqizo yezinyosi ivame ukuhlushwa yizo zonke izinhlobo zama-counterfeits ukwandisa ivolumu nesisindo sabo. Ucwaningo luye lwabonisa ukuthi uju ingaba isitashi, isikhala, amanzi, ufulawa njalonjalo. Ukuze unqume ukuthi ku-sweet chocolate okuthandayo, engeza kuwo i-actic acid encane. Uma kukhona u-foam, khona-ke lo uju kungcono ukuthi ungadli. Ukuze uhlole ukutholakala kwamanzi ekuthuleni uju oluncane ephepheni, futhi uma lusakazeka, ushiya umkhondo omanzi, khona-ke akulungile.
11. Lokhu akufani namagundane
Uthando ukuqala usuku lwakho ngendebe yekhofi kanye ne-toast nge-cheese, futhi ucabanga ngekhwalithi yomkhiqizo, okuvame ukusetafuleni. Uma ukubunjwa kuqukethe amafutha yemifino, khona-ke emoyeni ushizi ngokushesha uphahlazeka futhi uphaqhekeke, futhi uma usika, izingcezu ziyophela. Olunye uvivinyo - shiya ucezu ushizi futhi uma luyimfanelo, luzoba buthaka, futhi uma kungenjalo, luyoba nzima futhi lumbozwe ngamaconsi amafutha.
12. Khemistri noma kwemvelo?
Ukwelapha okumnandi, okuthandwa yizingane zombili kanye nabantu abadala - izithelo ezifakiwe. Inqubo yokwenza ilula kakhulu - izithelo noma amajikijolo ziphekwa okokuqala ngesiraphu, bese kuthiwa zomiswe. Ngeshwa, kodwa akusibo bonke abakhiqizi abambelela kuloluhlelo, kodwa kushaya enye, njengoba kuvele, izithelo ezithile ezifakiwe azihlangene nalomkhiqizo, ngoba zenziwa i-gelatin nama-dyes. Yenza ukuhlolwa okulula - uphonsa izithelo ezithengiwe ezithengiwe emanzini afudumele futhi uma zingenabalabala futhi zincipha kancane emanzini, khona-ke unezinkohliso.
13. Ukukopela ngentonga
Ngesikhathi esishisayo, okungaba mnandi kakhulu kune-ayisikhilimu enhle futhi ebandayo, kodwa ukwakheka kwayo kuvame ukufisa kangcono. Ukuze uhlole ukuthi kulamafutha wemifino yomkhiqizo, udinga ukushiya ucezu epulangwe. Uma i-ayisikhilimu isanda kuba yincithakalo futhi igcina ukuvumelana okunamandla, ngakho-ke kuhle, kodwa uma iyancibilika futhi iphenduka ibe ipulazi - kuyinkohliso.
14. Yiphunga elimnandi nelomvelo kuphela
Abaningi babhekene nenkinga enjalo uma uvula ibhodlela lewayini ukuze ujabulele ukunambitheka kwalo, futhi ekugcineni kudumala okukhulu. Abantu bathole izindlela eziningana zokuqinisekisa ubuqiniso bewayini. Qaphela inani le-sludge ezansi ebhodleleni, njengoba likhona ngempela kwiwayini lemvelo. Yazisa ukubukeka nokuphunga kwesikhala. Ungazami isiphuzo uma isikhala soma futhi sinikeza iphunga elimnandi. Olunye uvivinyo - epulatifini ne-soda uthele iwayini elincane futhi uma isiphuzo sinezinga eliphezulu, lizoshintsha umbala futhi libe mnyama noma i-grayer. Uma kungashintshi lutho, khona-ke kuyinkohliso.
15. Amafutha emifino - alwe
I-Cottage ushizi yinye umkhiqizo omuncu obomvu obuningi ongabhekwa. Indlela yokuhlola ukutholakala kwesitashi isivele ikhulunywe futhi ibuye ifanele kulokhu. Ngaphezu kwalokho, amafutha yemifino anganezelwa ku-cottage shizi, okubonakala ukuthi iyingozi kubantu. Isivivinyo silula: shiya inani elincane lokugqoka ubusuku ngobusuku etafuleni lokushisa kwamahhala. Uma amafutha anobungozi ekhona, amafomu e-yellow crust ebusweni bomkhiqizo.