Ukuzwakalisa - ukutshala nokunakekelwa

Umbala ongavamile, okhanyayo, ohlose amehlo omaqabunga kanye nama-inflorescences, ubuhle be-scumia buyakwazi ukuhlobisa isakhiwo sensimu noma insimu yendawo. I-skimp ayizithobeki ekunakekeleni, ayidingi izimo ezikhethekile zokutshala futhi ithatha kahle izimpande zethu. Kungatshalwa njengesitshalo esisodwa noma kwakha umgodi . I-scummy inhle nganoma yisiphi isikhathi sonyaka: amaqabunga aluhlaza okwesibhakabhaka entwasahlobo entwasahlobo aguqulwa, abe ngumlilo obomvu, o-orange, obomvu. I-Blooms engxenyeni yesibili yehlobo, ihlanganise nezintambo ezinyakazayo ezibomvu zama-pink, okwenza lesi sitshalo sibonakale sinjengezinwele ezinzima. Ngakho-ke, i-scullie nayo ibizwa ngokuthi i-wig tree. Izinhlanzi ezihlobisa ama-shrub zizinhlobo ezimbili:

Ukulima kwesihlahla

Kuyinto engcono kakhulu ukwenza indawo ye-scootie ifike ezindaweni ezikhanyisiwe futhi zifudumala, zivikelekile emoyeni. Ezindaweni ezinomthunzi, ukukhula kwesikhala kuzoba kancane kakhulu. Akayithandi i-scumia nezindawo ezingenamanzi kakhulu, ngamanzi angaphansi komhlaba angcwatshiwe. Umhlabathi wokutshala izikole kufanelekile noma yikuphi, ngoba unesimiso esihle se-root and branched. I-ideal for scum ukukhula kuyoba umhlabathi okhanyayo ne-alkali. Uma ukhetha isayithi ukuze ukhule, kufanele ukhumbule ukuthi ngesikhathi esizayo isitshalo sizokhula sibe isihlahla esishayelayo, esidinga isikhala. Ngemva kokutshala izithombo ezincane zesikhumba endaweni evulekile, eminyakeni embalwa yokuqala kuzodingeka zifihle ebusika. I-schumpia yabantu abadala ibekezelela iziqhwa futhi ayidingi isivikelo esengeziwe ebusika. Ukuze ube ne-snack emihle, kubalulekile ukuyihlwanyela entwasahlobo. Ezindaweni ezinobusika obufudumele, ungatshala ama-mackerel bese uwa.

Ukudweba: Ukuzala

Ungasakaza i-scum ngezindlela ezihlukahlukene:

  1. Ukukhiqizwa kokuthuka ngamatshe. Igatsha elingaphansi lihlelwe kancane, liboshwe emhlabathini futhi ligxilwe, lifafazwe ngendwangu encane yomhlabathi, futhi ngemuva kokubunjwa kwezimpande kuhlukaniswe nesihlahla somama.
  2. Ukukhiqizwa kwe-scum nge-cuttings. I-cuttings evunwa engxenyeni yokuqala yehlobo (ngoJuni-ekuqaleni kukaJulayi) itshalwe esitheni sokushisa , i-pre-soaked for a night in a solution of heteroauxin. Ngemuva kokutshala ama-cuttings kudinga ukuchelela okuningi nokuvame njalo.
  3. Ukukhiqizwa kwembewu ye-scampia. Imbewu yokutshala ivunwa ngo-Agasti-Septemba. Bahlwanyelwa emhlabathini ovulekile ekwindla noma entwasahlobo. Ukuze imbewu ihlume entwasahlobo, kumele iqale ikhishwe (iphazamise ubuqotho bekhava langaphandle) futhi ifakwe. Ukuhlwanyela ekwindla, ukulungiswa kwembewu eyengeziwe akudingeki. Emhlabathini, imbewu ivalwe ukujula kwamamitha amabili.

Ukunakekela isikhumba

Izinhlanzi ezihlobisa izihlahla azidingi ukunakekelwa okukhethekile, kuphela okudingayo ukuchelela isikhathi esithile ngemuva kokutshala futhi ikakhulukazi izinkathi ezimile. Ngeke kube yinto engadingekile ukuba umqubuze umhlabathi ezungeze isihlahla ukuze ulondoloze umswakama futhi ucebise. Kuyinto efiselekayo ukondla ukondla isitshalo ngenani elincane lemifino eyinkimbinkimbi phakathi nenkathi yezimbali.

Ukudweba: ukusika

Ngesinye isikhathi, kubalulekile ukuthi kuqhutshwe ama-sanitary scraps of scum - ukususwa kwamagatsha awonakele ezinambuzane, izifo kanye namaqhwa. Ukusika izihlahla ze-ornamental shrub kwenziwa ngesikhathi sokusahlobo ngaphambi kokuba amaqabunga ahlume njalo eminyakeni emibili kuya kwemibili. Akudingekile ukunciphisa i-mackerel kaningi futhi kakhulu ngesikhathi esifanayo ukuze uhileleke, ngoba lokhu kuzokwenza buthaka ukuqhuma.