Itiye elimhlophe lihle futhi libi

Ukuze uthole itiye elimhlophe, amaqabunga etiyi asebenza ngendlela encane yokuvuthwa (kancane kancane itiye eluhlaza, cishe 5-7%). Itiye enjalo isitshala esifundeni saseChina saseFujian, kanti amaqabunga avuna ekuseni ekuseni ngo-September no-Ephreli. Ngokushesha ithola iphunga elimnandi futhi libheke ngokuqinile ezimweni zesimo sezulu: imvula, umoya oqinile, umusi kanye nama-scents angenakuthola ngokushesha futhi uyashintsha ukunambitheka. Ekukhiqizeni, amaqabunga amancane namaqabunga aphezulu asetshenziswa, imizuzu eminingana bayaphathwa nge-steam. I-Chainguas ithola i-gray-green hue, ungabheka i-white villi. Iphunga letiyi elimhlophe lihlukile ngamanothi alo, ukunambitheka kunobumnene, kuqabula, uju, ipayipi, i-berry aftertaste ibonakala. Umbala weti ephuziwe uhluka kusuka obala obala okhanyayo.

Kungani itiye elimhlophe liwusizo?

Ezinhlobonhlobo eziningi, kunezinhlobo ezine zeti elimhlophe:

1. Tea Bai Hao Yin Zhen (izinaliti zesiliva) - ezihlukahlukene kakhulu. I-buds yokuqala iqoqwe nge-silvery fluff. Izinso zinesimo esibukhali esicacile futhi sifana nenaliti. It has a ithenda sweet izithelo ukunambitheka, it has a tint yellow. Unempahla yokuphulukisa kakhulu.
2. I-Bai Mu Dan (i-White Peony) - uhlobo lwetiyi, oluqoqwe emthini we "Big Tea White", okwakhiwa ngokukhethekile kulezi zihlukahlukene. Izinso ezisetshenzisiwe namaqabunga amabili angaphezulu ahlanganiswe ngengubo emhlophe, ungavumeli ukuvutshelwa. Ukumnika kunombala wegolide, ukunambitheka kuhlanganisa uju, amantongomane, izimbali nezithelo .
3. Ithimba le- Gong Mei linamapulezi amaningi kanye nephunga elimnandi kakhulu. Izinso ezineziqabunga ezine ziqoqwe, umbala usuke obala, ukunambitheka kungukuthi u-herbaceous, uju, i-caramel nama-alimondi.
4. I-Tea Shaw Mei- tart nge ukunambitheka okumunyu, okunamandla okwanele, kunomdlavuza we-honeyy. Amaqabunga e-tea aqoqiwe ekugcineni, asetshenziswe.

Zuza kanye nokulimala itiye elimhlophe

Itiye elimhlophe liye lazuza ukuthandwa hhayi nje kuphela ukunambitheka okucwengileko nephunga elimnandi, kodwa nezakhiwo zokwelapha. E-China yasendulo, yayikelwe kuphela kumbusi njengokwenyuka kwe-curative. Ukucubungula okuncane kunciphisa inombolo enkulu yama-antioxidants, ama-bioflavonoids nama-polyphenols. I-tea inezindawo zokuzivivinya umzimba, ivimbela ukushisa, inciphise ukucindezeleka, ivuse isikhathi sobusha, ijwayele ukucindezela kwegazi, ikhuthaza ukusebenza okunempilo kwesimiso senhliziyo. Ukugcinwa kwe-fluorides kuqinisa amazinyo, kuphazamise ukuthuthukiswa kwe-caries kanye netshe lamazinyo. Etizini, okuqukethwe okuphezulu kwamavithamini B, C, PP, ascorbic kanye ne-nicotinic acid, izakhi ezincane nezincane. Okuqukethwe kwe-caffeine kuphansi kunezinye izinhlobo zetiyi. Ukusebenzisa njalo itiye elimhlophe kukhulula ukukhathala futhi kuthuthukise imizwa. Ngenxa yokuhambisana kwayo kwemvelo, itiye elimhlophe alikho ukuphikisana, ukubekezelelana kuphela.

Ithimba Elimhlophe Elimhlophe

Ukuzuza kokulahlekelwa isisindo kufana nokunye kwamathiyimu. Ngaphezu kwalokho, itiye elimhlophe liqinisa amasosha omzimba futhi lithuthukise imizwa, ikuvumela ukuba unciphise inani lokudla futhi unciphise ukudla kwakho. Itiye evuthayo kuthathwa imizuzu engamashumi amathathu ngaphambi kokudla, noma emva kweminyaka engamashumi amathathu namashumi ayisithupha emva kwalokho, okungcono ngaphandle kokushukela, uju kanye nezinto ezihamba phambili.

Indlela yokuphuza nokugcina itiye elimhlophe?

Ukuze wenze itiye, sebenzisa amanzi ahlanzekile angabanjwanga. Ukushisa kwamanzi kuyahlukahluka kusuka kuma-55 kuya ku-80 degrees, izinga lokushisa eliphezulu liyakuthinta kakhulu izakhiwo eziwusizo. I-teapot igcwele ngamanzi abilayo, itiye ithululelwa ngokubala kwe-2 tsp. eklasini yamanzi. Isikhathi sokuphuza okokuqala siyimaminithi angu-5-15, kuye ngokuthi ibanga, ukuphuza okulandelayo okwedlule kuphele imizuzu engu-3-5. Gcina itiye kungcono ezitsheni ze-ceramic ngaphansi kwesembozo esiyimfihlo esivinyiwe, ngaphandle kwalokho izinzuzo zetiye ezimhlophe ziyokwehla.