Vumela abaningi bangayithandi igalikhi ngephunga elithile elimnandi, kodwa abakwazi ukuphika izinzuzo ezingenakuphika zalesi sitshalo esimangalisayo. Yingakho kunoma yikuphi, ngisho nensimu encane yemifino, ngokuvamile kuvame indawo eyodwa noma amabili imibhede ka-garlic . Kubuchwepheshe bokukhula nokunakekela i-garlic yasebusika emhlabathini ovulekile, sizokhuluma namhlanje.
Ngemuva kwalokho, faka i-garlic yasebusika?
Imithetho yokujikeleza kwezitshalo ingavumi ukubeka ugarliki endaweni efanayo kaningi kaningi kuneyodwa eminyakeni emihlanu. Kodwa, ngokuvamile ubukhulu obuncane bensimu abukuvumeli ukuba unamathele kulokhu kungavunyelwe. Ngakho-ke, kunokwenzeka ukuthi ubuyele i-garlic endaweni yayo yangaphambili, uma nje isikhathi sokugcina seminyaka engu-2-3 sigcinwa futhi abakhethiweyo abalungile bakhethiwe. Ngakho-ke, akuvumelekile ukuyihlwanyela emva ko-anyanisi, amazambane, izaqathe nezinye izitshalo, ngoba ukulima kwabo kukhululeka kakhulu. Akuzona izandulela phambili zegalikhi yizizwe ezise-nightshade, ezingasifaka nge-fusariosis. Kodwa emva kwemifino, iklabishi namaqanda, i-garlic iyozizwa ijabule futhi ijabulele isivuno esihle.
Ukwelashwa kwegalikhi yasebusika ngaphambi kokutshala
Njengoba ama-garlic ebusika asebusika kufanele ahlale isikhathi eside ezimweni ezibucayi, ukucubungula okungeziwe ngaphambi kokutshala ngeke kube okungenakuqhathaniswa. Ngaphambi kokwelashwa, ungasebenzisa kokubili izidakamizwa ezithengiwe, ezifana ne "Fundazol" , nezidakamizwa ezifakiwe. Isibonelo, ungagcoba amazinyo akhethiwe ukutshala ngesisombululo esibuthakathaka se-potassium permanganate amahora angu-10-12 noma uwafake kwisisombululo esinamandla setafula usawoti imizuzu engu-3-5. Imiphumela emihle nayo itholakala ngokucubungula i-clove ka-garlic ngesisombululo sulfal sulfate.
I-Scheme yokutshala i-garlic yasebusika
Ekhuluma ngesimiso sokutshala i-garlic yasebusika, sifuna ukunaka ngokukhethekile ukuthi indawo yokuthutha kwayo kufanele inikezwe endaweni ekhanyisiwe, ekhoneni elincane. Njengezinye i-garlic garlic, i-garlic ihlobene ngokungafanele emanzini, ngakho-ke, umbhede akufanele ube omile noma uncibilikiswe ngamanzi angaphansi komhlaba. Inhlabathi yokutshala igalikhi kufanele ibe yindlala futhi iyenomsoco, kuhle kumanzi nomoya, kodwa hhayi ngokukhululeka kakhulu. Akunjalo kufanele uhlanganise umbhede okhethiwe ngomquba, kungakhathaliseki ukuthi uhlanzekile noma uqine. Udaba oluthile olunomhlabathi emhlabathini luzokwenza ugarliki unike imifino eningi, kodwa izinhloko zizokwenza okuxekethile. Ngaphezu kwalokho, emibhedeni enjalo, ukumelana kukagalikhi ezifweni zefungal kuyophinde kwehle kakhulu. Kodwa ukusetshenziswa komquba wamasimu, umanyolo we-potassium-phosphorus noma umuthi wokhuni ku-garlic uzosabela ngokubonga.
Umbhede wegalikhi kufanele uqondiswe ubude ekuqondeni empumalanga nasentshonalanga. Ububanzi bombhede kufanele bube ngamamitha ambalwa. Ukubeka i-garlic embhedeni ilula kakhulu ngokusho kwe-10 * 15 cm, ukujulisa emhlabathini ngo-5-10 cm. Uma ufika ngesikhathi esifanele (maphakathi no-September - ekuqaleni kuka-Okthoba), kunengqondo ukukhetha ukujula kokutshala ngo-5 cm. hhayi kude, kubalulekile ukufaka uphawu olujulile logalikhi, ukuluvikela ekuqandeni. Ubuso bomhlaba
I-garlic yasebusika ngaphandle kwama-shooters
I-garlic yasebusika ingaba imicibisholo noma cha. Kulezi zinhlobo zokudubula kukhona "Otradnensky", "Komsomolets", "Gribovsky 60", "iGribovsky Jubilee", nakwabengeyona idutshulwa "indawo yaseDanilovsky" nendawo "yasePoretsky". Nakuba i-garlic yasebusika engenamicibisholo futhi igcinwe kangcono, kodwa ibhekene nokuningi kokuguga, ngoba ayikwazi ukubuyekezwa ngama-air bulbs.