Isitshalo sezokwelapha nokuhlobisa i-lavender sakhula kokubili emhlabathini ovulekile , futhi njengembali ekamelweni. Ukuphila i-lavender embizeni ikhula kahle futhi ikhula, lapho ikhula, kubalulekile ukugcina izimo ezithile.
Indlela yokukhulisa i-lavender ekhaya embizeni?
Ukubeka ibhodlela noma isitsha ngembali kuyadingeka efenjini eliseningizimu, ngoba i-lavender iyalithanda kakhulu ilanga. Ehlobo kuyadingeka ukuyibeka ebhodini noma engadini, kuyilapho uvikela emoyeni.
Ngokuphathelene nokutshala, isitshalo esikhulile, esithengwe esitolo, kuvame ukutshala ebhodweni lika 1.5-2 amalitha ngomthamo futhi kufinyelele ku-30 cm ububanzi. Njengoba uneminyaka yobudala, eminyakeni emihlanu ezayo, i-lavender izokhula kakhulu ngobukhulu, iphenduke ibe isihlahla esincane. Ngakho-ke, kusengaphambili, cabanga ukuthi ungaba yini isikhala esanele salesi sitshalo. Ibhodlela lokutshala i-lavender kumele libe nemigodi emikhulu yemifudlana kanye namanzi okugunyazwa. Njengokuqala, kunconywa ukuthi usebenzise ingxube yesihlabathi kanye ne-peat, ungangeza i-eggshell encane echotshoziwe.
Njengoba umkhuba ubonisa, kungcono ukuhlwanyela i-lavender wena ebhodweni ngembewu. Kodwa-ke, ngaphambi kokuba impahla yezinhlamvu kufanele idlulise i-stratification, ukuze amahlumela abe ngcono kakhulu. Ukuze wenze lokhu, imbewu kufanele ibekwe ngezigcawu ze-moss, i-peat kanye ne-sawdust futhi igcinwe esiqandisini noma esiteji esiphezulu izinga lokushisa emoyeni lika-+3 kuya ku -5 ° C. Ngemuva kokukhishwa, okugcina izinsuku ezingu-30-40, imbewu ingahlwanyelwa izithombo.
Ukuphuza izitshalo ezincane kudinga nsuku zonke, kodwa ngobuncane. Inhlabathi imiswe kancane nje, inganisi nje inhlabathi ngokwayo ebhodweni, kodwa futhi ihlumela elihlaza. Amanzi kufanele asetshenziswe ekamelweni lokushisa, unomphela futhi unzima. Ekushiseni, ungafuthola imbali noma usebenzise i-moisturizer.
Ukugqoka okuphezulu kwe-Lavender kuvame ukuqhutshwa masonto onke kumaviki ayishumi okuqala ngemva kokuhlwanyela. Ukwenza lokhu, udinga isixazululo samanyolo omuncu okuyinkimbinkimbi ngesilinganiso se-2 g ngehora elilodwa lamanzi.
Ngasekupheleni kwentwasahlobo - ekuqaleni kwehlobo, ungaqala ukuthatha imbali emoyeni omusha, kancane kancane uyikhumbule. Ngesikhathi sehlobo, i-lavender yakho ikhula ngamandla futhi iqina, ithola ilanga nokushisa okwanele, kodwa ebusika ebhodweni udinga ukuyikhanyisa ngezibani ezikhanyayo. Ubude obude bosuku lwesitshalo akuwona amahora angama-8-10.