Kungani izitsha zepulasitiki zingenakuhlanzwa futhi kungani ngempela umshini wokulahla umshini usungulwa? Amaqiniso angu-11 mayelana nokugeza izitsha, okuzojabulisa noma yikuphi ...
Ukugeza izitsha kuyinkimbinkimbi kakhulu, okuyinto wonke umuntu azijwayele. Kodwa kunesibonakaliso okungenani esingu-11 ukuthi akekho ozovinjelwa ekufundeni okuthile okusha ngaye.
1. Ukuhlanza njalo kususa ukucindezeleka
Izindebe zokugeza izandla kanye namapuleti kuzosinda esikhathini esibi sokuphila, ngokusho kososayensi base-University of Florida. Ngesikhathi sokuhlolwa bafumanise ukuthi ukunyakaza okunomqondo wohlobo olufanayo kufana nokuzindla, ngoba phakathi nokubulawa kwabo ubuchopho buhlala ekusebenzeni okuxubile kwamanye amazwe. Zibangela ekunciphiseni ukucindezeleka kwegazi nokucindezeleka kwemisipha. Cishe abantu abangama-75% emva kokugeza izitsha bazizwa bekhululekile futhi bajabule.
2. Ijel yokuhlanza izitsha ngokuvumelana nokubunjwa kufana ne-powder ye-detergent
Ukwakhiwa kwamakhemikhali we-detergents wezinhlobo ezahlukene zamanani kunesisekelo esifanayo sokwephuza, okuyi-sodium lauryl sulphate. Uhlu lwamanani luxhomeke kunambitheka yemvelo, ukufaka uphawu lokukhipha kanye nokupakisha. I-lauryl sulfate efanayo ingatholakala kunoma iyiphi i-powder ye-detergent, ngakho-ke ama-detergents abizwa ngokuthi "ababulale kancane". Phuma kokubili: hlambulula ngokucophelela amapuleti ngaphansi kwamanzi ashisayo noma ushintshela ku-eco-cosmetics yendlu ngamantongomane ensipho noma impande yesitsha sosipho.
3. Izitsha zasePlastiki zokuhlanza zinikeza ama-carcinogens, ayingozi empilweni yabantu
Ukunciphisa nokuhlukahluka kokuklama izitsha zaseplastiki kuyisikhathi esihle kakhulu sokuvuselela ingaphakathi ngamapuleti amasha. Ngeshwa, abantu abaningi bakhohlwe ukuthi okokuqala zonke izitsha ezivela kulolu daba zathengiswa ngombala "wokusebenzisa isikhathi esisodwa." Izakhi zamakhemikhali eziyinkimbinkimbi zikhishwa epulasitiki ngesikhathi zithinta amanzi afudumele futhi zibuthe emzimbeni ukuze zidale izicubu kanye nokuqoqwa kwezidakamizwa esibindi. Ngakho-ke, kungcono ukushiya amasethi amahle futhi akhanyayo epikiniki epaki noma ohambweni lwezinyosi.
4. Umuntu uchitha amahora angu-52 ngonyaka ukugeza izitsha
Ososayensi eCambridge University baye benza ukuhlolwa okungavamile, ukufaka izinzwa ezikhethekile emakhayeni ekhishini emindeni engu-50. Ngemva kwenyanga kwaba khona ukuthi okungenani ihora elilodwa ngeviki liya ekudleni izitsha ezivela emndenini ojwayelekile. Uma ucabangela ukuthi ngonyaka okungenani amasonto angu-52, umndeni ngamunye uchitha amahora angu-52 ngonyaka ekuhlanzeni izitsha ekusukeni kokudla. Kulokhu kuzokwenzeka ukwakha umkhankaso wokukhangisa omuhle wama-wavejishi, isikhathi sokulondoloza ukuzijabulisa nomndeni.
5. AbaseBrithani basungula isitayela sabo sokuhlanza
Ubuningi bokuthi izakhamuzi ze-Albion ezinamandla zibacindezela ukuba zigcine umqondo wokulondoloza emanzini ashisayo ngenkathi ugeza izitsha. AmaBrithani aqoqa isitshalo esiphelele samanzi, engeza i-gel encane epholile bese ugeza izitsha ekubunjweni okubangelwayo. Ngemuva kwalokho ... vula nje izitsha bese uyifaka. Ukugcoba ngaphansi kwamanzi ashisayo ahlanzekile izakhamuzi zalelizwe zibheke ukuhlukumeza okuyisiphukuphuku, okungeke kusimangaze abantu bezinye izizwe kuqala ukumenywa itiye endlini.
6. Umshini wokuhlanza isilazi wasungulwa owesifazane owayekhathele ukuthenga izindebe ezintsha
Ngo-1887, umsunguli waseMelika uJoseph Cochrane kwakudingeka akhiphe umshini wokuhlanza umshini wokugcoba, ngoba izinceku zakhe zihlale zishaya izinkomishi ngenkathi zigeza. UJosephine wayevame ukuqoqa izinkampani ezinkulu, ngakho ukuthengwa kwamasevisi amasha kwakumgibela njalo ipennyithi enhle. "Uma kungekho muntu ozobuyisela kabusha umshini wokulahla isitsha, ngizokwenza!" - wamemeza ezinhliziyweni zommeli ocebile wezesayensi futhi waklama umshini oqondile ezinyangeni ezimbalwa nje.
7. Abesifazane besifazane babengacabangi ukuthi umshini wokulahlalisa umshini wokuhlambalaza usuhlobo olubi kuze kube ngama-1950
Naphezu kokuthi uJosephine wayelindele ukuthi lo mkhankaso uzohlonishwa yibo bonke abantu abaphila ngaleso sikhathi, bekubonakala ngokuzonda. Isithombe somama wasekhaya waseMelika walezo zikhathi sasihlotshaniswa nothando oluthandanayo lokunakekela amalungu omndeni, ngakho-ke akekho wesifazane owayesaba ukuvuma ukuthi umsebenzi wobuciko obunzima obunzima. Kulabo abasengathengisa imoto enjalo, babheka njengama-belos aqhoshayo. Lesi simo sashintsha ngokuphawulekayo ngawo-1950, lapho abesifazane beqala ukulwa amalungelo abo futhi beya emsebenzini.
8. Ukuze ususe ushukela nobisi obunamanzi kusukela kumacwecwe, kubalulekile ukusebenzisa amanzi abandayo
I-porridge yamanzi, i-caramel, isiraphu, ukhilimu wekhekhe ayikwazi ukugezwa ngamanzi ashisayo: iprotheni ivuleka kuyo, iphinde ifakwe ngokuqinile phansi kwebhodlela noma esinye isitsha. Ukuze ungaqedi udoti nge siponti bese uqala ukugqoka, udinga ukusebenzisa amanzi abandayo ahlanzekile ukuze ugeze izitsha. Ama-rinses ambalwa akwanele ukuze akhanyise futhi.
9. UMartin Stewart wakhuphuka ngendlela yakhe yokuhlanza ipane
Indlovukazi yasendlini uMarta Stewart weza iresiphi ephephile yokuhlanza izimbiza zensimbi nezinhlayiya kusukela ekungcoleni okunzima kakhulu. Ingaphakathi langaphakathi lesitsha kufanele lihlutswe 2-3 tbsp. izinkezo zamasawoti amakhulu futhi uthele amanzi abandayo amahora angu-2-3. Ngemuva kwalokho, amanzi kufanele alethwe emathunjini, uma efunwa, engeza isepha kuwo, futhi ukungcola kuphelelwa kalula.
10. Abafaki kanye nama mixers bangahlanzwa ngokushaya i-Foam
Hlanza ngokuzenzakalelayo imimese, izinhlamvu zazo zonke izinhlobo ezinamathiselwe kumhlanganisi kanye nabaxubeki kuyingozi empilweni: ungazigawula, futhi izinhlayiya zokudla eziwela ngaphansi kwesikhumba sakho zizophazamisa kuphela inqubo yokuphulukisa. Kukhona indlela elula yokuhlanza imishini yasendlini ekungcolile: udinga ukugcwalisa isitsha se-½ somxube ngamanzi ngensipho enomsila bese ushaya isifuba semaminithi angu-2-3.
11. Amabhaktheriya amane ayizigidigidi "aphile" esiponini sokuhlanza
Kuzwakala kushaqisayo, akunjalo? Noma kunjalo, ososayensi base-American University benza ucwaningo futhi bathola cishe zonke izinhlobo ezikhona ze-microbes nama-bacteria e-kitchen ejwayelekile yesiponji, eyayisetshenziselwa izinsuku ezimbalwa kuphela. Indlela yokubhekana nalokhu? Kunezinketho ezimbili: sebenzisa uma ugeza njalo ngesiponji esisha noma ngemuva kokusebenzisa i-sponge ehlanjwe isepha ngamasekhondi angu-30-60 kumaseyi-microwave ukuze inzalo.