Namuhla sizokutshela ngokuningiliziwe embizeni kuhhavini. Le ndlela yokupheka yenza kube ngendlela enhle kakhulu futhi iyiphunga, futhi ukwengezwa kwemikhiqizo yezinyama noma amakhowe kwenza ukudla kube yinzuzo nemikhosi.
Ukuqoqa umzimba ngenyama embizeni ehovini - iresiphi
Izithako:
Ukubalwa kwezimbiza ezintathu:
- ingulube noma i-veal - 650 g;
- anyanisi - 190 g;
- izaqathe - 190 g;
- i-groats ye-buckwheat - 300 g;
- i-garlic - amazinyo amathathu;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ama-peas of pepper sweet - ama-6 ama-pcs .;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amanzi noma umhluzi ;
- amafutha yemifino ehlanza.
Ukulungiselela
Into yokuqala esiyenzayo ukulungisa inyama kahle. Hlanganisa ngamanzi abandayo, cwilisa ngokucophelela umswakama bese uthatha iziqephu eziphakathi nendawo. Ephakeni, uthele amafutha emifino, ufudumale kahle futhi uthande izicucu zenyama ngokushisa okuqinile kuzo zonke izinhlangothi, uvuselele. Khona-ke sihlela amathekithi ezimbizeni, futhi epanini lokuthosa sithumela ngaphambili, sihlutshiwe futhi sinqunywa sibe tincetu ezincane noma amaqotshana amancane. Nakuba izaqathe ziboshwe epanini lokuthosa emgqeni onomthofu, sihlanza, sichitha u-anyanisi we-semicircle bese uwabeka enyama ezimbizeni. Lapho sithumela izaqathe ezinomsindo.
Ngamanye emigqabhezana iyakwazi ukunambitha nosawoti kanye nomsila omnyama emhlabathini, embizeni ngayinye siphonsa iqabunga le-laurel, ama-peas amabili e-sweet pepper, i-garlic clove ehlutshiwe kanye namanzi amancane. Manje sibeka izimbiza ezimbozwe ngamabhodlela kuhhavini zivutha kuze kube ngu-210 degrees bese zipheka inyama nemifino yehora elilodwa.
Phakathi naleso sikhathi, sihlela futhi sihlanza uhla lwamanzi okugcoba kanye nokuzimisela inyama esikubeka ebhodweni ngalinye ngamagremu ayikhulu. Gcwalisa okuqukethwe ngamanzi abilayo noma umhluzi ukuze kungabonakali i-rump futhi, ngaphandle kokuxuba, sikumboza ngesihlava bese sinqunywa kuhhavini ngombuso ofanayo wokushisa eminye imizuzu eyishumi. Emva kwesikhathi sesiphelile, vala i-ovini bese ushiya izimbiza enye imizuzu engamashumi amabili.
Phakathi nalesi sikhathi i-buckwheat izopheka, igcobe ama-aromas futhi, ngokungangabazeki, izokujabulisa nge ukunambitheka okucebile nephunga elimangalisayo.
Inkukhu nge-buckwheat nama-mushroom ebhodweni ku-oven - iresiphi
Izithako:
Ukubalwa kwezimbiza ezintathu:
- inyama yenkukhu - 650 g;
- amakhowe - 350-400 g;
- anyanisi - 130 g;
- izaqathe - 130 g;
- i-groats buckwheat - 210 g;
- amaqabunga ama-laurel (okuzikhethela) - ama-3 ama-PC.;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amanzi noma umhluzi;
- amafutha yemifino ehlanza.
Ukulungiselela
Inkukhu ye-chicken ihlanzwa, isomile kahle futhi ihlukaniswe ngeziqephu zesayizi obuphakathi. Gcoba inyama ngosawoti, umsila omnyama omnyama, inkathi nezinye izinongo uma uthanda futhi ubomvu phezu kwe-skillet elishisayo ngamafutha yemifino kuze kube yindawo enhle.
Ngenye ipane evuthayo ngamafutha we-vegetable pan, siqala ukusakaza i-anyanisi ehlutshiwe futhi eqoshiwe, sisindise kancane ukuze senze obala futhi senele isanqante esidlulisa i-grater noma sibe yimigqomo. Fry imifino ndawonye imizuzu embalwa, bese ufaka amakhowe pre-okuphekwe kuze kube ngomumo. Sifaka inqwaba yokunambitha nosawoti kanye nomsila womhlabathi. Ungangeza ezinye izinongo ekukhethweni kwakho nokunambitha. Uma usebenzisa ama-mushroom ahlanzekile, ungakwazi
Hlanganisa i-mushroom nensizakalo yenkukhu, uhlukanise zibe izingxenye ezintathu, ubeke ezimbizeni bese ubeka ngamunye ngokwesifiso, i-laurushka eyodwa. Ama-groat we-Buckwheat, sigeza kahle futhi siwagcwalise ngamabhodwe, sifaka ingxenye yesithathu yesamba. Gcwalisa okuqukethwe okufudumele ukubilisa ngamanzi noma umhluzi ukuze uketshezi luhlanganise ngokuphelele i-croup. Faka usawoti, umsila omnyama omnyama, ukumboza izimbiza ngamabhodlela bese unquma ukushisa ku-18 degrees oven imizuzu engamashumi amathathu noma kuze kube yilapho umsele uqhuma ngokuphelele.