Uma ungasazi igama elithi "ukugeza", ungacabangi ukuthi ngaphansi kwalo kukhona umsebenzi ongaqondakali futhi ongavamile wezobuciko. I-Kupaty - i-sausage elula yemvelo, ethengiswa egobolondo lezinkukhu zamathumbu. Lezi zinsizi ziyisimnandi kokubili zodwa futhi zenkampani nganoma yimiphi imifino nezitshalo zokudla, izoso kanye nobhiya. Okuningi mayelana nokuthi ungafisa kanjani amaswidi epanini, kulezi zokupheka ezilandelayo.
Kanjani ngokufanele ukufisa ikhaya epanini lokuthosa?
Ake siqale ngezikhathi ezijwayelekile zokulungiselela, bese sizodlulela ekuphekeni kokhonkolo. I-Kupaty i-fry engcono kakhulu epanini elinyanyisiwe lokubhaka nge-drop of oil, okuzosiza ama-sausage egobolondo ngokushesha. Uma uhlukanisa amasobho omunye nomunye, uwafake epanini elitholakale kahle lokushisa phezu komlilo ophakathi bese uqala ukugoba ngokuphendulela ngakolunye uhlangothi yonke imizuzu embalwa. Ukulungiselela umfutho we-muffin ophakathi nendawo uthatha amaminithi angu-12 kuya kwangu-14, kodwa isikhathi sichitha kuye ngokuthi inani lenyama ku-sausage, ukushisa kanye nezitsha ozipheka ngazo.
Ukuzikhethela kuhlolwe lapho kunqunywa: ngaphakathi kwe-sausage akufanele kube yi-pink izingcezu ezingenayo.
Uma ungazi ukuthi ungafisa kanjani amaswidi ku-pan yokudoba, uhlelo lokupheka luhlala lufana nalokhu oluchazwe ngenhla, kodwa kwi-grill yangempela ama-sausage alungiselelwe kancane kancane. Amakha amalahle ahlukanisa ngentshiseko futhi nalawo asetshenziswe ngokuphelele. Ama-sausage okuqala ayanyanyiswa nxazonke ehlangothini elishisayo le-grill, bese ehamba ebhakabheni "elibandayo" ngokuphelele ngaphakathi.
Yeka indlela okumnandi ngayo ukudoba abashaya epanini lokuthosa?
I-Kupaty - isidlo sendabuko se-English. Ngaphakathi kohlaka lwawo, amasokisi emvelo avame ukukhonzwa nge-anyanisi othosiwe kanye ne-gravy kumazambane ahlambulukile . Sinqume ukuvuselela enye yezinto zokupheka zesiNgisi ezilula eziqhubekayo.
Izithako:
- ingulube yengulube - ama-4 ama-pcs.;
- anyanisi - 85 g;
- amanzi 85 ml;
- ufulawa - 10 g;
- umhluzi wenkukhu - 155 ml;
- Ibhotela - 15 g.
Ukulungiselela
Ngaphambi kokutshala izindiza zokugqoka ekhaya, inani elincane lamafutha omifino livutha epanini lokuthosa. Amafutha ashisayo asakaza ama-sausage ukuze angathintana. Uma le sausages zibopha umthunzi oyifunayo kuzo zonke izikhombisi, uthele amanzi epanini, umboze konke nge-lid futhi uvumele inyama ngaphakathi ukuba igwetshwe kuze kube yilapho isilungele. Lapho wonke umswakama uphazamisa, ama-sausage adluliselwa epuleti, futhi anyanisi athosiwe endaweni yawo. Izingcezu ze-anyanisi zifafazwa ngofulawa, zixutshwe futhi zithelelwa emhluzeni. Lapho i-gravy ikhula ihanjiswa kumasoseji.