Enye yezindlela ezilula zokubuyisela izinkumbulo zasehlobo ukuvuna imifino, izithelo, amajikijolo nemifino ukuze kusetshenziswe esikhathini esizayo. Uma kungenemibuzo eyanele ngobuningi bama-pickle kanye nama-jams, bese-ke ngokuvunwa kwemibala phakathi nenkathi ebandayo, kunezinkinga eziningi ezingase zivele. Kulesi sihloko, sizoxoxa ngakho konke okuhlobene nokusekela, noma kunalokho, ukulungiswa kwe-pesto sauce kusukela ebusika, okulula futhi okulula ukugcina nokusebenzisa.
I-Classic pesto sauce - iresiphi ebusika
Izithako:
- i-garlic - ½ izinyo;
- iqoqo elikhulu le-basil eluhlaza;
- inqwaba yamantongomane ephayini ;
- amafutha omnqumo - 215 ml;
- ijusi kalamula - 10 ml.
Ukulungiselela
Ukuze ulungiselele i-pesto, ungazibopha nge-blender enamandla noma wenze indlela endala, usebenzisa i-pestle noma ummese obukhali. Ama-basil ama-basil ahlanziwe omisiwe, iziqu zingashiywa, zizokwenza i-sauce ibe yiphunga elimnandi kakhulu. Esikhatsini se-blender, faka imifino kanye namantongomane negalikhi. Hlanganisa ndawonye, uthele uhhafu webhotela nejusi likalamula, engeza ucezu omuhle kasawoti kanye nopelepele. Phinda whisking uze ulethe i-sauce ekuhambeni okufunayo, uthele amafutha omnqumo uma kunesidingo. Ukuthi lo mhluzi awunaki, asifaki kuso izithako eziyisihluthulelo se-recipe classic - i-Parmesan.
Hlanza isitsha ukuze uthole isiphuzo, uhlakaze, umile ngamathawula wephepha bese ugcwalisa i-pesto. Hlola ubuso be-sauce uphinde ubeke umthamo omncane wamafutha omnqumo ovela phezulu. Qinisekisa amathini ngamabhodlela aphephekile bese ushiya i-pesto sauce ebusika esiqandisini.
Iresiphi ye-pesto sauce ne-basil ne-mint ebusika
Kanye ne-pesto yesilasi, lungisa imbiza ye-sauce nge-mint ne-basil. Ukuhluka okunjalo okuthakazelisayo kwe-pesto kuzokwanelisa ngokuphelele izitsha ezivela emifino kanye ne-pasta, noma kuzoba isobho elimnandi lokudla inyama nenhlanzi.
Izithako:
- amaqabunga ase-basil - 175 g;
- amaqabunga ama-mint - 65 g;
- i-garlic - amazinyo amabili;
- inqwaba yamantongomane;
- amafutha omnqumo - 115 ml.
Ukulungiselela
Ukulungiselela umsizi we-pesto ebusika uqala ngokushaya zonke izithako ezivela kuhlu ndawonye esitsheni se-paddler kuze kufike ukuvumelana okufisayo. Uma kungekho-blender, izingxenye ze-sauce zigajwe ukugcibilika emgodini, bese zihlanjululwe ngamafutha ngokuvumelana okufisayo. I-sauce eqediwe isakaze ngokushesha kwizimbiza eziyinyumba bese ubeka ungqimba omnqumo omncane noma amafutha we-sunflower ngaphandle kokunuka.