Isidlo se-Georgian cuisine - achma, i-pie elinezinhlobonhlobo ezinamafutha amaningi noshizi. Isikhukhula somkhiqizo oqinisiwe siphekwe kusengaphambili bese sisetshenziselwa ukwenza ikhekhe ngokugcwalisa ushizi kanye nokubhaka okulandelayo. Inqubo yonke ithatha isikhathi esiningi futhi inzima kakhulu. Kodwa kukhona enye iresiphi ehlukile yokupheka umuthi womswakama kusuka kwesinkwa se-pita. Ukudla okunjalo akufani kakhulu nokuqala, futhi isikhathi sokupheka sizothatha kancane.
Indlela yokwenza i-lavash enhle esimnandi nge-cheese - iresiphi
Izithako:
- lavash omncane Armenian - 2 pcs;;
- I-Adyghe ushizi - 320 g;
- ibhotela elikhululekile - 65 g;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- I-kefir - 495 ml;
- amaqabunga e-parsley, i-dill entsha - ukunambitha.
Ukulungiselela
I-acm enjalo kulula kakhulu ukuyilungisa. Siphula amaqanda singene esitsheni, sithumela i-kefir futhi sigqugquzela okuqukethwe nge-whisk kuze kube yinto efanayo. Manje sinefutha ifomu lokubhaka ngesigaxa sebhotela futhi sihlanganiswe ne-lavash eyodwa ukuze imiphetho enegaxa ihlale phansi ezinhlangothini. I-lavash yesibili inqunywa ngamashidi ngokulingana nesisekelo se-mold. I-Adygei ushizi ugayekile nge-grater, engeza uma ufisa, imifino eqoshiwe bese uqhubeka manje ukuvuna ukudlala. Spread lavash lavash ngokukhululekile nge-egg-kefir ingxube bese ufafaze ushizi. Ngaphezulu, sibeka esinye seziqephu zesinkwa se-pita, sithele konke ngengxube efanayo bese ususa ushizi. Phindaphinda izendlalelo, uma nje zikhona izingxenye zalokhu, bese uzimboza ngezigqoko ze-lavash ezilenga, uthele ingxube esele ye-yogurt namaqanda, ubeke izingcezu zebhotela kulo lonke umjikelezo womkhiqizo bese uyithumela ukubhaka.
Ukuze i-achma izoba nemizuzu engamashumi amane ngokwanele kuma-degrees angu-185, ukuze idayiswe futhi ibhake kahle.
Indlela yokupheka i-lavash nge-acmu ne-feta cheese kanye ne-cottage shizi - iresiphi
Izithako:
- lavash omncane Armenian - 2 pcs;;
- i-cottage shizi - 320 g;
- feta cheese - 220 g;
- I-kefir - 220 ml;
- ibhotela elikhululekile - 65 g;
- ukhilimu omuncu - 145 g;
- iqanda elinokukhetha okungu-3;
- itshe likasawoti - i-pinch engu-1;
- amaqabunga e-parsley, i-dill entsha - ukunambitha.
Ukulungiselela
Iresiphi yokupheka i-acme ne-feta cheese ne-cottage shizi ifana nalowo ochazwe ngenhla ngezinguquko ezincane. Ukwenza i-pie enjalo kulula nakakhulu. Esikhatsini se-yogurt sishayela amaqanda amabili futhi sibeka futhi ama-feta noshizi kanye ne-cottage shizi.
I-lavash yonke esifake efomini elifakwe oyile, sishiya emaphethelweni ukuba sihlale phansi. Kulo sizosabalalisa ungqimba wokuqala wokugcwalisa bese usimboza ngezicucu ze-lavash yesibili. Phindaphinda izendlalelo, uma nje kukhona isinkwa se-pita nokugcwalisa, bese uhlanganisa umkhiqizo ngokulenga imiphetho bese ugaxa ngxube lamaqanda asele kanye nosawoti omuncu. Sifaka yonke indawo yezingcezu zomkhiqizo webhotela, futhi siyithumele ukuyobhaka kuze kube yi-crusty crust ehhavini elishisayo ngaphambi kuka-185 degrees.