Noma yini oyishoyo, futhi ukulungiselela ikhofi sekudlulile isikhathi eside kusuka ku-culinary kuya kwezobuciko. Yikuphi ukufaneleka kobuciko be-latte - indlela ekhethekile yokuthululela ubisi lwe-foam ku-espresso,
Kodwa kholwa kimi, uma kuze kube manje uhlatshwa umxhwele ngezinhliziyo, izibonakaliso nezithonjana, khona-ke uma usubonile imisebenzi ye-barista esuka eNingizimu Korea Kangbin Lee, uzoqonda ukuthi kule ndlela isigaba "sobuciko obuhle" sesivele sithathwe!
Imisebenzi yakhe eyingqayizivele Kangbin Li ibiza ubuciko bekhilimu, futhi konke ngoba akagcini nje uthele ukhilimu phezu kohlobo olufudumele lwekhofi, kodwa uyenezela izingulube ezinemibala kubo futhi ngokuthinta ngobumnene ngenduku encane yensimbi ebahambisa ngesakhiwo. Ngelinye igama - umdwebo wekhofi! Kanjani, awusakholwa? Bese ubheka ...